Jamie Oliver Turkey Crown Recipe

Jamie Oliver’s Turkey Crown recipe is the perfect centerpiece for a festive feast. Juicy, flavorful, and simple to prepare, this recipe ensures your turkey crown is tender with crispy golden skin. It’s ideal for smaller gatherings or when you don’t need a whole bird.

Why This Recipe Is a Must-Try

• Perfectly portioned: Great for smaller gatherings or families.
• Juicy and flavorful: Butter, herbs, and seasoning make the turkey crown tender and aromatic.
• Easy to cook: Simple steps and no fuss with a whole bird.
• Customizable: Adjust the seasoning or herbs to suit your taste.
• Impressive centerpiece: A beautifully roasted turkey crown is always a show-stopper.

What Is Jamie Oliver Turkey Crown?

Jamie Oliver’s Turkey Crown is a roasting recipe featuring the breast portion of a turkey, seasoned and cooked to perfection with butter, fresh herbs, and spices for a tender and flavorful result.

Other Recipes

• Jamie Oliver Turkey Pie

Jamie Oliver Turkey Crown Ingredients

• 2.5-3kg (5.5-6.5 lbs) turkey crown
• 100g (7 tablespoons) unsalted butter, softened
• 2 garlic cloves, minced
• 1 lemon, zest and juice
• 1 teaspoon smoked paprika (optional)
• 2 sprigs fresh rosemary, finely chopped
• 2 sprigs fresh thyme, finely chopped
• Salt and freshly ground black pepper to taste
• 1 onion, halved
• 1 carrot, roughly chopped
• 1 celery stick, roughly chopped
• 250ml (1 cup) chicken or turkey stock

Step-by-Step Instructions to Prepare Jamie Oliver Turkey Crown

Step 1: Preheat the Oven

• Preheat your oven to 190°C (375°F) or 170°C (325°F) for fan ovens.

Step 2: Prepare the Herb Butter

• In a bowl, mix the softened butter with minced garlic, lemon zest, smoked paprika (if using), rosemary, thyme, salt, and pepper.

Step 3: Prepare the Turkey Crown

• Gently loosen the skin of the turkey crown using your fingers, being careful not to tear it. Spread half of the herb butter under the skin, ensuring even coverage. Rub the remaining butter all over the outside of the turkey.

Step 4: Arrange the Vegetables

• Place the onion, carrot, and celery in the bottom of a roasting tray. Lay the turkey crown on top, breast side up. Pour the lemon juice and chicken stock into the tray.

Step 5: Roast the Turkey Crown

• Cover the turkey crown loosely with foil and roast in the preheated oven.
• For a 2.5-3kg turkey crown, roast for approximately 1 hour 45 minutes to 2 hours. Remove the foil for 30 minutes to allow the skin to crisp up.

Step 6: Check the Temperature

• Insert a meat thermometer into the thickest part of the turkey breast. It should read 70°C (160°F) when cooked. Remove from the oven and let it rest for 20 minutes, during which the temperature will rise to 74°C (165°F).

Step 7: Serve and Enjoy

• Slice the turkey crown and serve with your favorite festive sides and gravy made from the pan drippings.

What to Serve with Jamie Oliver Turkey Crown

• Roast potatoes: Crispy potatoes are a classic pairing.
• Seasonal vegetables: Serve with Brussels sprouts, parsnips, or green beans.
• Cranberry sauce: A tangy accompaniment that complements the turkey.
• Gravy: Use the pan drippings to make a rich and flavorful gravy.
• Stuffing: Traditional stuffing is a must-have side for turkey.

Expert Tips for Mastering Jamie Oliver Turkey Crown

• Let it rest: Resting the turkey allows the juices to redistribute, keeping it moist.
• Use a meat thermometer: Ensures perfect doneness without overcooking.
• Baste regularly: Baste the turkey with pan juices every 30 minutes for extra flavor.
• Keep the skin intact: Intact skin locks in moisture and creates a crisp finish.
• Add extra herbs: Experiment with sage, parsley, or bay leaves for different flavors.

Variations of Jamie Oliver Turkey Crown

• Spiced rub: Replace herb butter with a dry spice rub for a smoky, bold flavor.
• Citrus-infused: Add orange zest or slices under the skin for a citrus twist.
• Stuffed crown: Stuff the cavity with seasoned breadcrumbs or sausage stuffing.
• Glazed turkey: Brush the turkey with a honey and mustard glaze during the last 20 minutes of cooking.
• Butter-free: Use olive oil and herbs for a lighter option.

How to Store Leftovers Jamie Oliver Turkey Crown?

• Refrigerate properly: Store leftover turkey in an airtight container in the refrigerator for up to 3 days.
• Freeze for later: Freeze slices of turkey in airtight containers or freezer bags for up to 3 months.

How to Reheat Jamie Oliver Turkey Crown?

• Reheat in the oven: Cover slices with foil and warm in a preheated oven at 180°C (350°F) for 15-20 minutes.
• Use the microwave: Heat in short intervals on medium power, covered, to avoid drying out.
• Add stock: Drizzle with chicken stock while reheating to keep the turkey moist.

Nutrition Value (Per Serving)

• Calories: 310
• Protein: 42g
• Carbohydrates: 3g
• Fat: 15g
• Fiber: 1g

FAQs

How do I keep a turkey crown moist while roasting?

To keep a turkey crown moist, spread butter under the skin, baste it every 30 minutes with pan juices, and cover it loosely with foil for most of the cooking time, removing it for the last 30 minutes to crisp the skin.

What temperature should a turkey crown be cooked to?

A turkey crown should be cooked until the internal temperature in the thickest part of the breast reaches 70°C (160°F). Allow it to rest for 20 minutes, during which the temperature will rise to 74°C (165°F).

Can I prepare a turkey crown the day before cooking?

You can prepare the turkey crown by spreading the herb butter and placing it in the fridge covered overnight. Please bring it to room temperature for about 30 minutes before roasting.

How long does it take to cook a 2.5kg turkey crown?

A 2.5kg turkey crown takes approximately 1 hour and 45 minutes to 2 hours to cook at 190°C (375°F). Use a meat thermometer to ensure accurate cooking.

Final Words

Jamie Oliver’s Turkey Crown recipe is a brilliant choice for a smaller yet equally impressive festive centerpiece. With juicy meat, crispy skin, and rich flavors from herbs and butter, it’s a dish that will delight your guests. Give this recipe a try for your next celebration, and enjoy a stress-free, delicious turkey crown!

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