Jamie Oliver Chicken Chasseur Recipe

Jamie Oliver’s Chicken Chasseur is a classic French-inspired dish that combines tender chicken with a rich, savory sauce made from mushrooms, tomatoes, white wine, and fresh herbs. This comforting, flavorful meal is perfect for family dinners and can be served with mashed potatoes, rice, or crusty bread for an indulgent, satisfying experience.

Why This Recipe Is a Must-Try

• Rich and Flavorful Sauce: The sauce combines wine, tomatoes, and herbs for depth.
• Tender Chicken: Cooking low and slow makes the chicken juicy and flavorful.
• Hearty and Comforting: Ideal for cozy dinners, with a rustic, homemade feel.
• Perfect for Entertaining: An impressive yet easy-to-make dish.
• Easy to Serve with Sides: Pairs well with potatoes, rice, or crusty bread.

What is Jamie Oliver’s Chicken Chasseur?

Jamie Oliver’s Chicken Chasseur is a French-inspired braised chicken dish cooked in a sauce of white wine, tomatoes, mushrooms, and fresh herbs. The chicken is seared and then simmered in this savory sauce, creating a hearty, comforting meal full of flavor.

Ingredients for Jamie Oliver’s Chicken Chasseur

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 200g (7 oz) mushrooms, sliced
• 1/2 cup chicken stock
• 1 can (400g) diced tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 bay leaf
• Fresh parsley, chopped, for garnish

Other Recipes

• Jamie Oliver Chestnut Soup
• Jamie Oliver Chicken Mushroom Parcels
• Jamie Oliver Chicken Tomato Pasta

Step-by-Step Instructions to Prepare Jamie Oliver’s Chicken Chasseur

Step 1: Sear the Chicken

Season the chicken thighs with salt and black pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken, skin-side down, and cook for 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set it aside.

Step 2: Sauté the Vegetables

In the same skillet, add the chopped onion and garlic. Sauté for about 3 minutes until softened and fragrant. Add the sliced mushrooms and cook for an additional 5 minutes until they start to brown.

Step 3: Add Tomatoes and Herbs

Stir in the diced tomatoes, tomato paste, thyme, and bay leaf. Add the chicken stock and stir to combine. Bring the mixture to a simmer.

Step 4: Return the Chicken and Simmer

Place the browned chicken thighs back into the skillet, skin-side up. Reduce the heat to low, cover, and let the chicken simmer in the sauce for 30-40 minutes until tender and cooked through.

Step 5: Garnish and Serve

Remove the bay leaf before serving. Garnish with freshly chopped parsley and serve hot with mashed potatoes, rice, or crusty bread.

What to Serve with Jamie Oliver’s Chicken Chasseur

• Mashed Potatoes: Perfect for soaking up the flavorful sauce.
• Steamed Rice: A neutral base that pairs well with the dish.
• Roasted Vegetables: Complements the rustic flavors of the sauce.
• Crusty Bread: Great for dipping in the rich sauce.
• Green Salad: Adds freshness to balance the richness of the stew.

Expert Tips for Mastering Jamie Oliver’s Chicken Chasseur

• Sear the Chicken Properly: Browning the chicken adds depth to the flavor.
• Use Fresh Herbs: Fresh thyme and parsley enhance the flavor of the sauce.
• Reduce the Wine: Reducing the wine adds richness without overpowering the sauce.
• Simmer Slowly: Low and slow cooking makes the chicken tender.
• Adjust Consistency: If the sauce is too thick, add a splash of stock to thin it.

Variations of Jamie Oliver’s Chicken Chasseur

• Chicken Chasseur with Red Wine: Substitute red wine for a deeper flavor.
• Vegetable-Loaded Chasseur: Add carrots or bell peppers for extra veggies.
• Creamy Chicken Chasseur: Stir in a splash of cream for a richer sauce.
• Spicy Chicken Chasseur: Add a pinch of chili flakes for a hint of heat.
• Herb-Enhanced Chasseur: Use rosemary along with thyme for extra depth.

How to Store Leftover Jamie Oliver’s Chicken Chasseur

Store leftover chicken chasseur in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of stock if needed.

Nutrition Value (Per Serving)

• Calories: 400 kcal
• Protein: 25g
• Fat: 18g
• Carbohydrates: 12g
• Fiber: 3g

FAQs

Can I make Chicken Chasseur without wine?

Yes, you can make Chicken Chasseur without wine. Substitute the wine with extra chicken stock for a non-alcoholic version that still has a rich flavor.

What can I use instead of chicken thighs in Chicken Chasseur?

If you prefer, you can use chicken breasts or drumsticks instead of thighs. Just adjust the cooking time to ensure the chicken remains tender and juicy.

How do I thicken the sauce in Chicken Chasseur?

To thicken the sauce, simmer uncovered for a few minutes after cooking, allowing the liquid to reduce. Alternatively, you can stir in a small amount of cornstarch mixed with water.

How long does Chicken Chasseur last in the fridge?

Chicken Chasseur can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of stock if needed to maintain the sauce’s consistency.

Final Words

Jamie Oliver’s Chicken Chasseur is a comforting, flavorful dish perfect for family dinners or entertaining guests. The rich sauce, tender chicken, and earthy mushrooms make this a crowd-pleasing recipe that’s easy to prepare. Serve it with mashed potatoes or crusty bread for a complete, satisfying meal. Enjoy the classic flavors of this French-inspired dish at home!

Print