Jamie Oliver’s Puff Pastry Tart is a versatile, quick, and delicious dish that can be customized with sweet or savory toppings. With a flaky puff pastry base and endless topping options, this tart is perfect for a light meal, snack, or dessert.
Why This Recipe Is a Must-Try
- Simple to make: Requires minimal effort and time.
- Versatile: Works as a main course, side, or dessert.
- Customizable toppings: Sweet or savory, the choice is yours.
- Light and flaky: Puff pastry creates a delightful crunch.
- Perfect for all occasions: Great for family meals or entertaining guests.
What Is Jamie Oliver’s Puff Pastry Tart?
A puff pastry tart features a golden, flaky pastry base topped with your favorite ingredients. Whether you prefer savory flavors like cheese and vegetables or sweet options like fruit and cream, this tart can be tailored to suit your preferences.
Jamie Oliver Puff Pastry Tart Ingredients
For the Base:
- 1 sheet of ready-made puff pastry (about 250g)
- 1 tablespoon olive oil or melted butter (for brushing)
For Savory Toppings:
- 200g (1 cup) ricotta or cream cheese
- 100g (1 cup) grated cheddar or parmesan
- 1 zucchini or 1 cup cherry tomatoes, sliced
- 1 teaspoon dried oregano or Italian herbs
- Optional: Cooked bacon, mushrooms, or spinach
For Sweet Toppings:
- 200g (1 cup) mascarpone or cream cheese
- 2 tablespoons honey or sugar
- 1 cup mixed berries, apple slices, or pear slices
- Optional: A sprinkle of cinnamon or chopped nuts
Step-by-Step Instructions to Prepare Jamie Oliver Puff Pastry Tart
Step 1: Preheat the Oven
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2: Prepare the Puff Pastry Base
- Unroll the puff pastry and place it on the prepared baking tray. Using a sharp knife, score a 1-inch border around the edges, being careful not to cut all the way through.
Step 3: Add Savory Toppings
- For a savory tart, spread ricotta or cream cheese evenly within the scored border. Sprinkle grated cheese and layer with zucchini slices, cherry tomatoes, or your chosen toppings. Season with oregano, salt, and pepper.
Step 4: Add Sweet Toppings
- For a sweet-tart, mix mascarpone or cream cheese with honey or sugar. Spread the mixture evenly on the pastry within the scored border. Top with mixed berries or sliced fruit. Optionally, sprinkle with cinnamon or nuts.
Step 5: Brush the Edges
- Brush the scored edges of the pastry with olive oil or melted butter for a golden finish.
Step 6: Bake the Tart
- Place the tray in the preheated oven and bake for 20-25 minutes, or until the pastry is golden and puffed, and the toppings are cooked or lightly caramelized.
Step 7: Serve
- Let the tart cool slightly before slicing. Serve warm or at room temperature as a light meal, snack, or dessert.
What to Serve with Jamie Oliver Puff Pastry Tart
- Salad: A fresh green or arugula salad pairs well with a savory tart.
- Soup: Serve with tomato, minestrone, or butternut squash soup for a hearty meal.
- Tea or coffee: Perfect with a sweet-tart as a dessert or snack.
- Dipping sauces: Complement savory tarts with garlic butter or marinara sauce.

Expert Tips for Mastering Jamie Oliver Puff Pastry Tart
- Use chilled puff pastry: Keep the pastry cold until you’re ready to use it for the best results.
- Score the edges lightly: Ensure you don’t cut through the pastry completely when scoring.
- Don’t overload the toppings: Too many toppings can make the pastry soggy.
- Experiment with flavors: Mix fresh herbs, spices, or flavored cheese for a unique taste.
- Reheat gently: Use an oven or air fryer to reheat while keeping the pastry crisp.
Variations of Jamie Oliver Puff Pastry Tart
- Breakfast tart: Add scrambled eggs, cooked bacon, and cheese for a morning treat.
- Mediterranean twist: Use feta, olives, sun-dried tomatoes, and spinach.
- Dessert tart: Top with chocolate spread, bananas, and whipped cream.
- Vegan option: Use plant-based puff pastry and toppings like roasted vegetables or vegan cream cheese.
