Jamie Oliver’s Leftover Roast Chicken Pie is the ultimate comfort food, transforming leftover roast chicken into a rich, creamy filling topped with golden puff pastry. This recipe is perfect for reducing food waste while creating a hearty family meal that’s quick, easy, and utterly delicious.

Why This Recipe Is a Must-Try

Perfect for leftovers: A great way to use up leftover roast chicken and vegetables.
Creamy and indulgent: The flavorful sauce and tender chicken make this pie irresistible.
Quick and easy: With ready-made puff pastry, the recipe is simple to prepare.
Customizable: Add whatever vegetables or herbs you have on hand.
Family-friendly: A comforting dish that everyone at the table will love.

Other Jamie Oliver Recipes

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What Is Jamie Oliver’s Leftover Roast Chicken Pie?

Jamie Oliver’s Leftover Roast Chicken Pie combines shredded roast chicken, vegetables, and a creamy sauce, all encased in a golden puff pastry crust. It’s an easy and versatile recipe, perfect for repurposing leftovers into a hearty main course.

Jamie Oliver Leftover Roast Chicken Pie Ingredients

500g (1 lb) leftover roast chicken, shredded
2 tablespoons olive oil or butter
1 onion, finely chopped
2 garlic cloves, minced
2 carrots, diced
2 celery sticks, chopped
200g (7 oz) mushrooms, sliced
2 tablespoons plain flour
500ml (2 cups) chicken stock
150ml (½ cup) double cream
1 teaspoon Dijon mustard (optional)
1 sheet of ready-made puff pastry
1 egg, beaten (for egg wash)
Salt and freshly ground black pepper to taste
Fresh thyme or parsley, finely chopped (optional, for garnish)

Step-by-Step Instructions to Prepare Jamie Oliver Leftover Roast Chicken Pie

Step 1: Sauté the Vegetables

Heat olive oil or butter in a large skillet over medium heat.
Add the chopped onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.

Step 2: Add the Chicken and Mushrooms

Stir in the sliced mushrooms and cook for 3-4 minutes until softened.
Add the shredded leftover roast chicken and mix well to combine.

Step 3: Make the Creamy Sauce

Sprinkle the flour over the chicken and vegetables, stirring constantly for 2 minutes to coat everything evenly.
Gradually pour in the chicken stock, stirring well to avoid lumps, and simmer for 5-7 minutes until thickened.
Stir in the double cream and Dijon mustard (if using) and season with salt and pepper to taste. Let the filling cool slightly.

Step 4: Assemble the Pie

Preheat your oven to 200°C (400°F) or 180°C (350°F) for fan ovens.
Pour the chicken mixture into a baking dish.
Roll out the puff pastry sheet and place it over the filling, trimming any excess. Press the edges with a fork to seal and make a few small slits on top to allow steam to escape.
Brush the pastry with beaten egg for a golden finish.

Step 5: Bake the Pie

Place the pie in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden brown.

Step 6: Serve and Enjoy

Allow the pie to cool for a few minutes, then slice and serve with your favorite sides.

What to Serve with Jamie Oliver Leftover Roast Chicken Pie

Steamed greens: Broccoli, green beans, or peas add a fresh and vibrant touch.
Mashed potatoes: Creamy mashed potatoes pair perfectly with the rich filling.
Roasted root vegetables: Carrots, parsnips, and sweet potatoes complement the pie’s flavor.
Simple salad: A crisp green salad with a light vinaigrette balances the richness of the pie.
Crusty bread: Ideal for soaking up any extra creamy sauce.

Expert Tips for Mastering Jamie Oliver Leftover Roast Chicken Pie

Cool the filling: Let the filling cool slightly before adding the puff pastry to prevent it from becoming soggy.
Use cold pastry: Keep the puff pastry chilled until ready to use for the best flaky texture.
Add fresh herbs: Stir in thyme, parsley, or rosemary to elevate the flavors.
Don’t skip the egg wash: Brushing the pastry with egg ensures a golden, glossy finish.
Mix up the vegetables: Use any leftover veggies, such as peas, corn, or leeks, to add more variety.

Variations of Jamie Oliver Leftover Roast Chicken Pie

Make it spicy: Add a pinch of chili flakes or paprika for a bit of heat.
Add cheese: Stir in grated cheddar or Parmesan to make the filling even creamier.
Go dairy-free: Replace cream with coconut milk or a dairy-free alternative.
Use shortcrust pastry: Swap puff pastry for shortcrust for a sturdier crust.
Add bacon: Include crispy bacon bits for a smoky, savory twist.

How to Store Leftovers Jamie Oliver Leftover Roast Chicken Pie?

Refrigerate properly: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze for later: Wrap the pie tightly in plastic wrap and foil and freeze for up to 3 months.

How to Reheat Jamie Oliver’s Leftover Roast Chicken Pie?

Reheat in the oven: Warm in a preheated oven at 180°C (350°F) for 15-20 minutes until heated and the pastry crispy.
Avoid the microwave: Microwaving can make the pastry soggy, so it’s best to use the oven.

Nutrition Value (Per Serving)

Calories: 450
Protein: 28g
Carbohydrates: 30g
Fat: 24g
Fiber: 4g

FAQs

How do I stop puff pastry from going soggy on a chicken pie?

To prevent puff pastry from going soggy, allow the filling to cool slightly before adding the pastry. Baking the pie at a high temperature in a preheated oven helps the pastry crisp up quickly.

Can I make leftover roast chicken pie ahead of time?

Yes, you can prepare the filling and assemble the pie ahead of time. Store it in the refrigerator, covered, for up to 24 hours. Brush the pastry with egg wash just before baking.

Can I freeze leftover roast chicken pie?

Leftover roast chicken pie can be frozen. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Reheat in the oven to keep the pastry crisp.

What can I use instead of puff pastry for chicken pie?

Shortcrust pastry, mashed potatoes, or filo pastry can be used as alternatives to puff pastry. Each option provides a unique texture and flavor to the pie.

Final Words

Jamie Oliver’s Leftover Roast Chicken Pie is a fantastic way to make the most of your leftovers. With its creamy, flavorful filling and golden puff pastry crust, it’s a dish that’s sure to become a family favorite. Quick, versatile, and oh-so comforting, this recipe is perfect for busy weeknights or cozy dinners. Give it a try and enjoy every bite!