Jamie Oliver Puff Pastry Pizza Recipe

Jamie Oliver Puff Pastry Pizza

Jamie Oliver’s Puff Pastry Pizza is a quick and easy way to enjoy the flavors of pizza with minimal effort. Using ready-made puff pastry as the base, this recipe delivers a light, flaky crust topped with your favorite ingredients, making it perfect for busy weeknights or casual gatherings.

Why This Recipe Is a Must-Try

  • Quick and easy: No need to make dough from scratch.
  • Flaky crust: The puff pastry creates a light, crisp texture.
  • Customizable toppings: Use whatever you have on hand.
  • Great for entertaining: Easy to prepare and serve as finger food.
  • Perfect for all occasions: Suitable for snacks, appetizers, or a light meal.
Jamie Oliver Puff Pastry Pizza

Other Jamie Oliver Recipes

What Is Jamie Oliver’s Puff Pastry Pizza?

Jamie Oliver’s Puff Pastry Pizza uses store-bought puff pastry as a base, topped with classic pizza ingredients like tomato sauce, cheese, and your choice of toppings. It’s baked until golden and crispy, offering all the deliciousness of pizza in a fraction of the time.

Jamie Oliver Puff Pastry Pizza Ingredients

  • 1 sheet of ready-made puff pastry (about 250g)
  • 150ml (2/3 cup) tomato passata or pizza sauce
  • 150g (1 1/2 cups) grated mozzarella cheese
  • 1 teaspoon dried oregano or Italian herbs
  • Optional toppings: pepperoni, mushrooms, olives, cherry tomatoes, or bell peppers
  • 1 tablespoon olive oil (for brushing)
  • Fresh basil leaves (for garnish)

Step-by-Step Instructions to Prepare Jamie Oliver Puff Pastry Pizza

Step 1: Preheat the Oven

  • Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2: Prepare the Puff Pastry Base

  • Roll out the puff pastry on a lightly floured surface if needed, keeping it about 1/4 inch thick. Transfer the pastry to the prepared baking tray.

Step 3: Score the Pastry

  • Using a sharp knife, lightly score a 1-inch border around the edges of the pastry. Be careful not to cut all the way through. This will create a raised crust as the pastry bakes.

Step 4: Add the Sauce

  • Spread the tomato passata evenly within the scored border, leaving the edges clean for the crust to rise.

Step 5: Add Cheese and Toppings

  • Sprinkle-grated mozzarella cheese over the sauce. Add your chosen toppings evenly across the pastry.

Step 6: Brush the Edges

  • Brush the edges of the puff pastry with olive oil to help them turn golden and crispy.

Step 7: Bake the Pizza

  • Place the tray in the preheated oven and bake for 15-20 minutes, or until the pastry is puffed and golden, and the cheese is melted and bubbly.

Step 8: Serve

  • Garnish with fresh basil leaves, slice, and serve hot. Enjoy your quick and delicious puff pastry pizza!
Jamie Oliver Puff Pastry Pizza

What to Serve with Jamie Oliver Puff Pastry Pizza

  • Salad: Pair with a crisp green salad or a Caprese salad.
  • Soup: Tomato or minestrone soup complements the pizza perfectly.
  • Dipping sauces: Serve with garlic butter, marinara, or ranch for dipping.
  • Roasted vegetables: Add a side of roasted veggies for a nutritious touch.

Expert Tips for Mastering Jamie Oliver Puff Pastry Pizza

  • Use cold puff pastry: Work with chilled pastry to prevent it from becoming too soft.
  • Avoid overloading: Keep toppings light to ensure the pastry puffs properly.
  • Experiment with flavors: Try different cheeses like cheddar, feta, or parmesan.
  • Make it sweet: Transform it into a dessert pizza with Nutella, bananas, or berries.
  • Reheat carefully: Use the oven to reheat and retain the crispiness of the pastry.

Variations of Jamie Oliver Puff Pastry Pizza

  • Vegetarian option: Use toppings like mushrooms, spinach, artichokes, and olives.
  • Meat lovers: Add cooked sausage, pepperoni, or shredded chicken.
  • Mediterranean-inspired: Top with feta, sun-dried tomatoes, and olives.
  • Breakfast pizza: Add scrambled eggs, bacon, and cheese for a morning treat.
  • Gluten-free version: Use gluten-free puff pastry if available.

