Jamie Oliver Rice Pudding with Strawberry Jam

Jamie Oliver Rice Pudding with Strawberry Jam

Jamie Oliver’s Rice Pudding with Strawberry Jam is a comforting and creamy dessert that combines the richness of slow-cooked rice pudding with the sweetness of homemade strawberry jam. This classic dish is perfect for all occasions, offering a nostalgic and satisfying treat.

Why This Recipe Is a Must-Try

  • Rich and creamy: A perfectly smooth texture with a hint of vanilla.
  • Easy to make: Simple ingredients and minimal preparation.
  • Customizable: Can be made dairy-free or with different flavors.
  • Perfect for all seasons: Enjoy warm in winter or chilled in summer.
  • Great for meal prep: Can be stored and reheated for later.
Jamie Oliver Rice Pudding with Strawberry Jam

Other Recipes

What Is Jamie Oliver’s Rice Pudding with Strawberry Jam?

Rice pudding is a slow-cooked, creamy dessert made with rice, milk, sugar, and vanilla. It is topped with a fruity strawberry jam for added sweetness and contrast.

Jamie Oliver Rice Pudding with Strawberry Jam Ingredients

For the Rice Pudding

  • 150g (3/4 cup) short-grain rice (such as Arborio)
  • 1 liter (4 cups) whole milk
  • 50g (1/4 cup) sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon (optional)
  • Pinch of salt

For the Strawberry Jam

  • 250g (1 1/2 cups) fresh strawberries, hulled and chopped
  • 100g (1/2 cup) sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

Step-by-Step Instructions to Prepare Jamie Oliver Rice Pudding with Strawberry Jam

Step 1: Cook the Rice Pudding

  • In a saucepan, combine rice, milk, sugar, vanilla extract, cinnamon, and a pinch of salt.
  • Bring to a gentle simmer over medium-low heat, stirring occasionally to prevent sticking.
  • Cook for about 30-35 minutes, stirring frequently, until the rice is soft and the mixture is thick and creamy.

Step 2: Prepare the Strawberry Jam

  • In a separate saucepan, combine chopped strawberries, sugar, and lemon juice.
  • Cook over medium heat, stirring occasionally, until the strawberries soften and the mixture thickens (about 10-12 minutes).
  • Stir in vanilla extract and remove from heat.

Step 3: Serve the Rice Pudding

  • Spoon the warm rice pudding into serving bowls.
  • Top with a generous dollop of homemade strawberry jam.
  • Serve warm or let it cool and enjoy chilled.
Jamie Oliver Rice Pudding with Strawberry Jam

What to Serve with Jamie Oliver Rice Pudding with Strawberry Jam

  • Whipped cream: Adds a light and airy texture.
  • Toasted nuts: A crunchy contrast to the creamy pudding.
  • Fresh berries: Enhances the fruity flavors.
  • Chocolate shavings: A touch of indulgence.
  • Honey drizzle: For extra sweetness without refined sugar.

Expert Tips for Mastering Jamie Oliver Rice Pudding with Strawberry Jam

  • Use short-grain rice: It absorbs liquid well and creates a creamy texture.
  • Stir frequently: Prevents the rice from sticking to the pan.
  • Adjust sweetness: Add more or less sugar based on preference.
  • Chill for a thicker consistency: Rice pudding thickens as it cools.
  • Try different jams: Raspberry, blueberry, or apricot jam also work well.

Variations of Jamie Oliver Rice Pudding with Strawberry Jam

  • Dairy-free option: Use coconut milk or almond milk instead of dairy milk.
  • Spiced version: Add nutmeg or cardamom for extra warmth.
  • Baked rice pudding: Bake in the oven at 160°C (320°F) for a caramelized top.
  • Chocolate twist: Stir in cocoa powder for a chocolatey version.
  • Healthier version: Replace sugar with honey or maple syrup.

How to Store Leftovers Jamie Oliver Rice Pudding with Strawberry Jam?

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Freeze in portions for up to 1 month.

How to Reheat Jamie Oliver Rice Pudding with Strawberry Jam?

  • On the stove: Warm over low heat, adding a splash of milk to loosen.
  • In the microwave: Heat in short bursts, stirring in between.

Nutrition Value (Per Serving)

  • Calories: 210
  • Protein: 5g
  • Carbohydrates: 35g
  • Fat: 4g
  • Fiber: 1g

FAQs

How do you prevent rice pudding from becoming too thick?

Stir the pudding regularly while cooking and add extra milk if it thickens too much. If it thickens after cooling, simply stir in a splash of milk before reheating.

Can I use brown rice instead of white rice for rice pudding?

Yes, but brown rice takes longer to cook and has a chewier texture. Increase the cooking time and add more liquid as needed.

What is the best type of rice for rice pudding?

Short-grain rice, such as Arborio or pudding rice, is best because it absorbs liquid well and creates a creamy consistency.

Can I make rice pudding without sugar?

Yes, you can replace sugar with honey, maple syrup, or a sugar substitute for a healthier version.

Final Words

Jamie Oliver’s Rice Pudding with Strawberry Jam is a comforting, nostalgic dessert that’s simple to make and incredibly satisfying. Whether served warm or chilled, this creamy pudding topped with homemade jam is a treat for all ages. Try it today and enjoy a homemade classic!

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Jamie Oliver Rice Pudding with Strawberry Jam

Jamie Oliver Rice Pudding with Strawberry Jam

  • Author: Adan Kendric
  • Prep Time: 10
  • Cook Time: 35
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Dessert
  • Method: Simmering
  • Cuisine: British

Description

Jamie Oliver’s Rice Pudding with Strawberry Jam is a comforting and creamy dessert that combines the richness of slow-cooked rice pudding with the sweetness of homemade strawberry jam. This classic dish is perfect for all occasions, offering a nostalgic and satisfying treat.


Ingredients

Scale

For the Rice Pudding

    • 150g (3/4 cup) short-grain rice (such as Arborio)

    • 1 liter (4 cups) whole milk

    • 50g (1/4 cup) sugar

    • 1 teaspoon vanilla extract

    • 1/2 teaspoon cinnamon (optional)

    • Pinch of salt

For the Strawberry Jam

    • 250g (1 1/2 cups) fresh strawberries, hulled and chopped

    • 100g (1/2 cup) sugar

    • 1 tablespoon lemon juice

    • 1/2 teaspoon vanilla extract


Instructions

Step 1: Cook the Rice Pudding

    • In a saucepan, combine rice, milk, sugar, vanilla extract, cinnamon, and a pinch of salt.

    • Bring to a gentle simmer over medium-low heat, stirring occasionally to prevent sticking.

    • Cook for about 30-35 minutes, stirring frequently, until the rice is soft and the mixture is thick and creamy.

Step 2: Prepare the Strawberry Jam

    • In a separate saucepan, combine chopped strawberries, sugar, and lemon juice.

    • Cook over medium heat, stirring occasionally, until the strawberries soften and the mixture thickens (about 10-12 minutes).

    • Stir in vanilla extract and remove from heat.

Step 3: Serve the Rice Pudding

    • Spoon the warm rice pudding into serving bowls.

    • Top with a generous dollop of homemade strawberry jam.

    • Serve warm or let it cool and enjoy chilled.


Adan Kendric

Adan Kendric is a dedicated home cook with years of experience. He has developed a thorough understanding of ingredients and techniques that simplify and enhance the cooking process. Adan shares straightforward, tasty recipes with clear, step-by-step instructions, making cooking accessible to both beginners and seasoned cooks.

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