Jamie Oliver Crème Fraîche Lasagne Recipe

Jamie Oliver’s Crème Fraîche Lasagne is a creamy and indulgent take on the traditional Italian favorite. This recipe uses crème fraîche for a rich and tangy twist, paired with layers of tender pasta, savory meat sauce, and melted cheese. Perfect for family dinners or special occasions, it’s a comforting dish that’s easy to prepare.

Why This Recipe Is a Must-Try

• Unique Flavor: The crème fraîche adds a delicious tangy creaminess.
• Easy to Make: These are straightforward steps for a satisfying dish.
• Customizable: Add vegetables or spices to suit your taste.
• Perfect for Leftovers: It tastes even better the next day.
• Family-Friendly: A crowd-pleasing recipe loved by all ages.

What is Jamie Oliver’s Crème Fraîche Lasagne?

Jamie Oliver’s Crème Fraîche Lasagne is a variation of the classic lasagne, featuring a tangy and creamy sauce made with crème fraîche. This dish combines layers of pasta, meat sauce, and cheese for a comforting and flavorful meal.

Ingredients for Jamie Oliver’s Crème Fraîche Lasagne

For the Meat Sauce:

• 1 tablespoon olive oil
• 500g ground beef or lamb
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 can (400g) chopped tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• Salt and black pepper, to taste

For the Crème Fraîche Sauce:

• 2 cups crème fraîche
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon nutmeg
• Salt and black pepper, to taste

For Assembly:

• 12 lasagne sheets
• 1 cup grated mozzarella cheese
• Fresh basil leaves, for garnish (optional)

Step-by-Step Instructions to Prepare Jamie Oliver’s Crème Fraîche Lasagne

Step 1: Prepare the Meat Sauce

1. Heat olive oil in a large skillet over medium heat. Add the ground beef or lamb and cook until browned, breaking it into small pieces with a spoon.
2. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
3. Stir in the chopped tomatoes, tomato paste, oregano, salt, and pepper. Simmer for 15-20 minutes until thickened.

Step 2: Make the Crème Fraîche Sauce

1. In a bowl, mix the crème fraîche with the grated Parmesan, nutmeg, salt, and black pepper. Stir until smooth and set aside.

Step 3: Preheat the Oven

Preheat your oven to 190°C (375°F).

Step 4: Assemble the Lasagne

1. Spread a thin layer of the meat sauce on the bottom of a greased baking dish.
2. Place a layer of lasagne sheets over the sauce.
3. Spread a layer of crème fraîche sauce over the pasta, followed by another layer of meat sauce. Repeat the layers, ending with a layer of crème fraîche sauce on top.
4. Sprinkle the grated mozzarella evenly over the top.

Step 5: Bake the Lasagne

Cover the lasagne with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbling.

Step 6: Serve

Let the lasagne rest for 5-10 minutes before slicing. Garnish with fresh basil leaves if desired and serve warm.

What to Serve with Jamie Oliver’s Crème Fraîche Lasagne

• Garlic Bread: A classic pairing for soaking up the creamy sauce.
• Mixed Salad: Adds freshness and balances the richness.
• Steamed Vegetables: Perfect for a nutrient-packed side.
• Roasted Asparagus: A light and flavorful complement.
• Tomato Bruschetta: A tangy starter that pairs well.

Expert Tips for Mastering Jamie Oliver’s Crème Fraîche Lasagne

• Use Fresh Lasagne Sheets: They cook faster and ensure a tender texture.
• Layer Evenly: Spread the sauces evenly for consistent flavor.
• Don’t Overload: Avoid overfilling the dish to prevent spillage.
• Rest Before Serving: Let the lasagne rest after baking to set the layers.
• Adjust Seasoning: Taste and adjust the sauces before layering.

Variations of Jamie Oliver’s Crème Fraîche Lasagne

• Vegetarian Version: Replace the meat with sautéed mushrooms, spinach, or zucchini.
• Spicy Twist: Add chili flakes or a splash of hot sauce to the meat sauce.
• Cheesy Lasagne: Use a mix of cheddar, Gruyère, or ricotta for the sauce.
• Gluten-Free: Use gluten-free lasagne sheets for a celiac-friendly option.
• Seafood Lasagne: Swap the beef for cooked prawns or crab meat.

How to Store Leftover Jamie Oliver’s Crème Fraîche Lasagne

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through. The lasagne can also be frozen for up to 3 months.

Nutrition Value (Per Serving)

• Calories: 450 kcal
• Protein: 28g
• Fat: 22g
• Carbohydrates: 32g
• Fiber: 3g

FAQs

Can I use ricotta instead of crème fraîche in lasagne?

Yes, you can substitute ricotta for crème fraîche. Ricotta offers a mild and creamy texture, but you may need to mix it with a little milk or cream to achieve the same consistency as crème fraîche.

How do I prevent lasagne from being too watery?

Ensure your meat sauce is thick and not too liquid before assembling the lasagne. Additionally, use fresh lasagne sheets or pre-cook dried sheets to prevent excess moisture.

Can I freeze crème fraîche lasagne?

Yes, crème fraîche lasagne freezes well. Assemble the lasagne without baking, cover it tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed.

What can I serve with crème fraîche lasagne?

Popular sides include garlic bread, a mixed green salad, or steamed vegetables like broccoli or asparagus. These pairings balance the richness of the lasagne.

Final Words

Jamie Oliver’s Crème Fraîche Lasagne is a deliciously creamy and tangy version of the classic dish, perfect for any occasion. With its rich layers of pasta, meat sauce, and cheesy topping, this lasagne is sure to impress family and friends. Try it today for a comforting and satisfying meal!

More Jamie Oliver Recipes

• Jamie Oliver Cauliflower Macaroni Cheese
• Jamie Oliver Lentils and Salmon
• Jamie Oliver Poached Eggs

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