Jamie Oliver Balinese Chicken Curry Recipe

Jamie Oliver’s Balinese Chicken Curry is a fragrant and flavorful dish inspired by the vibrant cuisine of Bali. It features tender chicken cooked in a rich coconut-based sauce infused with aromatic spices, lemongrass, and kaffir lime leaves. This dish offers the perfect balance of heat, sweetness, and creaminess, making it a must-try for curry lovers.

Why This Recipe Is a Must-Try

• Authentic Balinese Flavors: Uses traditional ingredients like lemongrass, turmeric, and coconut milk.
• Rich and Creamy Texture: The coconut-based sauce creates a smooth, luscious curry.
• Perfectly Tender Chicken: Slow-cooked to absorb all the deep, aromatic flavors.
• Great for Meal Prep: Tastes even better the next day as the flavors develop.
• Versatile and Customizable: Adjust spice levels or add extra veggies for a personal touch.

Other Jamie Oliver Recipes

• Jamie Oliver Tuscan Chicken
• Jamie Oliver Cauliflower Curry
• Jamie Oliver Cauliflower and Chickpea Curry

What is Jamie Oliver’s Balinese Chicken Curry?

Jamie Oliver’s Balinese Chicken Curry is a fragrant, slow-cooked dish made with marinated chicken, coconut milk, and a flavorful spice paste. The curry is packed with aromatic ingredients like lemongrass, turmeric, kaffir lime leaves, and galangal, delivering an authentic Balinese taste.

Jamie Oliver Balinese Chicken Curry Ingredients

For the Chicken Marinade:

Marinating the chicken enhances the depth of flavor.

• 500g boneless, skinless chicken thighs (cut into bite-sized pieces)
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon lime juice
• 1 tablespoon coconut oil

For the Balinese Spice Paste (Base of the Curry):

This aromatic paste is key to the deep flavors in the curry.

• 2 shallots (finely chopped)
• 3 cloves garlic (minced)
• 1-inch piece ginger (grated)
• 1-inch piece galangal (or extra ginger, if unavailable)
• 1 red chili (chopped, adjust to taste)
• 1 stalk lemongrass (white part only, finely chopped)
• 1 teaspoon shrimp paste (optional, for umami depth)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon brown sugar
• 2 tablespoons coconut oil

For the Curry Sauce:

A rich and creamy base that complements the chicken perfectly.

• 1 can (400ml) coconut milk
• 250ml chicken stock
• 2 kaffir lime leaves (or zest of 1 lime)
• 1 tablespoon fish sauce (or soy sauce for a vegetarian version)
• 1 teaspoon tamarind paste (or lime juice for acidity)
• 1 tablespoon tomato paste
• Salt and black pepper (to taste)

For Garnish and Serving:

The right garnishes elevate the dish’s flavors.

• Fresh coriander (chopped)
• Lime wedges
• Steamed jasmine rice or coconut rice

Step-by-Step Instructions to Prepare Jamie Oliver Balinese Chicken Curry

Step 1: Marinate the Chicken

Marinating allows the chicken to absorb the aromatic spices.

• In a bowl, mix turmeric, ground coriander, salt, black pepper, lime juice, and coconut oil.
• Add the chicken pieces and coat them well.
• Let it marinate for at least 30 minutes (or overnight for deeper flavor).

Step 2: Prepare the Balinese Spice Paste

A fragrant spice paste is essential for an authentic Balinese curry.

• Heat 2 tablespoons of coconut oil in a pan over medium heat.
• Add shallots, garlic, ginger, galangal, red chili, and lemongrass.
• Cook for 3-5 minutes until fragrant and softened.
• Stir in shrimp paste (if using), cumin, paprika, and brown sugar.
• Cook for another 2 minutes, then transfer to a blender and blend into a smooth paste (add a splash of water if needed).

Step 3: Cook the Chicken

Cooking the chicken properly ensures it remains tender and juicy.

• In the same pan, add a little more coconut oil and heat over medium heat.
• Add the marinated chicken and cook for 5-7 minutes until lightly browned.
• Remove the chicken from the pan and set aside.

Step 4: Build the Curry Sauce

A well-balanced sauce ties all the ingredients together.

• In the same pan, add the prepared spice paste and cook for 2-3 minutes until fragrant.
• Stir in tomato paste, coconut milk, and chicken stock.
• Add kaffir lime leaves, fish sauce, and tamarind paste.
• Bring the sauce to a gentle simmer.