How to Store Leftovers Jamie Oliver Puff Pastry Pizza?

  • Refrigerate properly: Store in an airtight container in the fridge for up to 2 days.
  • Freeze for later: Freeze slices in a single layer on a tray, then transfer to a freezer bag for up to 1 month.

How to Reheat Jamie Oliver Puff Pastry Pizza?

  • In the oven: Reheat at 180°C (350°F) for 5-10 minutes until crisp.
  • In an air fryer: Heat at 180°C (350°F) for 3-4 minutes for quick reheating.

Nutrition Value (Per Serving)

  • Calories: 280
  • Protein: 10g
  • Carbohydrates: 22g
  • Fat: 18g
  • Fiber: 1g

FAQs

Can I use homemade puff pastry for this pizza?

Yes, homemade puff pastry works perfectly for this recipe. Just ensure it’s rolled out evenly and chilled before using for the best results.

How do I prevent puff pastry from becoming soggy?

Avoid overloading with toppings, especially wet ingredients like fresh tomatoes or watery vegetables. You can also pre-bake the pastry for 5 minutes before adding the toppings.

Can I make puff pastry pizza gluten-free?

Yes, you can use gluten-free puff pastry available in most supermarkets. Ensure all your toppings are gluten-free as well.

What other cheeses can I use for puff pastry pizza?

You can use cheddar, feta, goat cheese, or even parmesan as alternatives to mozzarella for a unique flavor twist.

Final Words

Jamie Oliver’s Puff Pastry Pizza is a brilliant, time-saving recipe that doesn’t compromise on flavor. With its flaky base and customizable toppings, it’s a hit for any occasion. Whether you’re hosting guests or whipping up a quick family meal, this pizza is sure to impress. Give it a try and enjoy!

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Jamie Oliver Puff Pastry Pizza

Jamie Oliver Puff Pastry Pizza Recipe

  • Author: Adan Kendric
  • Prep Time: 10
  • Cook Time: 15-20
  • Total Time: 54 minute
  • Yield: Serves 4
  • Category: Main Course
  • Method: Baking
  • Cuisine: British

Description

Jamie Oliver’s Puff Pastry Pizza uses store-bought puff pastry as a base, topped with classic pizza ingredients like tomato sauce, cheese, and your choice of toppings. It’s baked until golden and crispy, offering all the deliciousness of pizza in a fraction of the time.


Ingredients

Scale

    • 1 sheet of ready-made puff pastry (about 250g)

    • 150ml (2/3 cup) tomato passata or pizza sauce

    • 150g (1 1/2 cups) grated mozzarella cheese

    • 1 teaspoon dried oregano or Italian herbs

    • Optional toppings: pepperoni, mushrooms, olives, cherry tomatoes, or bell peppers

    • 1 tablespoon olive oil (for brushing)

    • Fresh basil leaves (for garnish)


Instructions

Step 1: Preheat the Oven

    • Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2: Prepare the Puff Pastry Base

    • Roll out the puff pastry on a lightly floured surface if needed, keeping it about 1/4 inch thick. Transfer the pastry to the prepared baking tray.

Step 3: Score the Pastry

    • Using a sharp knife, lightly score a 1-inch border around the edges of the pastry. Be careful not to cut all the way through. This will create a raised crust as the pastry bakes.

Step 4: Add the Sauce

    • Spread the tomato passata evenly within the scored border, leaving the edges clean for the crust to rise.

Step 5: Add Cheese and Toppings

    • Sprinkle-grated mozzarella cheese over the sauce. Add your chosen toppings evenly across the pastry.

Step 6: Brush the Edges

    • Brush the edges of the puff pastry with olive oil to help them turn golden and crispy.

Step 7: Bake the Pizza

    • Place the tray in the preheated oven and bake for 15-20 minutes, or until the pastry is puffed and golden, and the cheese is melted and bubbly.

Step 8: Serve

    • Garnish with fresh basil leaves, slice, and serve hot. Enjoy your quick and delicious puff pastry pizza!


Adan Kendric

Adan Kendric is a dedicated home cook with years of experience. He has developed a thorough understanding of ingredients and techniques that simplify and enhance the cooking process. Adan shares straightforward, tasty recipes with clear, step-by-step instructions, making cooking accessible to both beginners and seasoned cooks.

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