Jamie Oliver Mascarpone Cheesecake Recipe

Jamie Oliver’s Mascarpone Cheesecake is a creamy, luxurious dessert that’s perfect for special occasions or as a sweet treat to impress guests. Made with rich mascarpone cheese and a buttery biscuit base, this cheesecake is a crowd-pleaser that’s surprisingly simple to make.

Why This Recipe Is a Must-Try

• Decadently creamy: The mascarpone gives it a rich, smooth texture.
• Simple and elegant: A dessert that looks as good as it tastes.
• Versatile: Pair with fresh fruit, chocolate, or caramel toppings.
• No-bake option: A perfect dessert for any season.
• Perfect for entertaining: Easy to prepare ahead of time.

What Is Jamie Oliver Mascarpone Cheesecake?

Jamie Oliver’s Mascarpone Cheesecake is a luscious cheesecake made with a mascarpone cheese filling and a buttery biscuit base. It can be topped with a variety of garnishes, making it a versatile and delicious dessert.

Other Recipes

• Jamie Oliver Hummingbird Cake
• Jamie Oliver Spicy Prawn Soup
• Jamie Oliver Porridge

Jamie Oliver Mascarpone Cheesecake Ingredients

For the Base:

• 200g (7 oz) digestive biscuits or graham crackers, crushed
• 100g (3.5 oz) unsalted butter, melted

For the Filling:

• 500g (17 oz) mascarpone cheese
• 200g (7 oz) cream cheese
• 100g (3.5 oz) icing sugar (confectioner’s sugar)
• 1 teaspoon vanilla extract
• Zest and juice of 1 lemon

For the Topping (optional):

• Fresh berries (strawberries, raspberries, or blueberries)
• Chocolate shavings or sauce
• Caramel drizzle

Step-by-Step Instructions to Prepare Jamie Oliver Mascarpone Cheesecake

Step 1: Prepare the Base

• Crush the digestive biscuits or graham crackers into fine crumbs. Mix with the melted butter until well combined.
• Press the mixture firmly into the bottom of a 20cm (8-inch) springform tin. Chill in the fridge for at least 30 minutes to set.

Step 2: Make the Filling

• In a large mixing bowl, beat the mascarpone cheese, cream cheese, and icing sugar until smooth and creamy.
• Add the vanilla extract, lemon zest, and juice. Mix until fully incorporated.

Step 3: Assemble the Cheesecake

• Spoon the mascarpone mixture over the chilled biscuit base, spreading it evenly with a spatula. Smooth the top for a neat finish.
• Chill in the fridge for at least 4 hours, or ideally overnight, to set.

Step 4: Add the Toppings

• Before serving, decorate the cheesecake with your chosen toppings, such as fresh berries, chocolate shavings, or caramel drizzle.

Step 5: Slice and Serve

• Carefully remove the cheesecake from the tin, slice it into portions, and serve chilled.

What to Serve with Jamie Oliver Mascarpone Cheesecake

• Fresh fruit: Pair with strawberries, raspberries, or sliced mango.
• Coffee or tea: A hot drink complements the creamy texture.
• Ice cream: Serve with a scoop of vanilla or fruit-flavored ice cream.
• Nuts: Add a sprinkle of toasted almonds or pistachios for extra crunch.

Expert Tips for Mastering Jamie Oliver Mascarpone Cheesecake

• Use room-temperature ingredients: This ensures a smooth and creamy filling.
• Chill properly: Allow ample time for the cheesecake to set for best results.
• Press the base firmly: A well-packed base holds together better when sliced.
• Add flavor: Experiment with citrus zest, spices, or flavored extracts in the filling.
• Choose quality mascarpone: High-quality cheese makes a noticeable difference in flavor.

Variations of Jamie Oliver Mascarpone Cheesecake

• Chocolate mascarpone cheesecake: Add melted dark chocolate to the filling for a rich twist.
• Lemon mascarpone cheesecake: Use extra lemon juice and zest for a tangy version.
• Berry swirl cheesecake: Mix in a swirl of berry compote for a fruity flavor.
• Nutty crust: Use crushed almonds or pecans instead of biscuits for the base.
• No-bake version: Skip the oven entirely and chill to set.

How to Store Leftovers Jamie Oliver Mascarpone Cheesecake?

• Refrigerate properly: Store in an airtight container in the fridge for up to 3 days.
• Freeze for later: Freeze slices individually, wrapped tightly in plastic wrap and foil, for up to 3 months. Thaw overnight in the fridge before serving.

Nutrition Value (Per Serving)

• Calories: 350
• Protein: 6g
• Carbohydrates: 28g
• Fat: 24g
• Fiber: 1g

FAQs

Can I use cream cheese instead of mascarpone in cheesecake?

Yes, you can use cream cheese as a substitute for mascarpone, but the flavor and texture will be slightly tangier and less creamy.

How long does mascarpone cheesecake take to set?

Mascarpone cheesecake typically takes 4-6 hours to set in the fridge. For best results, chill it overnight.

Can I freeze mascarpone cheesecake?

Yes, mascarpone cheesecake freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

What toppings go well with mascarpone cheesecake?

Fresh berries, chocolate shavings, caramel drizzle, or lemon zest make excellent toppings for mascarpone cheesecake, adding flavor and visual appeal.

Final Words

Jamie Oliver’s Mascarpone Cheesecake is a creamy, indulgent dessert that’s perfect for any occasion. With its smooth filling and buttery base, this cheesecake is a show-stopper that’s surprisingly easy to make. Try it today and enjoy a slice of pure decadence!

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