Description
Jamie Oliver’s Soda Bread is a quick and easy no-yeast bread recipe that’s perfect for beginners or when you need a freshly baked loaf in no time. With a crunchy crust and soft interior, this classic bread is delicious on its own or served with soups, stews, or spreads.
Ingredients
Scale
- 500g (4 cups) plain flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 400ml (1 2/3 cups) buttermilk (or milk with 1 tablespoon lemon juice)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the flour, baking soda, and salt. Mix well to evenly distribute the baking soda.
Step 3: Add the Buttermilk
- Gradually pour the buttermilk into the dry ingredients while stirring with a wooden spoon. Mix until a rough dough forms.
Step 4: Knead the Dough Lightly
- Turn the dough out onto a floured surface. Knead gently for 1-2 minutes until the dough comes together. Avoid over-kneading to keep the bread light.
Step 5: Shape the Dough
- Shape the dough into a round loaf and place it on the prepared baking tray.
Step 6: Score the Top
- Using a sharp knife, score a deep cross on top of the loaf. This allows the bread to expand and bake evenly.
Step 7: Bake the Soda Bread
- Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 8: Cool and Serve
- Let the soda bread cool slightly on a wire rack before slicing. Serve warm or at room temperature.