Jamie Oliver Almond Puff Pastry Recipe

Jamie Oliver’s Almond Puff Pastry is a rich, flaky, and delicious pastry filled with almond cream and baked to golden perfection. Whether served as a breakfast treat, dessert, or alongside a cup of coffee, this pastry is simple to make yet full of indulgent flavors. The combination of crispy puff pastry and creamy almond filling makes this a perfect pastry for any occasion.

Why This Recipe Is a Must-Try

• Flaky and Buttery: Puff pastry ensures a light and crispy texture.
• Rich Almond Filling: A creamy, nutty frangipane layer adds depth.
• Quick and Easy: Uses store-bought puff pastry for convenience.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or dessert.
• Customizable: This can be adapted with chocolate, fruit, or spices.

Other Jamie Oliver Recipes

• Jamie Oliver Lentil Cottage Pie
• Jamie Oliver Fig Jam
• Jamie Oliver Root Vegetable Stew 

What is Jamie Oliver Almond Puff Pastry?

Jamie Oliver’s Almond Puff Pastry is a light and crispy pastry made with buttery puff pastry and filled with an almond cream mixture known as frangipane. This delightful treat is baked until golden and served with powdered sugar or sliced almonds.

Jamie Oliver Almond Puff Pastry Recipe Ingredients

For the Pastry:

A flaky, crispy base enhances the almond filling.

• 1 sheet of ready-rolled puff pastry (store-bought or homemade)
• 1 egg (beaten, for egg wash)
• 1 tablespoon milk (for a golden crust)

For the Almond Filling (Frangipane):

A rich, nutty layer that makes the pastry extra indulgent.

• ½ cup unsalted butter (softened)
• ½ cup granulated sugar
• 1 cup almond flour (ground almonds)
• 1 large egg
• 1 teaspoon vanilla extract or almond extract
• 1 teaspoon lemon zest (optional, for freshness)

For Garnish and Topping:

A finishing touch enhances the flavor and presentation.

• ¼ cup sliced almonds (for crunch)
• Powdered sugar (for dusting, optional)
• Honey or maple syrup drizzle (optional)

Step-by-Step Instructions to Prepare Jamie Oliver Almond Puff Pastry

Step 1: Preheat the Oven and Prepare the Baking Tray

A hot oven ensures the pastry puffs up beautifully.

• Preheat oven to 200°C (400°F).
• Line a baking tray with parchment paper.

Step 2: Prepare the Almond Filling (Frangipane)

A creamy, nutty filling enhances the texture of the pastry.

• In a mixing bowl, beat butter and sugar together until light and fluffy.
• Add egg, almond flour, vanilla extract, and lemon zest (if using).
• Mix until smooth and creamy.

Step 3: Assemble the Pastry

Proper layering ensures a crispy yet tender texture.

• Roll out the puff pastry sheet onto a floured surface.
• Spread the almond filling evenly over half of the pastry, leaving a 1-inch border around the edges.
• Fold the other half of the pastry over the filling to create a sealed rectangle.
• Press the edges gently with a fork to seal.

Step 4: Add Egg Wash and Toppings

A golden crust enhances the pastry’s appearance.

• In a small bowl, mix beaten egg and milk to create an egg wash.
• Brush the top of the pastry with the egg wash.
• Sprinkle with sliced almonds for extra crunch.

Step 5: Bake Until Golden and Crispy

Baking at the right temperature ensures a perfect puff.

• Place the pastry on the lined baking tray.
• Bake for 20-25 minutes until golden brown and crispy.

Step 6: Serve and Enjoy

Final touches make the pastry even more delicious.

• Let the pastry cool for 5 minutes before serving.
• Dust with powdered sugar or drizzle with honey or maple syrup.
• Serve warm with a cup of coffee or tea.

What to Serve with Jamie Oliver Almond Puff Pastry

Pairing the pastry with complementary flavors enhances the experience.

• Fresh Berries: Adds a fruity contrast to the nutty pastry.
• Vanilla Ice Cream: A creamy and sweet pairing.
• Greek Yogurt with Honey: A light, tangy accompaniment.
• Espresso or Cappuccino: A perfect match for the buttery pastry.
• Whipped Cream or Mascarpone: A rich and indulgent topping.

Expert Tips for Mastering Jamie Oliver Almond Puff Pastry

Follow these tips for the best results every time.

• Keep the Pastry Cold: Chilled puff pastry puffs up better in the oven.
• Don’t Overfill the Pastry: Too much filling can cause it to leak while baking.
• Use High-Quality Almond Flour: Finely ground almonds create a smooth filling.
• For Extra Flavor: Add a splash of rum or amaretto to the almond mixture.
• Let the Pastry Rest Before Cutting: This helps the filling set properly.

Variations of Jamie Oliver Almond Puff Pastry

This pastry can be adapted with different flavors and ingredients.

• Chocolate Almond Puff Pastry: Add 2 tablespoons of melted dark chocolate to the filling.
• Raspberry Almond Pastry: Spread a thin layer of raspberry jam before adding the frangipane.
• Cinnamon Almond Puff Pastry: Mix 1 teaspoon of cinnamon into the almond filling.
• Apple Almond Pastry: Layer thinly sliced apples over the almond filling.
• Savory Almond Pastry: Reduce sugar and add herbs and goat cheese for a savory twist.

How to Store Leftovers Jamie Oliver Almond Puff Pastry?

Proper storage keeps the pastry fresh and crispy.

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days (reheat before serving).
• Freezing Option: Wrap in plastic wrap and freeze for up to 2 months.
• Best Storage Tip: Reheat in the oven instead of the microwave to keep it crispy.

How to Reheat Jamie Oliver Almond Puff Pastry Leftovers?

Reheating properly ensures the pastry remains flaky.

• Oven Method: Bake at 180°C (350°F) for 5-7 minutes.
• Air Fryer Option: Heat at 160°C (320°F) for 3-5 minutes.
• Microwave Approach: Heat in short 10-second bursts, but it may soften the pastry.

Nutrition Value (per serving)

This pastry is rich, buttery, and nutty, offering a balance of flavors.

• Calories: 320 kcal
• Protein: 6g
• Carbohydrates: 28g
• Fat: 20g
• Fiber: 2g
• Sugar: 10g
• Sodium: 150mg

FAQs

Can I make this almond puff pastry ahead of time?

Yes! Assemble it in advance and refrigerate for up to 24 hours before baking.

Can I use store-bought almond paste instead of homemade frangipane?

Yes! Mix almond paste with butter and a little milk to create a smooth filling.

How do I make this pastry extra flaky?

Use high-quality puff pastry, keep it cold, and bake at a high temperature.

Final Words

Jamie Oliver’s Almond Puff Pastry is a simple yet indulgent treat with a crispy, buttery crust and a creamy almond filling. Whether enjoyed as a dessert, snack, or breakfast pastry, this easy-to-make recipe is guaranteed to impress. Try it today and enjoy a flaky, nutty delight!

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