Jamie Oliver’s Leftover Lamb Wraps are a quick, delicious, and creative way to transform leftover roast lamb into a flavorful and satisfying meal. Perfect for busy weeknights or quick lunches, these wraps combine tender lamb, fresh vegetables, and a zesty dressing, all wrapped in soft flatbreads or tortillas.

Why This Recipe Is a Must-Try

Perfect for leftovers: A great way to repurpose leftover lamb into a completely new dish.
Quick and easy: Ready in under 20 minutes, ideal for a fuss-free meal.
Customizable: Add your favorite vegetables, sauces, or spices to suit your taste.
Healthy and flavorful: Combines protein-rich lamb with fresh veggies for a balanced meal.
Family-friendly: A fun, hands-on dish everyone can enjoy.

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What Is Jamie Oliver’s Leftover Lamb Wraps Recipe?

Jamie Oliver’s Leftover Lamb Wraps recipe takes tender, shredded lamb and combines it with fresh vegetables, herbs, and a zesty yogurt dressing, all rolled into a soft flatbread or tortilla for a simple and delicious meal.

Jamie Oliver Leftover Lamb Wraps Ingredients

400g (14 oz) leftover roast lamb, shredded
4 soft flatbreads or tortillas
1 small red onion, thinly sliced
1 cucumber, sliced into thin sticks
2 tomatoes, diced
A handful of mixed salad leaves (e.g., lettuce, rocket, or spinach)
1 teaspoon ground cumin or paprika (optional, for flavor)

For the Dressing:

200g (¾ cup) natural yogurt
Juice of ½ a lemon
1 garlic clove, minced
1 tablespoon olive oil
1 small bunch fresh mint, finely chopped
Salt and freshly ground black pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver Leftover Lamb Wraps

Step 1: Reheat the Leftover Lamb

Heat a non-stick pan over medium heat. Add the shredded leftover lamb with a sprinkle of ground cumin or paprika for extra flavor.
Warm the lamb for 5-6 minutes, stirring occasionally, until heated through.

Step 2: Prepare the Dressing

In a small bowl, mix the natural yogurt, lemon juice, minced garlic, olive oil, and chopped mint.
Season with salt and freshly ground black pepper to taste.

Step 3: Assemble the Wraps

Lay the flatbreads or tortillas on a clean surface.
Spread a generous spoonful of the yogurt dressing over each flatbread.
Add a layer of mixed salad leaves, followed by the sliced cucumber, tomatoes, and red onion.
Top with the warm, shredded lamb.

Step 4: Roll the Wraps

Fold the sides of the flatbread inward, then roll tightly from the bottom up to secure the filling.

Step 5: Serve and Enjoy

Slice the wraps in half, drizzle with extra yogurt dressing if desired, and serve immediately.

What to Serve with Jamie Oliver Leftover Lamb Wraps

Serve with extra salad: A crisp green salad with lemon vinaigrette adds freshness.
Pair with roasted potatoes: A side of crispy, golden potatoes complements the lamb.
Add a side of hummus: Hummus pairs perfectly with the flavors in the wrap.
Include pickled vegetables: Pickled red onions or gherkins add a tangy twist.
Serve with couscous: A light couscous salad works well as a side dish.

Expert Tips for Mastering Jamie Oliver Leftover Lamb Wraps

Warm the flatbreads: Briefly heat the flatbreads in a dry skillet for better pliability.
Use fresh herbs: Fresh mint, parsley, or coriander elevate the flavor of the wraps.
Don’t overfill: Avoid overloading the wraps to make rolling and eating easier.
Add spice: A drizzle of chili sauce or a sprinkle of harissa adds a kick of heat.
Mix up the veggies: Include grated carrots, bell peppers, or avocado for variety.

Variations of Jamie Oliver Leftover Lamb Wraps

Greek-style wraps: Add crumbled feta cheese, olives, and tzatziki sauce.
Middle Eastern twist: Use hummus and pickled vegetables with a sprinkle of za’atar.
Spicy version: Add sriracha or harissa for a fiery kick.
Vegan alternative: Replace lamb with falafel or roasted chickpeas for a plant-based option.
Cheesy wraps: Sprinkle grated cheese before rolling for extra indulgence.

How to Store Leftovers Jamie Oliver Leftover Lamb Wraps?

Refrigerate properly: Store any unassembled components separately in airtight containers for up to 2 days.
Avoid freezing: Flatbreads and fresh vegetables may not freeze well due to texture changes.

How to Reheat Jamie Oliver Leftover Lamb Wraps?

Reheat the lamb: Warm the shredded lamb in a skillet over low heat until heated through.
Warm the flatbreads: Heat the wraps briefly in a dry skillet or microwave for 10-15 seconds to soften them.

Nutrition Value (Per Serving)

Calories: 400
Protein: 28g
Carbohydrates: 30g
Fat: 18g
Fiber: 4g

FAQs

How do I keep the leftover lamb moist when reheating?

Reheat leftover lamb gently in a skillet over low heat with a splash of stock or water to prevent it from drying out. Stir occasionally until warmed through.

What can I add to leftover lamb wraps for extra flavor?

Add fresh herbs like mint or coriander, a dollop of hummus, a sprinkle of feta cheese, or a drizzle of chili sauce to enhance the flavor of leftover lamb wraps.

Can I make leftover lamb wraps ahead of time?

Yes, you can prepare the filling components ahead of time, but assemble the wraps just before serving to keep the flatbread fresh and avoid sogginess.

What type of flatbread works best for lamb wraps?

Soft tortillas, pita bread, or Middle Eastern flatbreads like lavash or naan work well for lamb wraps, as they are pliable and hold the filling without tearing.

Final Words

Jamie Oliver’s Leftover Lamb Wraps are a simple and delicious way to repurpose leftover lamb into a fresh and satisfying meal. Quick to prepare and bursting with flavor, these wraps are perfect for lunches, dinners, or picnics. Customize them with your favorite veggies and sauces, and enjoy a fuss-free dish that’s both nutritious and satisfying!

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