Jamie Oliver Air Fryer Cheesecake Recipe

Jamie Oliver’s Air Fryer Cheesecake is a delightful twist on the classic dessert, allowing you to enjoy a creamy, rich cheesecake with minimal effort and quicker cooking time. Using the air fryer, this recipe is perfect for those looking for a hassle-free way to make a decadent dessert. With a buttery graham cracker crust and a smooth, tangy filling, this cheesecake is sure to impress.

Why This Recipe Is a Must-Try

• Quick Cooking Time: The air fryer reduces baking time.
• Rich and Creamy Texture: A smooth, melt-in-your-mouth filling.
• No Oven Needed: Ideal for hot days or small kitchens.
• Perfect for Small Gatherings: Makes a smaller cheesecake for fewer servings.
• Simple Ingredients: Uses pantry staples for a classic flavor.

Other Recipes

• Jamie Oliver Air Fryer Chicken Thighs
• Jamie Oliver Air Fryer Yorkshire Pudding
• Jamie Oliver Air Fryer Roast Vegetables

What is Jamie Oliver’s Air Fryer Cheesecake?

Jamie Oliver’s Air Fryer Cheesecake is a quick and easy version of the classic dessert, cooked in an air fryer instead of an oven. This recipe features a graham cracker crust and a creamy, tangy filling that’s just as rich and delicious as traditional cheesecake.

Ingredients for Jamie Oliver’s Air Fryer Cheesecake

For the Crust

• 1 cup graham cracker crumbs (or digestive biscuits, crushed)
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter, melted

For the Filling

• 8 oz (225g) cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/4 cup sour cream (or Greek yogurt for a tangier taste)

Step-by-Step Instructions to Prepare Jamie Oliver’s Air Fryer Cheesecake

Step 1: Prepare the Crust

In a medium mixing bowl, combine the graham cracker crumbs and sugar. Pour in the melted butter and stir until the mixture resembles wet sand. Press the crust mixture firmly into the bottom of a 6-inch springform pan (or an air fryer-safe pan), ensuring an even layer. Place the pan in the freezer while you prepare the filling to help the crust set.

Step 2: Make the Filling

In another mixing bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and mix until fully combined. Then add the egg and vanilla extract, beating until the mixture is smooth. Finally, fold in the sour cream until the filling is creamy and well-blended.

Step 3: Pour the Filling over the Crust

Remove the crust from the freezer and pour the cheesecake filling over it, spreading it evenly with a spatula.

Step 4: Preheat the Air Fryer

Preheat your air fryer to 300°F (150°C) for about 5 minutes.

Step 5: Cook the Cheesecake

Place the springform pan in the air fryer basket. Cook the cheesecake in the air fryer at 300°F (150°C) for 25-30 minutes, or until the center is slightly set but still has a gentle wobble. Avoid opening the air fryer too frequently to maintain the temperature.

Step 6: Cool and Chill

Once the cheesecake is done, let it cool in the air fryer basket for about 15 minutes. Then, transfer it to the fridge and chill for at least 3 hours, or overnight, to allow the cheesecake to set fully.

Step 7: Serve

Remove the cheesecake from the springform pan carefully. Slice and serve with your favorite toppings, like fresh berries, whipped cream, or a drizzle of caramel sauce.

What to Serve with Jamie Oliver’s Air Fryer Cheesecake

• Fresh Berries: Strawberries, raspberries, or blueberries add a refreshing touch.
• Whipped Cream: A dollop of whipped cream complements the rich texture.
• Chocolate Ganache: Drizzle melted chocolate for extra indulgence.
• Caramel Sauce: A caramel drizzle adds sweetness and flavor.
• Lemon Zest: A sprinkle of zest brings a fresh, citrusy note.

Expert Tips for Mastering Jamie Oliver’s Air Fryer Cheesecake

• Use Room Temperature Ingredients: Softened cream cheese and egg blend more smoothly for a creamy filling.
• Don’t Overmix: Overmixing can cause cracks; mix just until ingredients are combined.
• Chill Completely: Refrigerate the cheesecake for a minimum of 3 hours to let it fully set.
• Cover the Top if Needed: If the top starts to brown too quickly, lightly cover it with foil.
• Use a Smaller Pan: A 6-inch springform pan is ideal for air fryer cheesecakes to fit well and cook evenly.

Variations of Jamie Oliver’s Air Fryer Cheesecake

• Chocolate Cheesecake: Add 1/4 cup cocoa powder to the filling for a chocolate twist.
• Lemon Cheesecake: Add lemon zest and a bit of lemon juice to the filling for a citrusy flavor.
• Berry Swirl Cheesecake: Swirl in berry puree before cooking for a fruity touch.
• Oreo Crust: Use crushed Oreo cookies instead of graham crackers for a chocolatey crust.
• Caramel Pecan Topping: Top with caramel sauce and pecans for extra richness.

How to Store Leftover Jamie Oliver’s Air Fryer Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months and thaw in the refrigerator before serving.

Nutrition Value (Per Serving)

• Calories: 250 kcal
• Protein: 5g
• Fat: 18g
• Carbohydrates: 18g
• Fiber: 1g

FAQs

Can I make this air fryer cheesecake without a springform pan?

Yes, you can make this cheesecake without a springform pan by using any air fryer-safe dish with a similar size. Just make sure the dish has a smooth interior to allow easy removal once it’s set.

How do I prevent cracks in my air fryer cheesecake?

To prevent cracks, ensure the cream cheese is at room temperature, mix the batter until just combined (without overmixing), and avoid opening the air fryer frequently during cooking. Letting the cheesecake cool gradually in the air fryer basket also helps.

Can I use low-fat cream cheese for air fryer cheesecake?

Yes, low-fat cream cheese can be used, but the cheesecake may be slightly less creamy and rich. Full-fat cream cheese is recommended for the best texture.

How long should I chill air fryer cheesecake before serving?

Chill the air fryer cheesecake for at least 3 hours or preferably overnight. This helps the cheesecake set fully and enhances the texture, making it easier to slice and serve.

Final Words

Jamie Oliver’s Air Fryer Cheesecake is a rich, creamy dessert that’s surprisingly easy to make in the air fryer. Perfectly smooth with a buttery crust, this cheesecake is an ideal dessert for small gatherings or family dinners. Customize with your favorite toppings, and enjoy a deliciously decadent treat with minimal fuss!

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