Jamie Oliver Fruit Cake Recipe

Jamie Oliver’s Fruit Cake is a timeless classic packed with dried fruits, warm spices, and a moist, rich texture. This fruit cake is perfect for festive occasions like Christmas or simply as a delightful tea-time treat. Follow this detailed guide to bake your flavorful fruit cake at home.

Why This Recipe Is a Must-Try

• Bursting with flavors: Packed with a mix of dried fruits, nuts, and spices, this cake delivers an irresistible taste in every bite.
• Moist and rich texture: The perfect balance of ingredients ensures a soft and moist cake that stays fresh for days.
• Ideal for special occasions: It’s a festive favorite, ideal for Christmas, weddings, or celebrations.
• Customizable: Adjust the dried fruits and nuts to suit your preferences or what you have on hand.
• Easy to prepare: Despite its decadent appearance, this recipe is straightforward and beginner-friendly.

What Is Jamie Oliver Fruit Cake?

Jamie Oliver’s Fruit Cake is a traditional recipe featuring dried fruits soaked in liquid, combined with a spiced batter, and baked to perfection. Known for its dense yet moist texture, it’s a perfect dessert for any special occasion.

Jamie Oliver Fruit Cake Ingredients

• 200g (7 oz) plain flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 150g (5 oz) unsalted butter, softened
• 150g (5 oz) light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 300g (10 oz) mixed dried fruits (raisins, sultanas, cherries, etc.)
• 100g (3.5 oz) mixed nuts (optional)
• Zest of 1 orange and 1 lemon
• 100ml (⅓ cup) orange juice or tea
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• A pinch of salt

Optional Toppings

• Apricot jam for glazing
• Marzipan or icing for festive decoration

Step-by-Step Instructions to Prepare Jamie Oliver Fruit Cake

Step 1: Soak the Fruits

• Combine the dried fruits, orange juice (or tea), and citrus zest in a bowl.
• Let the mixture soak for at least 2 hours, or overnight for the best flavor.

Step 2: Prepare the Baking Equipment

• Preheat the oven to 160°C (320°F) or 140°C (285°F) for fan ovens.
• Grease and line a 20cm (8-inch) round cake tin with parchment paper.

Step 3: Cream the Butter and Sugar

• In a large mixing bowl, beat the butter and light brown sugar until light and fluffy.
• Add the vanilla extract and mix well.

Step 4: Add the Eggs

• Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 5: Combine Dry Ingredients

• In a separate bowl, sift together the plain flour, baking powder, baking soda, spices, and salt.

Step 6: Mix the Batter

• Gradually fold the dry ingredients into the wet mixture, alternating with the soaked fruit mixture (including any remaining liquid).
• Stir in the mixed nuts if using, ensuring an even distribution.

Step 7: Bake the Cake

• Pour the batter into the prepared cake tin, leveling the top with a spatula.
• Bake in the preheated oven for 90 minutes, or until a skewer inserted into the center comes out clean.
• Let the cake cool in the tin for 10 minutes before transferring to a wire rack.

Step 8: Add Optional Glaze or Decorations

• Brush the top of the cooled cake with apricot jam for a glossy finish.
• Decorate with marzipan or icing if desired for a festive touch.

What to Serve with Jamie Oliver Fruit Cake

• Pair with a cup of tea or coffee: The perfect accompaniment to a slice of fruit cake.
• Top with whipped cream: A light and airy addition to balance the richness.
• Serve with custard: Warm custard enhances the spiced flavors.
• Add a drizzle of honey: For a touch of extra sweetness.
• Enjoy plain: This cake is delicious on its own, thanks to the rich flavors.

Expert Tips for Mastering Jamie Oliver Fruit Cake

• Soak fruits overnight: This enhances the flavor and texture of the cake.
• Use room-temperature ingredients: This ensures a smooth batter and even baking.
• Avoid overmixing: Stir just until the ingredients are combined to keep the cake tender.
• Check for doneness early: Start checking the cake 10 minutes before the baking time ends.
• Cool completely before slicing: Allow the cake to set for the best texture.

Variations of Jamie Oliver Fruit Cake

• Make it alcohol-infused: Soak the fruits in rum, brandy, or sherry for a boozy twist.
• Add chocolate chips: A handful of dark chocolate chips adds richness.
• Go nut-free: Skip the nuts for a fruitier flavor.
• Incorporate fresh fruits: Add finely chopped apples or pears for a moist texture.
• Make it gluten-free: Use a gluten-free flour blend and add xanthan gum for structure.

How to Store Leftovers Jamie Oliver Fruit Cake?

• Wrap tightly: Store the cake in an airtight container or wrap it in plastic wrap and foil.
• Refrigerate for longer storage: It can last up to 2 weeks in the refrigerator.
• Freeze for future use: The cake freezes well for up to 3 months.

How to Reheat Jamie Oliver Fruit Cake Leftovers?

• Microwave individual slices: Heat for 10-15 seconds for a warm and soft texture.
• Use the oven: Wrap in foil and warm in a preheated oven at 150°C (300°F) for 5-10 minutes.
• Enjoy at room temperature: Fruit cake tastes great without reheating as well.

Nutrition Value (Per Serving)

• Calories: 320
• Protein: 4g
• Carbohydrates: 45g
• Fat: 12g
• Fiber: 3g

FAQs

How do I make fruit cake moist?

To keep a fruit cake moist, soak the dried fruits overnight in juice or alcohol and avoid overbaking. Wrapping the cake in parchment paper and storing it in an airtight container helps retain moisture.

Can I use fresh fruit instead of dried fruit for fruit cake?

Fresh fruit can be used, but it may alter the cake’s texture and shelf life. If using fresh fruit, reduce the liquid in the recipe to avoid making the batter too wet.

How long can I store fruit cake?

Fruit cake can be stored for up to 2 weeks in the refrigerator when wrapped tightly in plastic wrap or stored in an airtight container. For longer storage, freeze it for up to 3 months.

Can I add alcohol to Jamie Oliver’s fruit cake recipe?

Yes, you can soak the dried fruits in rum, brandy, or sherry before adding them to the batter. This adds a deeper flavor and helps preserve the cake for longer.

Final Words

Jamie Oliver’s Fruit Cake is a delightful dessert that’s perfect for festive occasions or simply to enjoy with a warm drink. Its rich flavors, moist texture, and versatility make it a must-try recipe. Whether you follow the classic version or add your own twist, this cake is sure to impress everyone at the table. Give it a try and enjoy!

More Recipe

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• Jamie Oliver Lamb Steaks
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