Jamie Oliver Victoria Sponge Recipe

The Victoria Sponge cake is a classic British dessert, loved for its light, fluffy texture and layers of sweet jam and cream. Jamie Oliver’s take on this timeless recipe keeps it simple yet delightful, making it perfect for afternoon tea, celebrations, or any sweet indulgence.

Why This Recipe Is a Must-Try

• Classic elegance: A traditional favorite for all occasions.
• Easy to make: Simple steps and common ingredients.
• Light and fluffy: Perfectly airy sponge layers.
• Customizable: Add your twist with different fillings.
• Crowd-pleaser: Loved by kids and adults alike.

What Is Jamie Oliver’s Victoria Sponge?

Jamie Oliver’s Victoria Sponge is a light and buttery cake, typically sandwiched with fruity jam and whipped cream. It’s a quintessentially British treat, easy to prepare, and perfect for enjoying with tea or coffee.

Jamie Oliver Victoria Sponge Ingredients

For the Cake:

• 200g (1 cup) unsalted butter, softened
• 200g (1 cup) caster sugar
• 4 large eggs
• 200g (1 1/2 cups) self-raising flour, sifted
• 1 teaspoon baking powder
• 2 tablespoons milk
• 1 teaspoon vanilla extract

For the Filling:

• 150ml (2/3 cup) double cream, whipped
• 150g (1/2 cup) strawberry or raspberry jam
• Icing sugar, for dusting

Other Recipes

• Jamie Oliver Haddock Fishcakes
• Jamie Oliver Vegetable Curry
• Jamie Oliver Chicken Shawarma

Step-by-Step Instructions to Prepare Jamie Oliver Victoria Sponge

Step 1: Preheat the Oven

• Preheat your oven to 180°C (350°F). Grease and line two 20cm (8-inch) round cake tins with parchment paper.

Step 2: Cream Butter and Sugar

• In a large mixing bowl, cream the softened butter and caster sugar together using a hand mixer or stand mixer until light and fluffy.

Step 3: Add Eggs and Vanilla

• Beat in the eggs one at a time, followed by the vanilla extract. Mix well after each addition.

Step 4: Fold in Dry Ingredients

• Gently fold in the sifted self-raising flour and baking powder, alternating with the milk, until the batter is smooth.

Step 5: Divide and Bake

• Divide the batter evenly between the prepared cake tins. Smooth the tops with a spatula and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.

Step 6: Cool the Cakes

• Remove the cakes from the oven and allow them to cool in the tins for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 7: Assemble the Cake

• Place one cake layer on a serving plate. