Jamie Oliver’s Beef Brisket is a tender, melt-in-your-mouth dish that’s perfect for family dinners or special occasions. Slow-cooked with aromatic spices and herbs, this brisket recipe brings out the rich flavors of the meat, making it a satisfying main course that pairs beautifully with a variety of sides.

Why This Recipe Is a Must-Try

Tender and Juicy: Slow cooking makes the brisket exceptionally tender.
Full of Flavor: Seasoned with herbs and spices for a rich taste.

Perfect for Gatherings: Great for family meals or special occasions.
Simple Ingredients: Uses basic ingredients for a sophisticated flavor.
Versatile Leftovers: Great for sandwiches or tacos the next day.

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What is Jamie Oliver’s Beef Brisket?

Jamie Oliver’s Beef Brisket is a slow-cooked recipe that uses a combination of spices, herbs, and vegetables to create a deeply flavorful and tender piece of meat. Cooking the brisket at a low temperature for several hours allows the flavors to meld, making it a hearty, comforting dish.

Ingredients for Jamie Oliver’s Beef Brisket

1.5 kg (about 3 lbs) beef brisket

1 tablespoon olive oil
Salt and black pepper, to taste
1 large onion, sliced

3 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped

1 tablespoon tomato paste
2 cups beef stock
2 sprigs fresh rosemary

2 sprigs fresh thyme
2 bay leaves

Step-by-Step Instructions to Prepare Jamie Oliver’s Beef Brisket

Step 1: Preheat the Oven

Preheat your oven to 160°C (320°F).

Step 2: Season and Sear the Brisket

Rub the brisket with olive oil, salt, and black pepper. In a large, oven-safe pot or Dutch oven, heat a bit of olive oil over medium-high heat. Add the brisket and sear it on all sides until browned, about 3-4 minutes per side. This step helps lock in the flavor.

Step 3: Sauté the Vegetables

Remove the brisket from the pot and set it aside. In the same pot, add the sliced onion, minced garlic, carrots, and celery. Sauté for 5-6 minutes until the vegetables start to soften. Stir in the tomato paste and cook for another minute.

Step 4: Add Liquids and Herbs

Pour in the beef stock and stir well. Add the rosemary, thyme, and bay leaves. Bring the mixture to a simmer, allowing the flavors to blend.

Step 5: Return Brisket to the Pot and Cover

Place the seared brisket back into the pot, nestling it among the vegetables and liquid. Cover the pot with a lid or tightly with foil.

Step 6: Slow-Cook the Brisket

Transfer the pot to the preheated oven and cook for 3-4 hours, or until the brisket is fork-tender. Check halfway through to make sure there’s enough liquid; if it seems dry, add a bit more beef stock or water.

Step 7: Serve

Once the brisket is done, let it rest for 10 minutes before slicing. Serve with the roasted vegetables and juices from the pot.

What to Serve with Jamie Oliver’s Beef Brisket

Mashed Potatoes: Perfect for soaking up the rich juices.
Roasted Vegetables: Adds color and texture to the meal.
Crusty Bread: Great for mopping up the sauce.

Green Beans: A fresh, light side to balance the richness.
Rice or Polenta: Simple sides that work well with the flavors.

Expert Tips for Mastering Jamie Oliver’s Beef Brisket

Choose Quality Brisket: Look for a well-marbled piece for the best flavor.

Don’t Skip Searing: Browning the brisket adds depth of flavor.
Slow Cook for Tenderness: Cooking low and slow ensures the brisket is tender.
Adjust Seasoning: Taste the sauce before serving and add more salt or pepper if needed.

Rest the Meat: Letting the brisket rest helps it retain its juices.

Variations of Jamie Oliver’s Beef Brisket

BBQ Brisket: Add BBQ sauce during the last hour of cooking for a smoky flavor.
Spicy Brisket: Add a pinch of chili flakes or a chopped jalapeño for some heat.

Herbed Brisket: Add more fresh herbs like sage or parsley.
Honey-Glazed Brisket: Brush with honey or brown sugar for a sweet glaze.
Vegetable-Rich Brisket: Add potatoes and parsnips to make it a one-pot meal.

How to Store Leftover Jamie Oliver’s Beef Brisket

Store leftover brisket in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven with a bit of the cooking liquid to keep it moist. You can also freeze the brisket for up to 3 months.

Nutrition Value (Per Serving)

Calories: 420 kcal
Protein: 30g

Fat: 20g
Carbohydrates: 15g
Fiber: 3g

FAQs

How do I make beef brisket tender?

Slow cooking at a low temperature is key to making beef brisket tender. Cooking it in a pot with sufficient liquid for 3-4 hours allows the meat to break down and become melt-in-your-mouth tender.

Can I cook beef brisket without wine?

Yes, you can cook beef brisket without wine. Substitute the wine with extra beef stock or water, and add a splash of vinegar or a squeeze of lemon juice for a hint of acidity.

What vegetables go well with beef brisket?

Carrots, onions, and celery are classic vegetables to cook with brisket. Other options include potatoes, parsnips, and mushrooms, which add extra flavor and texture to the dish.

How can I store leftover brisket?

Store leftover brisket in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the brisket in slices with some of the cooking liquid to retain moisture.

Final Words

Jamie Oliver’s Beef Brisket is a flavorful, comforting dish that’s perfect for a family meal or special occasion. With tender, melt-in-your-mouth meat and a rich, aromatic sauce, this brisket is sure to become a favorite. Serve it with your choice of sides for a hearty and delicious meal!

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