Jamie Oliver Turkey Curry Recipe

Jamie Oliver’s Turkey Curry is a flavorful and aromatic dish that’s perfect for using up leftover turkey. This curry combines tender turkey, rich spices, and a creamy coconut-based sauce, making it a comforting and satisfying meal for any occasion.

Why This Recipe Is a Must-Try

• Perfect for leftovers: A delicious way to transform leftover turkey into a vibrant dish.
• Rich and aromatic: Bold spices and creamy coconut milk create an irresistible flavor.
• Quick and easy: Ready in just 30 minutes, ideal for weeknight dinners.
• Customizable: Adjust the spices and add your favorite vegetables.
• Freezer-friendly: Great for meal prep and storing leftovers.

Other Recipes

• Jamie Oliver Turkey and Leek Pie
• Jamie Oliver Turkey Soup

What Is Jamie Oliver Turkey Curry?

Jamie Oliver’s Turkey Curry is a creamy, mildly spiced curry made with leftover turkey, vegetables, and coconut milk. It’s a versatile recipe that balances the richness of the sauce with the boldness of Indian-inspired spices.

Jamie Oliver Turkey Curry Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 300g (10 oz) leftover turkey, shredded
• 400ml (1 can) coconut milk
• 200g (7 oz) canned tomatoes or passata
• 100g (3.5 oz) spinach (optional)
• 1 teaspoon garam masala
• Salt and freshly ground black pepper to taste
• Fresh coriander leaves, chopped (for garnish)

Optional Add-Ins:

• 100g (3.5 oz) peas or green beans
• 1 red chili, finely sliced (for extra heat)

Step-by-Step Instructions to Prepare Jamie Oliver Turkey Curry

Step 1: Sauté the Aromatics

• Heat olive oil in a large pan over medium heat. Add the chopped onion, garlic, and ginger, and cook for 5-7 minutes until softened and fragrant.

Step 2: Add the Spices

• Stir in the curry powder, turmeric, and cumin, and cook for 1-2 minutes to release their flavors.

Step 3: Add the Tomatoes and Coconut Milk

• Pour in the canned tomatoes or passata and coconut milk. Stir well to combine and bring the mixture to a simmer.

Step 4: Add the Turkey and Vegetables

• Add the shredded turkey and any vegetables like peas, green beans, or spinach. Simmer for 10 minutes until the turkey is warmed through and the vegetables are tender.

Step 5: Finish with Garam Masala

• Stir in the garam masala and season with salt and freshly ground black pepper to taste. Remove from heat.

Step 6: Serve and Garnish

• Garnish the curry with fresh coriander leaves and serve hot with steamed rice, naan bread, or chapati.

What to Serve with Jamie Oliver Turkey Curry

• Steamed rice: Fluffy basmati rice is the perfect pairing.
• Naan bread: Soft, buttery naan is great for scooping up the curry.
• Chapati or roti: These flatbreads are ideal for dipping into the sauce.
• Cucumber raita: A cooling yogurt-based side dish that balances the spices.
• Mango chutney: Adds a sweet and tangy contrast to the curry.

Expert Tips for Mastering Jamie Oliver Turkey Curry

• Don’t overcook the turkey: Add it towards the end to prevent it from becoming dry.
• Adjust spice levels: Add chili for heat or reduce the curry powder for a milder flavor.
• Use fresh spices: Freshly ground spices enhance the curry’s aroma and taste.
• Add vegetables: Incorporate your favorite vegetables like bell peppers, zucchini, or sweet potatoes.
• Thicken the sauce: Simmer uncovered for a few minutes if the curry is too thin.

Variations of Jamie Oliver Turkey Curry

• Make it dairy-free: Use plant-based yogurt instead of coconut milk for a lighter version.
• Add lentils: Include cooked red lentils for extra protein and texture.
• Spicy version: Add fresh chilies or chili powder for an extra kick.
• Creamy cashew curry: Blend soaked cashews into the sauce for a rich, nutty flavor.
• Vegetable-packed curry: Add more vegetables like carrots, cauliflower, or broccoli for a nutritious twist.

How to Store Leftovers Jamie Oliver Turkey Curry?

• Refrigerate properly: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze for later: Allow the curry to cool completely, then freeze in portions for up to 3 months.

How to Reheat Jamie Oliver Turkey Curry?

• Reheat on the stove: Warm over medium heat, stirring occasionally until heated through.
• Use the microwave: Heat in short intervals, stirring in between for even reheating.
• Add water or stock: If the curry thickens during storage, add a splash of water or stock while reheating.

Nutrition Value (Per Serving)

• Calories: 340
• Protein: 26g
• Carbohydrates: 14g
• Fat: 20g
• Fiber: 4g

FAQs

Can I use fresh turkey instead of leftover turkey for this curry?

Yes, you can use fresh turkey. Cook it beforehand by grilling, roasting, or pan-frying, then shred or dice it and add it to the curry as per the recipe.

How do I thicken turkey curry if the sauce is too thin?

To thicken the curry, simmer it uncovered for a few extra minutes to reduce the liquid. You can also stir in a slurry of 1 teaspoon cornstarch mixed with 2 teaspoons water or add a dollop of yogurt or cream.

Can turkey curry be frozen?

Yes, turkey curry freezes well. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 3 months. Thaw in the fridge overnight before reheating.

What vegetables go well in turkey curry?

Vegetables like spinach, peas, green beans, bell peppers, zucchini, or cauliflower work well in turkey curry. Add them during cooking to complement the flavors.

Final Words

Jamie Oliver’s Turkey Curry is a simple and flavorful way to make the most of leftover turkey. Packed with spices, creamy coconut milk, and tender meat, it’s a dish that’s easy to customize and perfect for a comforting meal. Serve it with your favorite sides and enjoy a delicious twist on traditional curry!

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