Jamie Oliver’s Puff Pastry Vegetable Tart is a vibrant and delicious dish that combines flaky puff pastry with roasted vegetables and flavorful cheese. This tart is perfect for a quick dinner, a light lunch, or as part of a party spread.
Why This Recipe Is a Must-Try
- Easy to make: Requires minimal effort with ready-made puff pastry.
- Versatile: Works as a main course, side dish, or appetizer.
- Packed with vegetables: A tasty way to add more veggies to your meal.
- Customizable: Use your favorite vegetables and cheese.
- Great for entertaining: Looks impressive but is easy to prepare.

What Is Jamie Oliver’s Puff Pastry Vegetable Tart?
This tart features a crispy puff pastry base topped with a variety of colorful vegetables, cheese, and herbs. It’s baked to golden perfection, resulting in a dish that’s both visually stunning and delicious.
Jamie Oliver Puff Pastry Vegetable Tart Ingredients
- 1 sheet of ready-made puff pastry (about 250g)
- 1 zucchini, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 red onion, thinly sliced
- 100g (1 cup) cherry tomatoes, halved
- 150g (1 1/2 cups) crumbled feta or grated mozzarella cheese
- 1 teaspoon dried oregano or mixed Italian herbs
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
- Optional: Fresh basil leaves for garnish
Step-by-Step Instructions to Prepare Jamie Oliver Puff Pastry Vegetable Tart
Step 1: Preheat the Oven
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2: Prepare the Puff Pastry Base
- Unroll the puff pastry and place it on the prepared baking tray. Using a sharp knife, score a 1-inch border around the edges without cutting all the way through. This will create a raised crust.
Step 3: Prepare the Vegetables
- Toss the zucchini, bell peppers, onion, and cherry tomatoes in a bowl with olive oil, oregano, salt, and pepper.
Step 4: Add the Toppings
- Within the scored border, layer the prepared vegetables evenly over the puff pastry. Sprinkle the crumbled feta or grated mozzarella on top.
Step 5: Bake the Tart
- Place the tray in the preheated oven and bake for 20-25 minutes, or until the pastry is golden and puffed, and the vegetables are tender.
Step 6: Garnish and Serve
- Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired. Slice and serve warm or at room temperature.

Other Jamie Oliver Recipes
What to Serve with Jamie Oliver Puff Pastry Vegetable Tart
- Salad: Pair with a crisp green salad or a simple arugula salad.
- Soup: Tomato or minestrone soup complements this tart beautifully.
- Dipping sauces: Serve with garlic aioli or a light vinaigrette.
- Grilled meat or fish: Use this tart as a side dish to accompany proteins.
Expert Tips for Mastering Jamie Oliver Puff Pastry Vegetable Tart
- Use chilled pastry: Keep the puff pastry cold until you’re ready to bake for the best texture.
- Roast the vegetables first: For deeper flavors, roast the vegetables before adding them to the tart.
- Avoid overloading: Too many toppings can make the pastry soggy.
- Experiment with cheese: Try goat cheese, ricotta, or parmesan for different flavor profiles.
- Reheat properly: Use the oven or an air fryer to maintain crispness.
Variations of Jamie Oliver Puff Pastry Vegetable Tart
- Mediterranean twist: Add olives, sun-dried tomatoes, and artichokes.
- Vegan option: Use vegan puff pastry and replace the cheese with plant-based alternatives.
- Breakfast tart: Add scrambled eggs or a sunny-side-up egg on top.
- Herb-infused crust: Brush the edges with garlic butter or herb oil before baking.
- Sweet version: Swap vegetables for fruits like apples or pears and use cream cheese or mascarpone.
How to Store Leftovers Jamie Oliver Puff Pastry Vegetable Tart?
- Refrigerate properly: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freeze for later: Freeze portions in plastic wrap for up to 1 month.
How to Reheat Jamie Oliver Puff Pastry Vegetable Tart?
- In the oven: Reheat at 180°C (350°F) for 5-10 minutes until warm and crispy.
- In an air fryer: Heat at 180°C (350°F) for 3-4 minutes for a quick reheat.
Nutrition Value (Per Serving)
- Calories: 320
- Protein: 10g
- Carbohydrates: 24g
- Fat: 20g
- Fiber: 3g
FAQs
Can I use frozen vegetables for puff pastry tart?
Yes, frozen vegetables can be used. Make sure to thaw and pat them dry before adding to the puff pastry to prevent it from becoming soggy.
How do I keep puff pastry from getting soggy?
Avoid overloading the tart with wet ingredients like juicy vegetables. You can also pre-bake the puff pastry for 5 minutes before adding the toppings.
Can I make this tart vegan?
Yes, use vegan puff pastry and replace the cheese with plant-based alternatives or leave it out altogether. Add more roasted vegetables for a flavorful vegan version.
What other cheeses work well for this recipe?
Goat cheese, ricotta, parmesan, or even blue cheese are great alternatives to feta or mozzarella, depending on your preference.
Final Words
Jamie Oliver’s Puff Pastry Vegetable Tart is an easy, versatile, and delicious recipe that’s perfect for any occasion. Packed with fresh vegetables and creamy cheese on a flaky crust, it’s a dish that’s sure to impress. Give it a try for your next meal or gathering, and enjoy the combination of flavors and textures!
Print
Jamie Oliver Puff Pastry Vegetable Tart Recipe
- Prep Time: 10
- Cook Time: 20-25 minutes
- Total Time: 59 minute
- Yield: Serves 4
- Category: Main Course/side dish
- Method: Baking
- Cuisine: European
Description
Jamie Oliver’s Puff Pastry Vegetable Tart is a vibrant and delicious dish that combines flaky puff pastry with roasted vegetables and flavorful cheese. This tart is perfect for a quick dinner, a light lunch, or as part of a party spread.
Ingredients
-
- 1 sheet of ready-made puff pastry (about 250g)
-
- 1 zucchini, thinly sliced
-
- 1 red bell pepper, thinly sliced
-
- 1 yellow bell pepper, thinly sliced
-
- 1 red onion, thinly sliced
-
- 100g (1 cup) cherry tomatoes, halved
-
- 150g (1 1/2 cups) crumbled feta or grated mozzarella cheese
-
- 1 teaspoon dried oregano or mixed Italian herbs
-
- 1 tablespoon olive oil
-
- Salt and freshly ground black pepper to taste
-
- Optional: Fresh basil leaves for garnish
Instructions
Step 1: Preheat the Oven
-
- Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
Step 2: Prepare the Puff Pastry Base
-
- Unroll the puff pastry and place it on the prepared baking tray. Using a sharp knife, score a 1-inch border around the edges without cutting all the way through. This will create a raised crust.
Step 3: Prepare the Vegetables
-
- Toss the zucchini, bell peppers, onion, and cherry tomatoes in a bowl with olive oil, oregano, salt, and pepper.
Step 4: Add the Toppings
-
- Within the scored border, layer the prepared vegetables evenly over the puff pastry. Sprinkle the crumbled feta or grated mozzarella on top.
Step 5: Bake the Tart
-
- Place the tray in the preheated oven and bake for 20-25 minutes, or until the pastry is golden and puffed, and the vegetables are tender.
Step 6: Garnish and Serve
-
- Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired. Slice and serve warm or at room temperature.