Jamie Oliver Lentil Cottage Pie Recipe

Jamie Oliver’s Lentil Cottage Pie is a delicious, plant-based twist on the traditional cottage pie. Packed with protein-rich lentils, hearty vegetables, and a rich, flavorful sauce, this dish is topped with creamy mashed potatoes for the ultimate comfort food. Perfect for vegetarians and meat-eaters alike, this lentil cottage pie is satisfying, nutritious, and easy to prepare.

Why This Recipe Is a Must-Try

• Healthy and Hearty: A high-protein, fiber-rich vegetarian alternative to classic cottage pie.
• Rich and Flavorful Sauce: The lentils absorb deep flavors from herbs, tomatoes, and stock.
• Creamy Mashed Potato Topping: A smooth, buttery potato layer adds comfort and texture.
• Perfect for Meal Prep: Freezes well and tastes even better the next day.
• One-Pan Dish: Easy to cook and assemble in a single dish.

Other Jamie Oliver Recipes

• Jamie Oliver Almond Puff Pastry
• Jamie Oliver Fig Jam
• Jamie Oliver Root Vegetable Stew 

What is Jamie Oliver Lentil Cottage Pie?

Jamie Oliver’s Lentil Cottage Pie is a vegetarian adaptation of the classic British dish, replacing meat with protein-rich lentils simmered in a savory tomato-based sauce, then topped with a creamy mashed potato layer and baked until golden.

Jamie Oliver Lentil Cottage Pie Recipe Ingredients

For the Lentil Filling:

A rich and flavorful lentil mixture forms the base of the dish.

• 2 tablespoons olive oil
• 1 onion (finely chopped)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 2 cloves garlic (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme
• 1 tablespoon tomato paste
• 1 can (400g) chopped tomatoes
• 250ml vegetable stock
• 1 teaspoon Worcestershire sauce (or soy sauce for a vegan version)
• 1 cup dried green or brown lentils (rinsed and drained)
• 1 bay leaf
• Salt and black pepper (to taste)

For the Mashed Potato Topping:

A creamy and smooth topping that completes the pie.

• 3 large potatoes (peeled and chopped)
• 50ml milk (or plant-based milk for a vegan option)
• 2 tablespoons butter (or olive oil for a dairy-free version)
• 1 teaspoon Dijon mustard (optional for extra flavor)
• Salt and black pepper (to taste)

For Garnish and Serving:

Enhancing the dish with final touches.

• Fresh parsley (chopped)
• Grated cheese (optional, for a crispy topping)
• Steamed greens or a side salad

Step-by-Step Instructions to Prepare Jamie Oliver Lentil Cottage Pie

Step 1: Cook the Lentil Filling

A deeply flavored, hearty base makes this dish satisfying.

• Heat olive oil in a large pan over medium heat.
• Add chopped onions, carrots, and celery, cooking for 5 minutes until softened.
• Stir in garlic, smoked paprika, cumin, and thyme, cooking for 1 minute until fragrant.
• Add tomato paste and cook for 1 minute to enhance the flavor.
• Pour in chopped tomatoes, vegetable stock, and Worcestershire sauce.
• Stir in lentils and add the bay leaf.
• Bring to a boil, then reduce heat and let simmer for 25-30 minutes, stirring occasionally, until the lentils are tender and the sauce has thickened.
• Season with salt and black pepper to taste.

Step 2: Prepare the Mashed Potato Topping

A smooth and creamy mash creates the perfect crust.

• Boil chopped potatoes in salted water for 15 minutes or until fork-tender.
• Drain and mash the potatoes with milk, butter, and Dijon mustard (if using).
• Season with salt and black pepper to taste.

Step 3: Assemble the Cottage Pie

Layering the components for the best texture and flavor.

• Preheat oven to 200°C (400°F).
• Spoon the lentil mixture into a greased baking dish.
• Spread the mashed potatoes evenly over the top, smoothing with a spatula.
• For extra crispiness, sprinkle grated cheese on top (optional).

