Jamie Oliver Turkey Chili Recipe

Jamie Oliver’s Turkey Chili is a hearty, flavorful dish packed with lean turkey, vegetables, beans, and a perfectly spiced sauce. This healthy twist on classic chili is easy to make and perfect for a comforting meal that’s also nutritious.

Why This Recipe Is a Must-Try

• Healthy and lean: Made with turkey mince for a lighter chili option.
• Bursting with flavor: A perfect balance of spices and aromatics.
• Hearty and filling: Loaded with beans and vegetables for added texture and nutrition.
• One-pot wonder: Easy to prepare and clean up.
• Customizable: Adjust spices and toppings to suit your taste.

What Is Jamie Oliver Turkey Chili?

Jamie Oliver’s Turkey Chili is a robust and comforting dish featuring ground turkey, kidney beans, and a mix of vegetables cooked in a rich tomato-based sauce with aromatic spices.

Jamie Oliver Turkey Chili Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 500g (1 lb) ground turkey
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder (adjust to taste)
• 1 teaspoon dried oregano
• 400g (14 oz) canned diced tomatoes
• 400g (14 oz) canned kidney beans, drained and rinsed
• 250ml (1 cup) chicken or vegetable stock
• 1 teaspoon tomato paste
• Salt and freshly ground black pepper to taste
• Juice of 1 lime (optional)

For Toppings:

• Chopped fresh coriander (cilantro)
• Sliced avocado
• Grated cheddar cheese
• A dollop of sour cream
• Tortilla chips

Step-by-Step Instructions to Prepare Jamie Oliver Turkey Chili

Step 1: Sauté the Aromatics

• Heat olive oil in a large pot over medium heat. Add the onion, garlic, and red bell pepper. Sauté for 5-7 minutes until softened and fragrant.

Step 2: Brown the Turkey

• Add the ground turkey to the pot and cook for 5-7 minutes, breaking it up with a wooden spoon, until browned and cooked through.

Step 3: Add the Spices

• Stir in the cumin, smoked paprika, chili powder, and oregano. Cook for 1-2 minutes to toast the spices and release their aroma.

Step 4: Simmer the Chili

• Add the canned tomatoes, kidney beans, chicken or vegetable stock, and tomato paste. Stir well to combine. Bring the mixture to a boil, then reduce the heat to low and simmer uncovered for 20-25 minutes, stirring occasionally.

Step 5: Adjust Seasoning

• Taste and adjust the seasoning with salt, black pepper, and lime juice if desired.

Step 6: Serve and Garnish

• Ladle the chili into bowls and top with your favorite garnishes like coriander, avocado, cheddar cheese, sour cream, or tortilla chips. Serve hot.

What to Serve with Jamie Oliver Turkey Chili

• Rice or quinoa: A hearty base to soak up the flavors.
• Cornbread: A classic pairing for chili.
• Tortilla chips: For a crunchy texture and scooping.
• Roasted vegetables: Add a side of roasted sweet potatoes or zucchini.
• Salad: A fresh green salad complements the richness of the chili.

Expert Tips for Mastering Jamie Oliver Turkey Chili

• Use lean turkey: Opt for lean ground turkey for a healthier chili.
• Add more vegetables: Include zucchini, carrots, or corn for extra nutrition.
• Control the spice: Adjust the chili powder to match your preferred heat level.
• Thicken the sauce: Simmer uncovered longer if you prefer a thicker chili.
• Make it ahead: Chili tastes even better the next day as the flavors meld together.

Variations of Jamie Oliver Turkey Chili

• Vegetarian chili: Swap turkey for extra beans, lentils, or crumbled tofu.
• Sweet and spicy: Add a teaspoon of honey or maple syrup for a sweet contrast.
• Mexican-style: Use black beans and add a splash of hot sauce for a bold flavor.
• Low-carb option: Serve over cauliflower rice instead of traditional grains.
• Smoky twist: Add a chipotle pepper in adobo sauce for a smoky kick.

How to Store Leftovers Jamie Oliver Turkey Chili?

• Refrigerate properly: Store in an airtight container in the fridge for up to 3 days.
• Freeze for later: Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.

How to Reheat Jamie Oliver Turkey Chili?

• Reheat on the stove: Warm over medium heat, stirring occasionally until heated through.
• Use the microwave: Heat in a microwave-safe bowl in short intervals, stirring between each interval.

Nutrition Value (Per Serving)

• Calories: 280
• Protein: 25g
• Carbohydrates: 18g
• Fat: 9g
• Fiber: 6g

FAQs

Can I make turkey chili in advance?

Yes, turkey chili can be made in advance. It tastes even better the next day as the flavors deepen. Store it in the refrigerator for up to 3 days or freeze it for longer storage.

How can I thicken turkey chili?

To thicken turkey chili, simmer it uncovered to reduce excess liquid, mash some of the beans, or stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).

What toppings go well with turkey chili?

Toppings like grated cheddar cheese, sour cream, sliced avocado, chopped fresh coriander (cilantro), tortilla chips, or a squeeze of lime juice enhance the flavor of turkey chili.

Can I use other beans instead of kidney beans?

Yes, you can substitute kidney beans with black beans, pinto beans, or chickpeas for a different texture and flavor profile.

Final Words

Jamie Oliver’s Turkey Chili is a versatile and flavorful dish that’s perfect for a cozy weeknight dinner or meal prep. With its rich blend of spices and hearty ingredients, this recipe will quickly become a family favorite. Customize it with your favorite toppings and sides, and enjoy a delicious, warming bowl of chili!

More Recipes

• Jamie Oliver Winter Salad
• Jamie Oliver Focaccia Bread

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