Jamie Oliver’s Leftover Turkey recipe is the perfect way to turn leftover roast turkey into a delicious and satisfying meal. Packed with flavors, this versatile dish is quick to prepare and ideal for post-holiday meals, ensuring no turkey goes to waste.

Why This Recipe Is a Must-Try

Reduces food waste: A practical and tasty way to use leftover turkey.
Quick and easy: Perfect for a fuss-free meal after big holiday feasts.
Rich and flavorful: Combines simple ingredients to create a delicious and hearty dish.
Customizable: Add vegetables or spices to suit your taste.
Family-friendly: A satisfying meal everyone will love.

Other Jamie Oliver Recipes

What Is Jamie Oliver’s Leftover Turkey Recipe?

Jamie Oliver’s Leftover Turkey recipe transforms leftover turkey into a flavorful dish by combining it with fresh vegetables, creamy sauces, or spices. It’s versatile, comforting, and perfect for making the most out of holiday leftovers.

Jamie Oliver Leftover Turkey Ingredients

500g (1 lb) leftover roast turkey, shredded
2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
2 carrots, diced
2 celery sticks, chopped
200g (7 oz) mushrooms, sliced
2 tablespoons plain flour
500ml (2 cups) chicken or turkey stock
150ml (½ cup) double cream or crème fraîche
1 teaspoon Dijon mustard (optional)
Salt and freshly ground black pepper to taste
A handful of fresh parsley, chopped

Optional Ingredients for Serving:

Cooked rice, pasta, or mashed potatoes

Step-by-Step Instructions to Prepare Jamie Oliver Leftover Turkey

Step 1: Sauté the Vegetables

Heat the olive oil in a large skillet or pan over medium heat.
Add the chopped onion, garlic, carrots, and celery, and cook for 5-7 minutes until softened.

Step 2: Add the Mushrooms and Turkey

Stir in the sliced mushrooms and cook for another 3-4 minutes until golden.
Add the shredded leftover turkey and mix well to heat through.

Step 3: Create the Sauce

Sprinkle the plain flour over the mixture and stir for 2 minutes to coat the vegetables and turkey evenly.
Gradually pour in the chicken or turkey stock, stirring constantly to prevent lumps.
Simmer the mixture for 5-7 minutes until the sauce thickens.

Step 4: Add Cream and Season

Stir in the double cream or crème fraîche and Dijon mustard for extra richness.
Season with salt and freshly ground black pepper to taste.

Step 5: Finish and Serve

Sprinkle with chopped parsley and serve hot over rice, pasta, or creamy mashed potatoes.

What to Serve with Jamie Oliver Leftover Turkey

Mashed potatoes: Creamy mash pairs perfectly with the rich turkey sauce.
Steamed greens: Serve with spinach, green beans, or peas for a light touch.
Crusty bread: Use bread to soak up the delicious sauce.
Pasta or rice: Serve the turkey mixture over cooked pasta or fluffy rice for a hearty meal.
Roasted root vegetables: Carrots, parsnips, or sweet potatoes complement the dish beautifully.

Expert Tips for Mastering Jamie Oliver Leftover Turkey

Shred the turkey finely: Smaller pieces of turkey absorb the sauce better and keep the dish moist.
Don’t skip the flour: It thickens the sauce, creating a velvety texture.
Add extra flavor: Enhance the dish with fresh herbs like thyme, rosemary, or sage.
Use leftover gravy: Replace part of the stock with leftover turkey gravy for even richer flavor.
Keep the heat low: Simmer gently to avoid drying out the turkey.

Variations of Jamie Oliver Leftover Turkey

Make it spicy: Add chili flakes or a dash of smoked paprika for some heat.
Add vegetables: Include peas, spinach, or leeks for extra nutrition.
Go dairy-free: Replace cream with coconut milk or a plant-based alternative.
Turn it into a pie: Use the mixture as a pie filling, topped with puff pastry or mashed potatoes.
Add stuffing: Stir in leftover stuffing for an extra layer of flavor.

How to Store Leftovers Jamie Oliver Leftover Turkey?

Refrigerate properly: Store in an airtight container in the refrigerator for up to 3 days.
Freeze for later: Cool the turkey dish completely, then freeze in portions for up to 2 months.

How to Reheat Jamie Oliver Leftover Turkey?

Reheat on the stove: Warm gently over low heat, adding a splash of stock or cream if needed.
Use the microwave: Heat in short intervals, stirring in between to avoid drying out.

Nutrition Value (Per Serving)

Calories: 420
Protein: 28g
Carbohydrates: 20g
Fat: 22g
Fiber: 4g

FAQs

How do I keep the leftover turkey moist when reheating?

To keep the leftover turkey moist, reheat it gently over low heat with a splash of chicken stock or cream. Stir occasionally to prevent it from drying out.

Can I freeze leftover turkey in sauce?

Yes, leftover turkey in sauce freezes well. Allow it to cool completely, then store in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.

What vegetables can I add to leftover turkey recipes?

Carrots, peas, green beans, spinach, leeks, and mushrooms are great options for adding extra flavor and nutrients to leftover turkey recipes.

Can I use leftover turkey gravy instead of stock?

Yes, leftover turkey gravy can replace chicken or turkey stock for a richer flavor. Adjust the thickness of the sauce by adding a little water or cream if needed.

Final Words

Jamie Oliver’s Leftover Turkey recipe is the ultimate solution for transforming roast turkey into a comforting, creamy, and flavorful dish. It’s quick, easy, and endlessly adaptable, making it perfect for busy days after the holidays. Serve it with your favorite sides, and enjoy every bite of this cozy, zero-waste meal!