Step 5: Simmer the Curry

Slow cooking allows the flavors to fully develop.

• Return the chicken to the pan, stirring well.
• Cover and simmer for 25-30 minutes, stirring occasionally.
• Taste and adjust the seasoning with salt, black pepper, or more lime juice.

Step 6: Serve and Garnish

Adding the final touches enhances the dish’s presentation and flavor.

• Sprinkle fresh coriander on top.
• Serve with steamed jasmine rice or coconut rice.
• Add lime wedges on the side for extra freshness.

What to Serve with Jamie Oliver Balinese Chicken Curry

Pairing the dish with the right sides enhances its flavors and textures.

• Steamed Jasmine Rice: A light, fluffy base to soak up the rich sauce.
• Coconut Rice: Adds a subtle sweetness that complements the curry’s spice.
• Cucumber Salad: A refreshing contrast to the warm, spiced curry.
• Roti or Flatbread: Perfect for scooping up every bit of the sauce.
• Grilled Vegetables: Bell peppers, eggplant, or zucchini make great sides.

Expert Tips for Mastering Jamie Oliver Balinese Chicken Curry

Follow these expert tips for the best results.

• Use Chicken Thighs for More Tenderness: They stay juicy and absorb flavors well.
• Simmer for Maximum Flavor: Letting the curry cook longer enhances its depth.
• Balance the Flavors: Adjust the tamarind, lime, and fish sauce to suit your taste.
• Blend the Spice Paste Well: A smooth paste creates a richer, more aromatic curry.
• Use Fresh Ingredients: Fresh lemongrass, galangal, and kaffir lime leaves make a huge difference.

Variations of Jamie Oliver Balinese Chicken Curry

This dish is versatile and can be adapted to different preferences.

• Vegetarian Version: Swap chicken for tofu, chickpeas, or vegetables.
• Extra Spicy: Add more red chili or a dash of cayenne pepper.
• Nutty Flavor: Stir in a tablespoon of peanut butter for extra richness.
• Dairy-Free Alternative: Use coconut cream instead of coconut milk for a richer sauce.
• Slow Cooker Method: For extra tenderness, cook on low for 6-8 hours or high for 3-4 hours.

How to Store Leftovers Jamie Oliver Balinese Chicken Curry?

Proper storage ensures the curry stays fresh and flavorful.

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing Option: Freeze in portion-sized containers for up to 3 months.
• Best Storage Tip: Let the curry cool completely before storing to prevent condensation buildup.

How to Reheat Jamie Oliver Balinese Chicken Curry Leftovers?

Reheating correctly preserves the dish’s taste and texture.

• Stovetop Method: Heat over medium-low heat, adding a splash of water or stock if needed.
• Microwave Approach: Heat in short intervals, stirring in between for even warming.
• Slow Cooker Reheat: Let it warm on low for an hour before serving.

Nutrition Value (per serving)

This dish is well-balanced with protein, healthy fats, and essential nutrients.

• Calories: 420 kcal
• Protein: 35g
• Carbohydrates: 20g
• Fat: 22g
• Fiber: 5g
• Sugar: 8g
• Sodium: 550mg

FAQs

What makes Balinese Chicken Curry different from other curries?

Balinese Chicken Curry stands out due to its use of fragrant ingredients like lemongrass, galangal, kaffir lime leaves, and tamarind. These ingredients create a unique balance of citrusy, earthy, and slightly sweet flavors, distinguishing it from Indian or Thai curries.

Can I make Balinese Chicken Curry without shrimp paste?

Yes, you can omit shrimp paste or substitute it with a teaspoon of soy sauce or miso paste for a similar umami depth. The dish will still have a rich and complex flavor.

What is the best way to thicken Balinese Chicken Curry?

To thicken the curry, let it simmer uncovered for a few extra minutes. You can also stir in a spoonful of coconut cream or blended cashews for a richer texture.

Can I prepare Balinese Chicken Curry in advance?

Yes, this curry can be made ahead of time and stored in the refrigerator for up to 4 days. The flavors intensify over time, making it even more delicious when reheated.

Final Words

Jamie Oliver’s Balinese Chicken Curry is a fragrant, comforting dish packed with bold flavors. Whether served with rice or flatbread, this dish delivers a perfect blend of creamy, spicy, and citrusy notes. Try it today and enjoy a taste of Bali from your own kitchen!

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