Jamie Oliver Turkey Gravy Recipe

Jamie Oliver’s Turkey Gravy is the perfect finishing touch for any holiday meal. Made with turkey drippings, aromatic vegetables, and herbs, this rich and flavorful gravy elevates your turkey dinner to the next level.

Why This Recipe Is a Must-Try

• Rich and flavorful: Made with turkey drippings and herbs, it delivers a deep, savory taste.
• Perfect for holidays: Ideal for Thanksgiving, Christmas, or any festive gathering.
• Simple ingredients: Use pantry staples and turkey drippings for a quick, no-fuss recipe.
• Customizable: Adjust the seasoning and consistency to suit your taste.
• Freezer-friendly: This can be made ahead and frozen for later use.

Other Jamie Oliver Recipes

• Jamie Oliver Chicken Stew and Dumplings
• Jamie Oliver Turkey Breast
• Jamie Oliver Turkey Pie 

What Is Jamie Oliver Turkey Gravy?

Jamie Oliver’s Turkey Gravy is a classic sauce made from the drippings of a roasted turkey, combined with flour, stock, and flavorful vegetables. This gravy is smooth, and rich, and pairs beautifully with turkey, mashed potatoes, and other holiday sides.

Jamie Oliver Turkey Gravy Ingredients

• Turkey drippings from the roasting pan
• 2 tablespoons plain flour
• 1 onion, roughly chopped
• 1 carrot, roughly chopped
• 1 stick celery, roughly chopped
• 1 sprig of fresh rosemary
• 1 sprig of fresh thyme
• 500ml (2 cups) turkey or chicken stock
• Salt and freshly ground black pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver Turkey Gravy

Step 1: Collect the Drippings

• After roasting the turkey, pour the drippings from the roasting pan into a bowl. Allow it to sit so the fat separates from the juices. Skim off most of the fat, leaving a few tablespoons for flavor.

Step 2: Prepare the Vegetables

• Place the roasting pan on the stovetop over medium heat. Add the chopped onion, carrot, and celery to the pan, using a wooden spoon to scrape up any browned bits.

Step 3: Create the Base

• Sprinkle the plain flour over the vegetables and stir to coat evenly. Cook for 2-3 minutes until the flour turns golden brown.

Step 4: Add the Stock

• Gradually pour in the stock while stirring continuously to avoid lumps. Add the turkey juices (without the fat) to enhance the flavor.

Step 5: Simmer the Gravy

• Add the rosemary and thyme sprigs to the pan. Let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens and the flavors meld together.

Step 6: Strain the Gravy

• Strain the gravy through a fine-mesh sieve into a saucepan or serving jug, discarding the vegetables and herbs.

Step 7: Adjust Seasoning

• Taste the gravy and season with salt and pepper as needed.

Step 8: Serve and Enjoy

• Serve the turkey gravy warm alongside your roasted turkey and other holiday sides.

What to Serve with Jamie Oliver Turkey Gravy

• Drizzle over turkey: Perfect for enhancing the flavor of roasted turkey.
• Pour over mashed potatoes: A classic pairing for creamy mashed potatoes.
• Serve with stuffing: Complements the savory taste of stuffing or dressing.
• Add to roasted vegetables: Elevates the flavor of roasted carrots, parsnips, or Brussels sprouts.
• Dip bread or rolls: Use as a dip for crusty bread or soft dinner rolls.

Expert Tips for Mastering Jamie Oliver Turkey Gravy

• Save the drippings: The key to flavorful gravy is the drippings from the roasted turkey.
• Avoid lumps: Stir continuously while adding the flour and stock for a smooth consistency.
• Adjust the thickness: Add more stock for a thinner gravy or let it simmer longer for a thicker consistency.
• Use fresh herbs: Rosemary and thyme add depth to the flavor.
• Make ahead: Prepare the gravy and reheat gently before serving.

Variations of Jamie Oliver Turkey Gravy

• Add wine: Deglaze the pan with white wine for extra richness.
• Make it dairy-free: Skip the butter and rely on the turkey fat for flavor.
• Add mushrooms: Stir in sautéed mushrooms for a hearty twist.
• Include cranberry sauce: Add a spoonful for a sweet and tangy flavor.
• Use giblets: Include the turkey giblets for a more traditional gravy.

How to Store Leftovers Jamie Oliver Turkey Gravy?

• Refrigerate properly: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze for longer storage: Freeze in portions in airtight containers or freezer bags for up to 3 months.

How to Reheat Jamie Oliver Turkey Gravy Leftovers?

• Reheat on the stove: Warm over low heat, stirring occasionally to avoid lumps.
• Use the microwave: Heat in a microwave-safe container in short intervals, stirring between each interval.
• Add liquid if needed: If the gravy thickens too much during storage, add a splash of stock or water while reheating.

Nutrition Value (Per Serving)

• Calories: 120
• Protein: 3g
• Carbohydrates: 6g
• Fat: 10g
• Fiber: 1g

FAQs

How do I make turkey gravy without lumps?

To make lump-free turkey gravy, whisk continuously while adding the flour to the drippings. Slowly pour in the stock while whisking to ensure a smooth consistency.

Can I make turkey gravy without drippings?

Yes, you can make turkey gravy without drippings by using butter, flour, and store-bought turkey or chicken stock. Enhance the flavor with herbs and spices like rosemary, thyme, and black pepper.

How can I thicken my turkey gravy?

To thicken turkey gravy, mix a tablespoon of flour or cornstarch with a small amount of cold water to create a slurry. Stir the slurry into the gravy and simmer until it reaches the desired thickness.

Can I freeze turkey gravy for later use?

Yes, turkey gravy can be frozen in airtight containers or freezer bags for up to 3 months. Reheat gently on the stovetop, adding a splash of stock or water if needed to adjust the consistency.

Final Words

Jamie Oliver’s Turkey Gravy is a must-have for any holiday feast. Rich, smooth, and full of flavor, this gravy takes your turkey dinner to the next level. Whether you’re hosting a festive gathering or enjoying a cozy family meal, this recipe is the perfect accompaniment. Try it today for a delicious homemade touch!

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