Jamie Oliver Chicken Souvlaki Recipe

Jamie Oliver’s Chicken Souvlaki is a delicious Greek-inspired dish featuring marinated, grilled chicken skewers served with pita bread, fresh veggies, and a creamy tzatziki sauce. This recipe is packed with Mediterranean flavors and is perfect for a family meal, summer BBQ, or casual gathering.

Why This Recipe Is a Must-Try

• Bursting with Flavor: Marinated with lemon, garlic, and oregano.
• Healthy and Nutritious: Packed with lean protein and fresh vegetables.
• Quick and Easy to Make: Simple steps and fast cooking.
• Customizable: Add your favorite toppings or sides.
• Perfect for Sharing: Great for gatherings and family dinners.

What is Jamie Oliver’s Chicken Souvlaki?

Jamie Oliver’s Chicken Souvlaki is a Greek-inspired dish made with marinated chicken skewers grilled to perfection and served with pita bread, fresh salad, and tzatziki sauce. The chicken is infused with Mediterranean flavors, creating a tasty, wholesome meal.

Ingredients for Jamie Oliver’s Chicken Souvlaki

• 4 boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tablespoons olive oil
• Juice and zest of 1 lemon
• 3 garlic cloves, minced
• 2 teaspoons dried oregano
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

For Serving

• Pita bread or flatbread
• Tzatziki sauce
• Sliced tomatoes
• Cucumber slices
• Red onion, thinly sliced
• Fresh lettuce

Step-by-Step Instructions to Prepare Jamie Oliver’s Chicken Souvlaki

Step 1: Marinate the Chicken

In a large mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and black pepper. Add the cubed chicken to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.

Step 2: Preheat the Grill

If using a grill, preheat it to medium-high heat. If using a stovetop grill pan, heat it over medium-high heat.

Step 3: Skewer the Chicken

Thread the marinated chicken pieces onto skewers, leaving a bit of space between each piece to ensure even cooking.

Step 4: Grill the Chicken

Place the chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 75°C (165°F).

Step 5: Prepare the Toppings

While the chicken is grilling, slice the tomatoes, cucumber, and red onion. Set out the pita bread and tzatziki sauce for serving.

Step 6: Assemble and Serve

Once the chicken is cooked, remove it from the grill. Serve the chicken skewers with warm pita bread, fresh veggies, and a generous dollop of tzatziki sauce. Garnish with fresh parsley and enjoy!

What to Serve with Jamie Oliver’s Chicken Souvlaki

• Greek Salad: Complements the flavors with a refreshing mix of veggies and feta.
• Rice Pilaf: Adds a filling side for a complete meal.
• Oven-Roasted Potatoes: Traditional pairing with Greek-style meals.
• Grilled Veggies: Adds a smoky flavor to the plate.
• Olives and Feta Cheese: A classic Mediterranean touch.

Other Recipe

• Jamie Oliver Flapjack 
• Jamie Oliver Butternut Squash Lasagna

Expert Tips for Mastering Jamie Oliver’s Chicken Souvlaki

• Marinate for Longer: The longer the chicken marinates, the more flavorful it will be.
• Use Fresh Herbs: Fresh oregano or parsley enhances the Mediterranean flavors.
• Preheat the Grill: Make sure the grill is hot before adding the chicken to get nice grill marks.
• Serve Warm: Souvlaki is best enjoyed fresh off the grill with warm pita and toppings.
• Don’t Overcook: Watch the chicken carefully to keep it juicy and tender.

Variations of Jamie Oliver’s Chicken Souvlaki

• Lemon Herb Souvlaki: Add extra lemon zest and fresh herbs for a zesty flavor.
• Spicy Souvlaki: Add a pinch of red chili flakes or cayenne to the marinade for heat.
• Vegetable Souvlaki: Grill vegetables like bell peppers, zucchini, and cherry tomatoes on skewers alongside the chicken.
• Mint Tzatziki: Add fresh mint to your tzatziki for a refreshing twist.
• Lettuce Wraps: Serve the chicken and toppings in lettuce leaves instead of pita for a low-carb option.

How to Store Leftover Jamie Oliver’s Chicken Souvlaki

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop. The assembled souvlaki should be enjoyed fresh for the best texture.

Nutrition Value (Per Serving)

• Calories: 320 kcal
• Protein: 30g
• Fat: 15g
• Carbohydrates: 18g
• Fiber: 2g

FAQs

Can I make chicken souvlaki without a grill?

Yes, you can cook chicken souvlaki on a stovetop grill pan or even bake it in the oven. If using a grill pan, cook the skewers over medium-high heat. To bake, preheat the oven to 200°C (400°F) and bake for about 15-20 minutes, turning halfway through.

How long should I marinate the chicken for souvlaki?

For the best flavor, marinate the chicken for at least 30 minutes, but marinating for 1-2 hours will provide even deeper flavor. If you’re short on time, 15 minutes will still add a nice hint of flavor.

What can I use instead of tzatziki sauce?

If you don’t have tzatziki, you can use plain Greek yogurt with a drizzle of olive oil and a pinch of garlic and lemon. Hummus or a garlic mayonnaise are also good alternatives.

Can I prepare chicken souvlaki in advance?

Yes, you can prepare the chicken souvlaki in advance by marinating the chicken up to 24 hours ahead. Skewer and grill just before serving for the best flavor and texture.

Final Words

Jamie Oliver’s Chicken Souvlaki is a delicious, healthy, and easy-to-make meal that brings Mediterranean flavors to your table. Serve it with fresh pita, veggies, and a creamy tzatziki sauce for a dish that’s perfect for family dinners or casual gatherings. This flavorful recipe is sure to become a favorite!

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