- Mini tarts: Cut the pastry into smaller portions for individual servings.
How to Store Leftovers Jamie Oliver Puff Pastry Tart?
- Refrigerate properly: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freeze for later: Wrap individual slices in plastic wrap and freeze for up to 1 month.
How to Reheat Jamie Oliver Puff Pastry Tart?
- In the oven: Reheat at 180°C (350°F) for 5-10 minutes until warm and crisp.
- In an air fryer: Heat at 180°C (350°F) for 3-4 minutes for a quick reheat.
Nutrition Value (Per Serving)
- Calories: 280
- Protein: 8g
- Carbohydrates: 22g
- Fat: 18g
- Fiber: 2g
FAQs
Can I make this puff pastry tart ahead of time?
Yes, you can prepare the tart a few hours ahead and store it in the refrigerator before baking. Bake it fresh when you’re ready to serve for the best results.
What can I use as a substitute for puff pastry?
You can use phyllo dough or make a quick flatbread or biscuit dough as a substitute, though the texture will differ.
How do I prevent the puff pastry from getting soggy?
Avoid overloading the tart with toppings, especially wet ingredients like fresh tomatoes. Pre-baking the base for 5 minutes before adding the toppings can also help.
Can I make this recipe vegan?
Yes, use vegan puff pastry and swap the dairy-based toppings with plant-based alternatives like vegan cheese, coconut cream, or roasted vegetables.
Final Words
Jamie Oliver’s Puff Pastry Tart is a simple yet impressive dish that can be tailored to suit your taste buds. Whether you prefer savory or sweet, this recipe is a great way to showcase your creativity. Perfect for any meal, snack, or dessert, this tart is sure to become a favorite in your kitchen!
More Jamie Oliver Recipes
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Jamie Oliver Puff Pastry Tart Recipe
- Prep Time: 10
- Cook Time: 20-25 minutes
- Total Time: 59 minute
- Yield: Serves 4
- Category: Appetizer or light meal
- Method: Baking
- Cuisine: European
Description
Jamie Oliver’s Puff Pastry Tart is a versatile, quick, and delicious dish that can be customized with sweet or savory toppings. With a flaky puff pastry base and endless topping options, this tart is perfect for a light meal, snack, or dessert.
Ingredients
For the Base:
-
- 1 sheet of ready-made puff pastry (about 250g)
-
- 1 tablespoon olive oil or melted butter (for brushing)
For Savory Toppings:
-
- 200g (1 cup) ricotta or cream cheese
-
- 100g (1 cup) grated cheddar or parmesan
-
- 1 zucchini or 1 cup cherry tomatoes, sliced
-
- 1 teaspoon dried oregano or Italian herbs
-
- Optional: Cooked bacon, mushrooms, or spinach
For Sweet Toppings:
-
- 200g (1 cup) mascarpone or cream cheese
-
- 2 tablespoons honey or sugar
-
- 1 cup mixed berries, apple slices, or pear slices
-
- Optional: A sprinkle of cinnamon or chopped nuts
Instructions
Step 1: Preheat the Oven
-
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2: Prepare the Puff Pastry Base
-
- Unroll the puff pastry and place it on the prepared baking tray. Using a sharp knife, score a 1-inch border around the edges, being careful not to cut all the way through.
Step 3: Add Savory Toppings
-
- For a savory tart, spread ricotta or cream cheese evenly within the scored border. Sprinkle grated cheese and layer with zucchini slices, cherry tomatoes, or your chosen toppings. Season with oregano, salt, and pepper.
Step 4: Add Sweet Toppings
-
- For a sweet-tart, mix mascarpone or cream cheese with honey or sugar. Spread the mixture evenly on the pastry within the scored border. Top with mixed berries or sliced fruit. Optionally, sprinkle with cinnamon or nuts.
Step 5: Brush the Edges
-
- Brush the scored edges of the pastry with olive oil or melted butter for a golden finish.
Step 6: Bake the Tart
-
- Place the tray in the preheated oven and bake for 20-25 minutes, or until the pastry is golden and puffed, and the toppings are cooked or lightly caramelized.
Step 7: Serve
-
- Let the tart cool slightly before slicing. Serve warm or at room temperature as a light meal, snack, or dessert.