Jamie Oliver Focaccia Bread Recipe

Jamie Oliver’s Focaccia Bread is a soft and fluffy Italian bread infused with olive oil and topped with aromatic herbs. Perfectly golden on the outside and light on the inside, this bread is ideal as a snack, side, or base for sandwiches.

Why This Recipe Is a Must-Try

• Authentic Italian flavor: Made with simple ingredients for a traditional taste.
• Versatile: Great as a side dish, snack, or sandwich base.
• Easy to make: Straightforward steps for perfect focaccia every time.
• Customizable toppings: Personalize with herbs, garlic, olives, or tomatoes.
• Soft and fluffy texture: Perfectly airy with a slightly crisp crust.

What Is Jamie Oliver Focaccia Bread?

Jamie Oliver’s Focaccia Bread is a classic Italian flatbread made with a simple yeast dough, generously flavored with olive oil and herbs. It’s baked until golden, resulting in a soft and aromatic bread.

Other Recipes

• Jamie Oliver Curry Sauce
• Jamie Oliver Turkey Chili
• Jamie Oliver Guacamole
  

Jamie Oliver Focaccia Bread Ingredients

• 500g (4 cups) strong bread flour
• 7g (1 packet) dried yeast or 15g fresh yeast
• 325ml (1⅓ cups) lukewarm water
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 tablespoons extra virgin olive oil, plus more for drizzling
• 1 tablespoon fresh rosemary leaves, chopped
• Sea salt flakes for sprinkling

Optional Toppings:

• Sliced cherry tomatoes
• Pitted olives
• Thinly sliced garlic

Step-by-Step Instructions to Prepare Jamie Oliver Focaccia Bread

Step 1: Activate the Yeast

• In a small bowl, mix the yeast, sugar, and lukewarm water. Let it sit for 5-10 minutes until frothy.

Step 2: Make the Dough

• In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
• Mix until a sticky dough forms. Transfer the dough to a floured surface and knead for 10 minutes until smooth and elastic.

Step 3: First Rise

• Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 4: Shape the Dough

• Punch down the dough and transfer it to a baking tray lined with parchment paper. Flatten the dough into a rectangle or oval shape about 1 inch thick.

Step 5: Second Rise and Add Toppings

• Cover the dough loosely with a damp cloth and let it rise again for 30 minutes.
• Use your fingers to press dimples into the surface of the dough. Drizzle generously with olive oil and sprinkle with rosemary and sea salt. Add any optional toppings like tomatoes, olives, or garlic slices.

Step 6: Bake the Focaccia

• Preheat your oven to 220°C (430°F). Bake the focaccia for 20-25 minutes, or until golden and cooked through.

Step 7: Cool and Serve

• Remove from the oven and let cool slightly before slicing. Serve warm or at room temperature.

What to Serve with Jamie Oliver Focaccia Bread

• Olive oil and balsamic vinegar: Perfect for dipping.
• Soups: A great accompaniment to tomato, minestrone, or vegetable soups.
• Cheese platters: Serve alongside cheeses, meats, and olives for an Italian-style board.
• Salads: Pair with fresh salads like caprese or arugula.
• Pasta dishes: Complement hearty pasta dishes beautifully.

Expert Tips for Mastering Jamie Oliver Focaccia Bread

• Use lukewarm water: Hot water can kill the yeast, while cold water slows activation.
• Knead thoroughly: Proper kneading ensures a light and airy texture.
• Let it rise fully: Allow the dough to double in size for the best results.
• Use fresh herbs: Fresh rosemary or thyme enhances the flavor.
• Generous olive oil: Don’t skimp on olive oil—it’s key to the authentic taste and texture.

Variations of Jamie Oliver Focaccia Bread

• Cheesy focaccia: Sprinkle grated Parmesan or mozzarella before baking.
• Garlic and herb focaccia: Mix minced garlic with olive oil and brush over the dough.
• Tomato focaccia: Add sliced cherry tomatoes and basil leaves for a classic combination.
• Olive focaccia: Dot with pitted black or green olives for a briny kick.
• Spicy focaccia: Add chili flakes for a hint of heat.

How to Store Leftovers Jamie Oliver Focaccia Bread?

• Refrigerate properly: Store in an airtight container at room temperature for up to 2 days.
• Freeze for later: Freeze in portions for up to 3 months. Reheat in the oven for the best texture.

How to Reheat Jamie Oliver Focaccia Bread?

• Reheat in the oven: Warm at 180°C (350°F) for 5-7 minutes to restore its texture.
• Use a toaster oven: Heat slices until slightly crisp.
• Avoid microwaving: It may make the bread chewy.

Nutrition Value (Per Serving)

• Calories: 180
• Protein: 6g
• Carbohydrates: 25g
• Fat: 5g
• Fiber: 2g

FAQs

How do I make focaccia bread light and fluffy?

To achieve light and fluffy focaccia, knead the dough thoroughly to develop gluten, allow the dough to rise fully, and ensure it is well-hydrated with olive oil.

Can I make focaccia without fresh rosemary?

Yes, you can use dried rosemary, thyme, oregano, or a mix of Italian herbs if fresh rosemary is not available. The flavor will still be delicious.

How can I store leftover focaccia?

Store leftover focaccia in an airtight container at room temperature for up to 2 days. For longer storage, freeze it in portions and reheat in the oven when needed.

What type of flour is best for focaccia?

Strong bread flour is ideal for focaccia as it has a higher protein content, which helps create the chewy and airy texture typical of this bread.

Final Words

Jamie Oliver’s Focaccia Bread is a simple yet delicious recipe that brings authentic Italian flavors to your table. With its golden crust, fluffy interior, and aromatic toppings, this bread is perfect for any occasion. Try it today and elevate your meals with this versatile classic!

Print