Step 4: Bake Until Golden and Crispy

A golden crust adds the final touch.

• Bake for 25-30 minutes until the top is golden and slightly crispy.
• Let it rest for 5 minutes before serving.

Step 5: Serve and Enjoy

Final touches enhance the dish’s flavor and presentation.

• Garnish with fresh parsley.
• Serve hot with steamed greens, a fresh salad, or roasted vegetables.

What to Serve with Jamie Oliver Lentil Cottage Pie

Pairing the dish with the right sides enhances the meal.

• Steamed Green Beans or Broccoli: Adds freshness and color.
• Crisp Green Salad: A refreshing contrast to the rich pie.
• Garlic Bread: Perfect for scooping up the delicious sauce.
• Roasted Root Vegetables: Complements the hearty flavors.
• Pickled Red Cabbage: Adds a tangy contrast.

Expert Tips for Mastering Jamie Oliver Lentil Cottage Pie

Follow these tips for the best results every time.

• Use the Right Lentils: Green or brown lentils hold their shape better than red lentils.
• Let the Filling Thicken: Simmering longer helps develop deep flavors.
• Fluffy Potato Topping: Mash the potatoes well for a smooth, creamy texture.
• Crispy Top Layer: For extra crunch, brush the mashed potatoes with a little olive oil before baking.
• Make It Vegan: Use dairy-free butter and plant-based milk for a completely vegan dish.

Variations of Jamie Oliver Lentil Cottage Pie

This dish is highly adaptable to different preferences.

• Spicy Version: Add red pepper flakes or fresh chili for heat.
• Cheesy Crust: Mix grated cheese into the mashed potatoes for extra flavor.
• Sweet Potato Topping: Swap regular potatoes for sweet potatoes for a slightly sweet twist.
• Extra Protein: Add mushrooms, chickpeas, or tofu for a boost.
• Gluten-Free Option: Ensure Worcestershire sauce is gluten-free or use tamari instead.

How to Store Leftovers Jamie Oliver Lentil Cottage Pie?

Proper storage keeps the dish fresh and delicious.

• Refrigeration: Store in an airtight container for up to 4 days.
• Freezing Option: Freeze in portion-sized containers for up to 3 months.
• Best Storage Tip: Let the pie cool completely before storing to prevent condensation.

How to Reheat Jamie Oliver Lentil Cottage Pie Leftovers?

Reheating properly ensures the dish retains its texture and flavor.

• Oven Method: Bake at 180°C (350°F) for 15-20 minutes until heated through.
• Microwave Approach: Heat in short intervals, stirring between for even warming.
• Air Fryer Option: Reheat at 160°C (320°F) for 5-7 minutes for a crispy topping.

Nutrition Value (per serving)

This dish provides a well-balanced mix of fiber, plant-based protein, and essential nutrients.

• Calories: 420 kcal
• Protein: 18g
• Carbohydrates: 55g
• Fat: 10g
• Fiber: 12g
• Sugar: 7g
• Sodium: 500mg

FAQs

Can I make this cottage pie ahead of time?

Yes! Assemble the pie, store it in the fridge, and bake when ready to serve.

Can I freeze lentil cottage pie?

Yes, it freezes well. Just reheat in the oven before serving.

How do I make the top extra crispy?

Brush the mashed potatoes with olive oil and bake at a high temperature for the last few minutes.

Final Words

Jamie Oliver’s Lentil Cottage Pie is a hearty, flavorful dish that’s perfect for vegetarians and meat lovers alike. With its rich lentil filling and creamy mashed potato topping, this comforting meal is sure to be a family favorite. Try it today and enjoy a wholesome, homemade classic!

More Jamie Oliver Recipes

• Jamie Oliver Vegetable Curry Recipe 30-minute meals
• Jamie Oliver Cauliflower and Chickpea Curry
• Jamie Oliver Cauliflower Curry

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