Name: Jamie Oliver Beetroot Relish Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: British
Ingredients: 2 medium-sized beets, peeled and grated; 1 medium onion, finely chopped; 1 tablespoon olive oil; 2 tablespoons apple cider vinegar; 3 tablespoons brown sugar; 1 teaspoon mustard seeds; 1/2 teaspoon ground allspice; Salt and freshly ground black pepper to taste

Jamie Oliver’s Beetroot Relish is a tangy, sweet, and earthy condiment that complements a wide range of dishes. It’s the perfect topping for burgers, sandwiches, or roasted meats, and it’s incredibly easy to make with just a few ingredients.

Why This Recipe Is a Must-Try

Sweet and tangy flavor: Perfect balance of sweetness and acidity.
Simple to make: Minimal ingredients and easy prep.
Versatile: Pairs well with meats, cheeses, or salads.
Quick to prepare: Ready in about 30 minutes.
Healthier alternative: A natural, homemade relish free from preservatives.

Other Recipes

What Is Jamie Oliver Beetroot Relish?

Beetroot Relish is a delicious condiment made from cooked beets, vinegar, sugar, and spices. The beets give it a vibrant color and a naturally earthy flavor, while the vinegar and sugar provide the perfect tang and sweetness.

Jamie Oliver Beetroot Relish Ingredients

2 medium-sized beets, peeled and grated
1 medium onion, finely chopped
1 tablespoon olive oil
2 tablespoons apple cider vinegar
3 tablespoons brown sugar
1 teaspoon mustard seeds
1/2 teaspoon ground allspice
Salt and freshly ground black pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver Beetroot Relish

Step 1: Prepare the Ingredients

Peel and grate the beets. Chop the onion finely.

Step 2: Cook the Onion

In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.

Step 3: Add the Beets and Spices

Add the grated beets, mustard seeds, ground allspice, and a pinch of salt and pepper to the saucepan. Stir to combine.

Step 4: Simmer the Relish

Stir in the apple cider vinegar and brown sugar. Bring to a simmer and cook, stirring occasionally, for 15-20 minutes, until the mixture thickens and becomes jam-like.

Step 5: Adjust the Seasoning

Depending on your preference, taste the relish and adjust seasoning with more salt, pepper, or sugar.

Step 6: Cool and Store

Allow the beetroot relish to cool before transferring it to a jar or container. Store in the fridge for up to 2 weeks.

What to Serve with Jamie Oliver Beetroot Relish

Burgers: A perfect topping for veggie or meat burgers.
Cheese boards: Pair wonderfully with sharp cheeses like cheddar or goat cheese.
Grilled meats: Serve alongside grilled lamb, chicken, or sausages.
Salads: Add a spoonful to fresh green salads or grain salads.

Expert Tips for Mastering Jamie Oliver Beetroot Relish

Wear gloves: When grating the beets, wearing gloves will prevent your hands from staining.
Adjust sweetness: Feel free to adjust the sugar to your liking, depending on how sweet you prefer your relish.
Use a food processor: If you prefer a smoother consistency, blend the relish after it cools.
Make ahead: This relish tastes even better after a day or two as the flavors have more time to develop.

Variations of Jamie Oliver Beetroot Relish

Spicy version: Add a chopped chili or chili flakes for a spicy kick.
Citrus twist: Include orange or lemon zest for a fresh, zesty flavor.
Herb addition: Stir in fresh herbs like mint or dill for a unique flavor profile.
Balsamic vinegar: Swap the apple cider vinegar for balsamic vinegar for a richer flavor.

How to Store Leftovers Jamie Oliver Beetroot Relish?

Refrigerate properly: Store in an airtight container in the fridge for up to 2 weeks.
Freezing option: You can freeze the relish for up to 3 months. Thaw overnight in the fridge before using.

How to Reheat Jamie Oliver Beetroot Relish?

Stovetop: Warm the relish gently over low heat in a saucepan if you prefer it warm.
Microwave: Heat in 30-second intervals in the microwave.

Nutrition Value (Per Serving)

Calories: 80
Protein: 1g
Carbohydrates: 19g
Fat: 1g
Fiber: 3g

FAQs

Can I use pre-cooked beets for beetroot relish?

Yes, pre-cooked beets work well. Simply grate them and reduce the cooking time to about 10 minutes as they don’t need to soften further.

How long can beetroot relish be stored?

Beetroot relish can be stored in an airtight container in the refrigerator for up to 2 weeks. For longer storage, you can freeze it for up to 3 months.

Can I make beetroot relish without sugar?

Yes, you can omit the sugar or use a natural sweetener like honey or maple syrup for a healthier alternative. Adjust the vinegar to maintain the balance of flavors.

What dishes pair well with beetroot relish?

Beetroot relish pairs well with burgers, sandwiches, cheese boards, grilled meats, and fresh salads for a sweet and tangy flavor boost.

Final Words

Jamie Oliver’s Beetroot Relish is a flavorful and vibrant condiment that enhances a variety of dishes. Whether you’re using it for a burger topping or as a side for roasted meats, it adds a deliciously tangy and sweet touch to any meal. Try this simple and quick recipe to bring a pop of color and flavor to your kitchen today!