Jamie Oliver’s Turkey Pie is a comforting and hearty dish, perfect for using up leftover turkey from a festive feast. With its creamy filling and golden, flaky crust, this pie is a family favorite that’s both easy to make and packed with flavor.

Why This Recipe Is a Must-Try

Perfect for leftovers: A great way to transform leftover turkey into a delicious meal.
Creamy and rich: The velvety filling makes every bite indulgent and satisfying.
Easy to customize: Add your favorite vegetables or seasonings to make it your own.
Ideal for gatherings: A pie is always a crowd-pleaser at the dinner table.
Freezer-friendly: Make it ahead and freeze for a quick meal later.

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What Is Jamie Oliver Turkey Pie?

Jamie Oliver’s Turkey Pie is a classic comfort dish featuring tender turkey in a creamy sauce with vegetables, all encased in a buttery puff pastry crust. It’s a versatile and delicious recipe that’s perfect for the whole family.

Jamie Oliver Turkey Pie Ingredients

500g (1 lb) cooked turkey, shredded or chopped
2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
2 medium carrots, diced
200g (7 oz) mushrooms, sliced
200ml (¾ cup) chicken or turkey stock
200ml (¾ cup) double cream
2 tablespoons plain flour
1 teaspoon Dijon mustard
1 teaspoon fresh thyme leaves
Salt and freshly ground black pepper to taste
1 sheet of ready-made puff pastry
1 egg, beaten (for egg wash)

Step-by-Step Instructions to Prepare Jamie Oliver Turkey Pie

Step 1: Prepare the Filling

Heat olive oil in a large skillet over medium heat.
Sauté the onion and garlic for 2-3 minutes until softened.
Add the carrots and mushrooms, cooking for 5-7 minutes until they begin to soften.

Step 2: Add the turkey

Stir in the shredded turkey and cook for another 2 minutes.

Step 3: Make the Sauce

Sprinkle the plain flour over the mixture and stir well to coat.
Gradually pour in the stock, stirring constantly to create a smooth sauce.
Add the double cream, Dijon mustard, and thyme, mixing until fully combined.
Season with salt and pepper to taste, then simmer for 5 minutes until thickened.

Step 4: Assemble the Pie

Preheat your oven to 200°C (400°F) or 180°C (350°F) for fan ovens.
Transfer the filling to a baking dish and allow it to cool slightly.
Roll out the puff pastry and place it over the filling, trimming any excess.
Press the edges to seal and crimp with a fork for decoration.
Brush the pastry with beaten egg for a golden finish.

Step 5: Bake the Pie

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and crisp.

Step 6: Serve and Enjoy

Let the pie cool for a few minutes before serving. Serve with your favorite sides.

What to Serve with Jamie Oliver Turkey Pie

Pair with mashed potatoes: Creamy mash complements the rich filling.
Serve with a green salad: A light salad adds a refreshing contrast.
Include roasted vegetables: Roasted parsnips or Brussels sprouts work beautifully.
Add a dollop of cranberry sauce: Perfect for a festive touch.
Serve with steamed greens: Green beans or broccoli balance the richness of the pie.

Expert Tips for Mastering Jamie Oliver Turkey Pie

Use cold pastry: Keep the puff pastry chilled to ensure a flaky texture.
Don’t overfill: Avoid overloading the dish to prevent the filling from spilling during baking.
Adjust the consistency: If the filling is too thick, add a splash of stock; if too thin, simmer longer.
Add extra flavor: A pinch of nutmeg or paprika enhances the sauce.
Seal the edges well: Ensure the pastry edges are sealed tightly to avoid leaks.

Variations of Jamie Oliver Turkey Pie

Add cheese: Stir grated cheddar or Parmesan into the sauce for extra richness.
Make it spicy: Add a pinch of chili flakes for a kick of heat.
Include more veggies: Add peas, sweetcorn, or leeks for added texture.
Use filo pastry: Replace puff pastry with filo for a lighter crust.
Try a potato topping: Swap the pastry for mashed potatoes for a turkey shepherd’s pie twist.

How to Store Leftovers Jamie Oliver Turkey Pie?

Refrigerate properly: Store in an airtight container in the refrigerator for up to 3 days.
Freeze for longer storage: Freeze individual portions tightly wrapped in foil for up to 3 months.

How to Reheat Jamie Oliver Turkey Pie Leftovers?

Reheat in the oven: Place in a preheated oven at 180°C (350°F) for 15-20 minutes until warmed through.
Use the microwave: Heat individual portions on medium power for 2-3 minutes.
Cover with foil: Prevent the pastry from over-browning by covering it with foil during reheating.

Nutrition Value (Per Serving)

Calories: 450
Protein: 30g
Carbohydrates: 28g
Fat: 24g
Fiber: 3g

FAQs

Can I use fresh turkey instead of cooked turkey for this pie?

Yes, you can use fresh turkey. Sauté it with onions and garlic before adding it to the filling to ensure it is fully cooked and flavorful.

What is the best way to thicken the filling for turkey pie?

To thicken the filling, sprinkle plain flour over the sautéed vegetables and turkey before adding the stock. Stir continuously to create a smooth and creamy consistency.

Can I make the turkey pie ahead of time?

Yes, you can prepare the filling and assemble the pie ahead of time. Store it in the refrigerator, covered, for up to 24 hours before baking. Brush the pastry with egg wash just before baking.

How long can I store leftover turkey pie?

Leftover turkey pie can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat thoroughly before serving.

Final Words

Jamie Oliver’s Turkey Pie is a delicious and versatile dish that makes the most of your leftovers. With its creamy filling and flaky crust, it’s perfect for family meals or entertaining guests. Try this recipe today and enjoy a comforting classic that never fails to impress!