Jamie Oliver’s Turkey Stew is a hearty and comforting dish that’s perfect for cooler days or using up leftover turkey. Packed with tender turkey, fresh vegetables, and a rich, flavorful broth, this stew is a one-pot wonder for the whole family.

Why This Recipe Is a Must-Try

Great for leftovers: A delicious way to transform leftover turkey into a wholesome meal.
Comfort food classic: Warm, hearty, and packed with flavor.
One-pot meal: Easy to prepare and minimizes cleanup.
Customizable: Add your favorite vegetables or grains.
Freezer-friendly: Perfect for meal prep or storing leftovers.

What Is Jamie Oliver Turkey Stew?

Jamie Oliver’s Turkey Stew is a rustic and nourishing dish that combines leftover turkey with hearty vegetables and a savory broth. Simmered to perfection, it’s a simple yet satisfying recipe for any occasion.

Jamie Oliver Turkey Stew Ingredients

2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
2 carrots, diced
2 celery sticks, chopped
2 potatoes, peeled and cubed
300g (10 oz) cooked turkey, shredded
1 liter (4 cups) chicken or turkey stock
1 teaspoon dried thyme or 2 sprigs fresh thyme
1 bay leaf
Salt and freshly ground black pepper to taste
100g (3.5 oz) frozen peas (optional)
Fresh parsley, chopped (for garnish)

Optional Add-Ins:

1 can (400g) white beans or chickpeas
1 teaspoon smoked paprika for extra flavor

Step-by-Step Instructions to Prepare Jamie Oliver Turkey Stew

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat.
Add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened and fragrant.

Step 2: Add the Potatoes and Stock

Stir in the cubed potatoes and pour in the chicken or turkey stock. Add the thyme and bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.

Step 3: Add the turkey

Stir in the shredded turkey and frozen peas (if using). Simmer for another 5-7 minutes until the turkey is warmed through.

Step 4: Season and Finish

Remove the bay leaf and thyme sprigs. Season the stew with salt and freshly ground black pepper to taste.

Step 5: Serve and Garnish

Ladle the stew into bowls and garnish with freshly chopped parsley. Serve hot with crusty bread or crackers.

What to Serve with Jamie Oliver Turkey Stew

Crusty bread: Perfect for dipping into the flavorful broth.
Mashed potatoes: Add extra creaminess to the dish.
Rice or quinoa: A great side to make the meal more filling.
Green salad: A fresh salad balances the richness of the stew.
Pickled vegetables: Tangy pickles add a nice contrast.

Expert Tips for Mastering Jamie Oliver Turkey Stew

Don’t overcook the turkey: Add it towards the end to keep it tender and juicy.
Thicken the broth: Mash a few cooked potatoes into the stew or add a cornstarch slurry for a thicker consistency.
Use fresh herbs: Fresh thyme or parsley enhances the flavor of the stew.
Include grains: Add cooked barley, rice, or pasta for a heartier stew.
Adjust seasoning: Taste the stew before serving and adjust salt, pepper, or herbs as needed.

Other Recipes

Variations of Jamie Oliver Turkey Stew

Creamy version: Stir in a splash of cream or coconut milk for a richer texture.
Spicy kick: Add a pinch of chili flakes or cayenne pepper.
Vegetable-packed stew: Include zucchini, green beans, or kale for added nutrition.
Mediterranean twist: Add canned tomatoes, olives, and oregano for a Mediterranean flavor.
Bean and turkey stew: Stir in white beans or lentils for extra protein and fiber.

How to Store Leftovers Jamie Oliver Turkey Stew?

Refrigerate properly: Store in an airtight container in the fridge for up to 3 days.
Freeze for later: Allow the stew to cool completely, then freeze in portions for up to 3 months.

How to Reheat Jamie Oliver Turkey Stew?

Reheat on the stove: Warm over medium heat, stirring occasionally until heated through.
Use the microwave: Heat in a microwave-safe bowl in 1-2 minute intervals, stirring between intervals.
Add stock: If the stew thickens during storage, add a splash of stock or water while reheating.

Nutrition Value (Per Serving)

Calories: 280
Protein: 25g
Carbohydrates: 22g
Fat: 9g
Fiber: 4g

FAQs

Can I use raw turkey instead of cooked turkey in this stew?

Yes, you can use raw turkey. Brown it in the pot first with some olive oil, then remove it and proceed with sautéing the vegetables. Add the browned turkey back into the stew to simmer until fully cooked.

How do I thicken turkey stew if it’s too thin?

To thicken turkey stew, mash some of the cooked potatoes directly into the broth or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and simmer until thickened.

Can I make turkey stew ahead of time?

Yes, turkey stew can be made a day ahead. Store it in the refrigerator in an airtight container. Reheat gently on the stove, adding a little stock or water if it has thickened.

What vegetables can I add to turkey stew?

You can add a variety of vegetables like zucchini, green beans, kale, spinach, or sweetcorn. Add softer vegetables like spinach or kale in the last few minutes of cooking.

Final Words

Jamie Oliver’s Turkey Stew is a comforting and hearty dish that’s easy to prepare and packed with flavor. Whether you’re using up holiday leftovers or starting from scratch, this stew is a versatile recipe that everyone will enjoy. Serve it with your favorite sides and savor the warmth of this delicious dish!