Jamie Oliver’s chicken burgers are a fresh, healthy, and flavorful alternative to traditional beef burgers. Made with minced chicken, herbs, and spices, these burgers are light, juicy, and packed with flavor. They are perfect for a quick weeknight meal or for grilling at a summer barbecue. Serve them with your favorite toppings and a side of fries or salad for a meal everyone will love.

Why This Recipe Is a Must-Try

Healthy and Light: These chicken burgers are a leaner option compared to beef, making them perfect for a lighter meal.
Packed with Flavor: Fresh herbs, garlic, and spices make these burgers full of flavor, without being heavy.
Quick and Easy: Ready in just 30 minutes, these burgers are great for busy weeknights or casual gatherings.
Customizable: You can easily adjust the seasoning, add toppings, or make them spicy to suit your taste.
Perfect for Grilling: These burgers are perfect for grilling, but they can also be cooked on a stovetop or in the oven.

What are Chicken Burgers?

Chicken burgers are made from minced chicken, combined with herbs, spices, and sometimes breadcrumbs or eggs to bind them together. They are formed into patties and then grilled, pan-fried, or baked until cooked through. These burgers are a leaner alternative to traditional beef burgers and can be customized with various toppings.

Jamie Oliver Chicken Burgers Ingredients

500g minced chicken
1 small onion, finely chopped
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
1 tablespoon fresh coriander, chopped (optional)
1 teaspoon ground cumin
1 teaspoon paprika
1 egg
50g breadcrumbs
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil (for cooking)
4 burger buns
Lettuce, tomato slices, and your favorite burger toppings

Step-by-Step Instructions to Prepare Jamie Oliver Chicken Burgers

1. Prepare the Chicken Mixture

In a large mixing bowl, combine the minced chicken, chopped onion, minced garlic, parsley, coriander (if using), cumin, paprika, egg, and breadcrumbs. Season with salt and freshly ground black pepper. Use your hands or a spoon to mix everything together until well combined.

2. Shape the Burger Patties

Divide the chicken mixture into four equal portions and shape each portion into a patty. Make sure the patties are of even thickness to ensure they cook evenly. If the mixture is too sticky, wet your hands slightly to help form the patties.

3. Heat the Oil

Heat 2 tablespoons of olive oil in a large frying pan over medium heat. You can also grill the burgers on a barbecue or cook them in the oven at 200°C (400°F) for 15-20 minutes, flipping halfway through.

4. Cook the Chicken Burgers

Add the patties to the pan and cook for 5-6 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 75°C (165°F) to ensure the chicken is fully cooked.

5. Toast the Buns

While the burgers are cooking, lightly toast the burger buns in the pan or on the grill for a minute or two until golden.

6. Assemble the Burgers

Place a lettuce leaf on the bottom half of each bun, followed by a chicken patty. Add your favorite toppings, such as tomato slices, avocado, cheese, or pickles. Top with the other half of the bun.

7. Serve Hot

Serve the chicken burgers immediately with a side of fries, salad, or your favorite dipping sauce.

What to Serve with Jamie Oliver Chicken Burgers

Fries: Classic French fries or sweet potato fries make a great side.
Salad: Serve the burgers with a simple green salad or coleslaw for a lighter option.
Grilled Vegetables: Add some grilled veggies like peppers, onions, or zucchini as a side.
Potato Wedges: Crispy potato wedges are a perfect complement to the burgers.
Onion Rings: Crunchy onion rings add texture and flavor to the meal.

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Expert Tips for Mastering Jamie Oliver Chicken Burgers

Use Ground Chicken Thigh: If possible, use minced chicken thigh instead of breast, as it’s juicier and more flavorful.
Avoid Overmixing: Mix the chicken mixture just until combined to keep the burgers tender.
Chill the Patties: If the mixture feels too soft, refrigerate the patties for 15-20 minutes before cooking to help them hold their shape.
Check for Doneness: Ensure the internal temperature of the burgers reaches 75°C (165°F) to make sure the chicken is fully cooked.
Customize the Seasoning: Feel free to adjust the herbs and spices to your taste, adding more cumin, chili, or fresh herbs for extra flavor.

Variations of Jamie Oliver Chicken Burgers

Spicy Chicken Burgers: Add chopped fresh chili or a dash of hot sauce to the chicken mixture for a spicy kick.
Herbed Chicken Burgers: Use fresh herbs like thyme, basil, or oregano to add a fragrant twist.
Cheesy Chicken Burgers: Add a slice of cheddar or mozzarella to the top of each patty during the last minute of cooking for a cheesy melt.
Lemon and Herb Chicken Burgers: Add a tablespoon of lemon zest and extra parsley for a fresh, citrusy flavor.
Grilled Chicken Burgers: Grill the patties over medium heat for a smoky flavor, perfect for barbecues.

How to Store Leftover Jamie Oliver Chicken Burgers?

Refrigerate: Store leftover chicken burgers in an airtight container in the fridge for up to 3 days.
Freeze for Later: You can freeze the uncooked patties. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag for up to 3 months. Thaw in the fridge before cooking.

How to Reheat Jamie Oliver Chicken Burgers?

Stovetop Reheat: Reheat the burgers in a pan over medium heat for 3-4 minutes on each side until heated through.
Oven Reheat: Reheat the burgers in a preheated oven at 180°C (350°F) for 10-15 minutes.
Microwave Option: Microwave the burgers for 1-2 minutes, but note that the texture may not be as crisp.

Nutrition Value (per serving)

Calories: 350
Protein: 25g
Carbohydrates: 25g
Fat: 15g
Fiber: 2g
Sodium: 500mg

FAQs

How do I keep chicken burgers from falling apart?

To keep chicken burgers from falling apart, ensure the mixture includes a binding ingredient like breadcrumbs and an egg. Chilling the patties in the fridge for 15-20 minutes before cooking also helps them hold their shape.

Can I grill chicken burgers?

Yes, chicken burgers can be grilled. Preheat the grill to medium heat and cook the patties for 5-6 minutes on each side, until fully cooked and the internal temperature reaches 75°C (165°F).

Can I make chicken burgers ahead of time?

Yes, you can make chicken burger patties ahead of time. Shape the patties and store them in the fridge for up to 24 hours before cooking. You can also freeze the uncooked patties for up to 3 months.

What toppings go well with chicken burgers?

Chicken burgers pair well with classic toppings like lettuce, tomato, and cheese. You can also add avocado, pickles, or a dollop of mayonnaise or spicy sauce for extra flavor.

Final Words

Jamie Oliver’s chicken burgers are a healthy, flavorful, and versatile option that everyone can enjoy. Whether you’re grilling them for a summer barbecue or cooking them indoors for a quick dinner, these juicy chicken burgers are sure to satisfy you. Pair them with your favorite toppings and sides, and enjoy a delicious meal that’s easy to make and full of flavor!

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