Name: Jamie Oliver Spicy Prawn Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 300g (10.5 oz) raw prawns, peeled and deveined; 1 tablespoon olive oil; 1 onion, finely chopped; 2 garlic cloves, minced; 1 red chili, finely chopped (adjust to taste); 1 tablespoon fresh ginger, grated; 1 stalk of lemongrass, bruised; 1 teaspoon ground turmeric; 1 teaspoon smoked paprika; 400ml (14 oz) coconut milk; 500ml (2 cups) fish or vegetable stock; 1 tablespoon fish sauce; Juice of 1 lime; A handful of fresh cilantro, chopped; Salt and freshly ground black pepper to taste; 100g (3.5 oz) mushrooms, sliced; 1 cup spinach or bok choy

Jamie Oliver’s Spicy Prawn Soup is a bold, flavorful dish that combines juicy prawns, aromatic spices, and a rich, tangy broth. This quick and easy recipe is perfect for warming up on a chilly evening or impressing guests with a restaurant-quality dish at home.

Why This Recipe Is a Must-Try

Rich and spicy flavors: Packed with bold spices and fresh ingredients.
Quick and easy: Ready in under 30 minutes.
Healthy and nourishing: High in protein and low in fat.
Customizable: Adjust the spice level and add your favorite veggies.
Perfect for any occasion: A versatile dish that works as a starter or main course.

What Is Jamie Oliver Spicy Prawn Soup?

Jamie Oliver’s Spicy Prawn Soup is a vibrant and aromatic soup made with fresh prawns, spices, and a tangy broth. Inspired by Asian flavors, it’s both comforting and invigorating.

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Jamie Oliver Spicy Prawn Soup Ingredients

300g (10.5 oz) raw prawns, peeled and deveined
1 tablespoon olive oil
1 onion, finely chopped
2 garlic cloves, minced
1 red chili, finely chopped (adjust to taste)
1 tablespoon fresh ginger, grated
1 stalk of lemongrass, bruised
1 teaspoon ground turmeric
1 teaspoon smoked paprika
400ml (14 oz) coconut milk
500ml (2 cups) fish or vegetable stock
1 tablespoon fish sauce
Juice of 1 lime
A handful of fresh cilantro, chopped
Salt and freshly ground black pepper to taste

Optional Add-Ins:

100g (3.5 oz) mushrooms, sliced
1 cup spinach or bok choy

Step-by-Step Instructions to Prepare Jamie Oliver Spicy Prawn Soup

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat. Add the onion, garlic, ginger, and chili, and sauté for 2-3 minutes until softened and fragrant.

Step 2: Add the Spices and Lemongrass

Stir in the turmeric, smoked paprika, and bruised lemongrass. Cook for 1 minute to release the aromas.

Step 3: Create the Broth

Pour in the coconut milk, stock, and fish sauce. Bring to a gentle simmer and let it cook for 10 minutes to infuse the flavors.

Step 4: Add the Prawns and Lime Juice

Add the prawns to the pot and simmer for 3-5 minutes, or until they turn pink and are cooked through. Stir in the lime juice and season with salt and pepper to taste.

Step 5: Garnish and Serve

Remove the lemongrass stalk. Ladle the soup into bowls, garnish with fresh cilantro, and serve hot.

What to Serve with Jamie Oliver Spicy Prawn Soup

Rice: Serve with steamed jasmine or basmati rice for a hearty meal.
Noodles: Add cooked rice noodles for a filling twist.
Crusty bread: Perfect for soaking up the flavorful broth.
Salad: Pair with a fresh green salad for a balanced meal.
Spring rolls: Serve alongside crispy spring rolls for a complete menu.

Expert Tips for Mastering Jamie Oliver Spicy Prawn Soup

Use fresh prawns: Fresh prawns add the best flavor and texture to the soup.
Control the spice: Adjust the amount of chili to suit your heat tolerance.
Don’t overcook the prawns: Simmer just until pink and opaque to keep them tender.
Infuse the broth: Let the soup simmer with the lemongrass for maximum flavor.
Experiment with toppings: Add fried shallots or toasted sesame seeds for extra texture.

Variations of Jamie Oliver Spicy Prawn Soup

Vegetarian option: Replace prawns with tofu and use vegetable stock.
Extra veggies: Add bell peppers, zucchini, or snow peas for more nutrients.
Tomato-based version: Add canned tomatoes for a tangy twist.
Seafood medley: Include mussels, squid, or fish chunks for variety.
Creamier version: Stir in extra coconut milk for a richer broth.

How to Store Leftovers Jamie Oliver Spicy Prawn Soup?

Refrigerate properly: Store in an airtight container in the fridge for up to 2 days.
Freeze for later: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

How to Reheat Jamie Oliver Spicy Prawn Soup?

On the stove: Warm over medium heat, stirring gently to avoid overcooking the prawns.
In the microwave: Heat in short intervals, stirring in between to ensure even reheating.

Nutrition Value (Per Serving)

Calories: 250
Protein: 20g
Carbohydrates: 10g
Fat: 15g
Fiber: 2g

FAQs

Can I use frozen prawns for spicy prawn soup?

Yes, frozen prawns work well for this soup. Ensure they are properly thawed and drained before adding them to the broth to maintain the texture and flavor.

How do I reduce the spice level in spicy prawn soup?

To reduce the spice level, use fewer chilies or substitute them with mild chili powder. You can also add extra coconut milk to mellow the heat.

What can I substitute for lemongrass in this recipe?

If lemongrass isn’t available, you can use a teaspoon of lemon zest or a splash of lime juice as a substitute for a similar citrusy flavor.

Can I make this soup in advance?

Yes, you can prepare the soup base in advance and refrigerate it for up to 2 days. Add the prawns just before reheating to ensure they remain tender and fresh.

Final Words

Jamie Oliver’s Spicy Prawn Soup is a bold and aromatic dish that’s sure to tantalize your taste buds. With its rich broth, tender prawns, and vibrant spices, this soup is both comforting and exciting. Try it today and enjoy a burst of flavor in every spoonful!