Jamie Oliver Turkey Breast Recipe

Jamie Oliver’s Turkey Breast recipe is a simple and flavorful option for a smaller gathering or a weeknight dinner. This recipe ensures juicy, tender meat with a golden, crispy exterior, perfect for serving with your favorite sides.

Why This Recipe Is a Must-Try

• Perfectly sized: Ideal for smaller gatherings or families.
• Quick and easy: Cooks faster than a whole turkey, making it a practical choice.
• Juicy and flavorful: Butter and herbs ensure every bite is moist and aromatic.
• Customizable: Adjust herbs and spices to suit your taste.
• Great for leftovers: Makes delicious sandwiches, wraps, or salads.

Other Jamie Oliver Recipes

• Jamie Oliver Turkey Gravy
• Jamie Oliver Chicken Stew and Dumplings
• Jamie Oliver Turkey Pie 

What Is Jamie Oliver Turkey Breast?

Jamie Oliver’s Turkey Breast recipe involves roasting a boneless or bone-in turkey breast with a herb butter mixture for a juicy, golden main dish. It’s a versatile recipe suitable for various occasions.

Jamie Oliver Turkey Breast Ingredients

• 1.5-2kg (3.3-4.4 lbs) turkey breast (boneless or bone-in)
• 100g (7 tablespoons) unsalted butter, softened
• 2 garlic cloves, minced
• Zest of 1 lemon
• 1 teaspoon smoked paprika (optional)
• 2 sprigs fresh rosemary, finely chopped
• 2 sprigs fresh thyme, finely chopped
• Salt and freshly ground black pepper to taste
• 1 onion, halved
• 1 carrot, roughly chopped
• 1 celery stick, roughly chopped
• 250ml (1 cup) chicken or turkey stock

Step-by-Step Instructions to Prepare Jamie Oliver Turkey Breast

Step 1: Preheat the Oven

• Preheat your oven to 190°C (375°F) or 170°C (325°F) for fan ovens.

Step 2: Prepare the Herb Butter

• In a small bowl, mix the softened butter with minced garlic, lemon zest, smoked paprika (if using), rosemary, thyme, salt, and pepper.

Step 3: Prepare the Turkey Breast

• Pat the turkey breast dry with paper towels.
• Gently loosen the skin with your fingers and spread half of the herb butter under the skin. Rub the remaining butter all over the top of the turkey breast.

Step 4: Arrange the Vegetables

• Place the onion, carrot, and celery in the bottom of a roasting tray. Set the turkey breast on top, skin side up. Pour the chicken stock into the tray.

Step 5: Roast the Turkey Breast

• Cover the turkey breast loosely with foil and roast in the preheated oven. For a 1.5-2kg turkey breast, roast for approximately 1 hour 30 minutes to 1 hour 45 minutes.
• Remove the foil during the last 30 minutes to allow the skin to crisp up.

Step 6: Check the Temperature

• Insert a meat thermometer into the thickest part of the turkey breast. It should read 70°C (160°F) when cooked. Let the turkey rest for 15-20 minutes, during which the temperature will rise to 74°C (165°F).

Step 7: Serve and Enjoy

• Slice the turkey breast and serve with your favorite sides. Use the pan drippings to make a flavorful gravy.

What to Serve with Jamie Oliver Turkey Breast

• Roasted vegetables: Pair with carrots, parsnips, and Brussels sprouts.
• Mashed potatoes: Creamy mash complements the tender turkey.
• Cranberry sauce: Adds a sweet and tangy touch.
• Gravy: Use pan drippings to create a rich, savory gravy.
• Stuffing: A classic side that pairs beautifully with turkey.

Expert Tips for Mastering Jamie Oliver Turkey Breast

• Let it rest: Resting the turkey ensures juicy, tender meat.
• Use a meat thermometer: Avoid overcooking by checking the internal temperature.
• Baste regularly: Baste with pan juices every 30 minutes for extra flavor.
• Keep the skin intact: The skin locks in moisture and creates a crispy finish.
• Add extra herbs: Sage, parsley, or bay leaves enhance the flavor.

Variations of Jamie Oliver Turkey Breast

• Citrus-infused: Add orange or lime zest for a bright flavor twist.
• Garlic butter: Double the garlic for a more robust flavor.
• Herb-crusted: Add breadcrumbs mixed with Parmesan and herbs on top for a crunchy crust.
• Spiced version: Rub with chili powder or smoked paprika for a smoky kick.
• Stuffed turkey breast: Butterfly the turkey breast and fill with stuffing before roasting.

How to Store Leftovers Jamie Oliver Turkey Breast?

• Refrigerate properly: Store slices in an airtight container in the fridge for up to 3 days.
• Freeze for later: Freeze in portions, tightly wrapped, for up to 3 months.

How to Reheat Jamie Oliver Turkey Breast?

• Reheat in the oven: Cover slices with foil and warm in a preheated oven at 180°C (350°F) for 15-20 minutes.
• Use the microwave: Heat in short intervals on medium power to avoid drying out.
• Add stock: Drizzle with chicken stock while reheating to keep it moist.

Nutrition Value (Per Serving)

• Calories: 320
• Protein: 48g
• Carbohydrates: 2g
• Fat: 14g
• Fiber: 1g

FAQs

How do I keep turkey breast moist while roasting?

To keep the turkey breast moist, spread butter under the skin, baste it with pan juices every 30 minutes, and cover it loosely with foil for most of the cooking time. Remove the foil during the last 30 minutes to crisp the skin.

What temperature should turkey breast be cooked to?

Turkey breast should be cooked until the internal temperature in the thickest part reaches 70°C (160°F). Let it rest for 15-20 minutes, during which the temperature will rise to 74°C (165°F).

Can I prepare turkey breast in advance?

Yes, you can season the turkey breast and prepare it with herb butter a day in advance. Store it covered in the refrigerator, and let it come to room temperature for 30 minutes before roasting.

How long does it take to cook a 1.5kg turkey breast?

A 1.5kg turkey breast takes approximately 1 hour and 30 minutes to roast at 190°C (375°F). Use a meat thermometer to ensure it is cooked perfectly.

Final Words

Jamie Oliver’s Turkey Breast recipe is a versatile and flavorful option for any occasion. Whether for a holiday feast or a simple family dinner, this recipe delivers juicy, tender meat with minimal effort. Pair it with your favorite sides and enjoy a stress-free, delicious meal!

More Recipes

• Jamie Oliver Steak and Guinness Pie
• Jamie Oliver Cauliflower Cheese Pasta

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