Jamie Oliver Easy Cornbread Recipe

Jamie Oliver’s Easy Cornbread is a quick and delicious recipe that’s perfect as a side dish or snack. This simple cornbread is moist, fluffy, and packed with a hint of sweetness, making it a versatile addition to any meal.

Why This Recipe Is a Must-Try

• Quick and simple: Ready in under 30 minutes.
• Versatile: Great as a side dish, snack, or even a breakfast option.
• Flavorful: Combines a touch of sweetness with a savory edge.
• Customizable: Add your favorite ingredients like cheese or jalapeños.
• Crowd-pleaser: Perfect for gatherings or family dinners.

Other Recipes

• Jamie Oliver Spiced Plum Chutney
• Jamie Oliver Victoria Sponge

What Is Jamie Oliver Easy Cornbread?

Jamie Oliver’s Easy Cornbread is a classic recipe made with simple ingredients like cornmeal, flour, eggs, and buttermilk, baked to golden perfection. It’s a comforting and flavorful bread that pairs well with soups, stews, and barbecues.

Jamie Oliver Easy Cornbread Ingredients

• 1 cup cornmeal (medium or fine grind)
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (optional, for sweetness)
• 2 large eggs
• 1 cup buttermilk (or 1 cup milk + 1 tablespoon lemon juice)
• 1/4 cup unsalted butter, melted and cooled
• 1/4 cup vegetable oil

Optional Add-Ins:

• 1/2 cup grated cheddar cheese
• 1/4 cup chopped jalapeños for spice
• 1/4 cup sweet corn kernels

Step-by-Step Instructions to Prepare Jamie Oliver Easy Cornbread

Step 1: Preheat the Oven

• Preheat your oven to 200°C (400°F). Grease an 8-inch square baking dish or a cast-iron skillet with butter or oil.

Step 2: Mix the Dry Ingredients

• In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar (if using).

Step 3: Combine the Wet Ingredients

• In a separate bowl, beat the eggs, then whisk in the buttermilk, melted butter, and vegetable oil until well combined.

Step 4: Make the Batter

• Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cornbread dense. If using add-ins like cheese or jalapeños, fold them in now.

Step 5: Bake the Cornbread

• Pour the batter into the prepared baking dish or skillet, spreading it evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

• Let the cornbread cool for 5-10 minutes before slicing. Serve warm with butter, honey, or your favorite topping.

What to Serve with Jamie Oliver Easy Cornbread

• Chili or stew: Perfect for soaking up the hearty flavors.
• Barbecued meats: Complements smoky and tangy BBQ dishes.
• Salad: Pair with a fresh green or tomato salad.
• Honey or jam: Sweeten it up for a delightful snack.

Expert Tips for Mastering Jamie Oliver Easy Cornbread

• Use room-temperature ingredients: This helps the batter mix more evenly.
• Don’t overmix: Stir just until the ingredients are combined for the best texture.
• Preheat the skillet: If using a cast-iron skillet, preheat it in the oven for a crispier crust.
• Adjust sweetness: Reduce or increase sugar depending on your preference.
• Test for doneness: Insert a toothpick in the center; if it comes out clean, it’s ready.

Variations of Jamie Oliver’s Easy Cornbread

• Cheesy cornbread: Add shredded cheddar or Parmesan cheese.
• Spicy cornbread: Mix in jalapeños or chili flakes for a kick.
• Sweet cornbread: Increase sugar and add a drizzle of honey.
• Herb-infused: Add chopped fresh herbs like thyme or rosemary.
• Corn-studded: Stir in fresh or frozen corn kernels for extra texture.

How to Store Leftovers Jamie Oliver Easy Cornbread?

• Refrigerate properly: Store in an airtight container in the fridge for up to 4 days.
• Freeze for later: Wrap slices tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge.

How to Reheat Jamie Oliver Easy Cornbread?

• In the oven: Wrap in foil and heat at 175°C (350°F) for 10 minutes.
• In the microwave: Warm individual slices on high for 15-20 seconds.

Nutrition Value (Per Serving)

• Calories: 200
• Protein: 5g
• Carbohydrates: 25g
• Fat: 9g
• Fiber: 2g

FAQs

Can I make cornbread without buttermilk?

Yes, you can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.

How do I keep cornbread moist?

To keep cornbread moist, avoid overbaking and store it in an airtight container. Adding a bit of extra butter or oil to the batter also helps retain moisture.

Can I make cornbread gluten-free?

Yes, you can use gluten-free all-purpose flour as a substitute for regular flour in the recipe. Ensure the cornmeal is also labeled gluten-free.

What can I add to cornbread for extra flavor?

You can add shredded cheese, chopped jalapeños, fresh herbs, or even sweet corn kernels to enhance the flavor and texture of your cornbread.

Final Words

Jamie Oliver’s Easy Cornbread is a quick, delicious, and versatile recipe that’s perfect for any occasion. With its golden crust, fluffy texture, and rich flavor, it’s sure to become a favorite in your home. Try it today and enjoy a slice of warm, comforting cornbread!

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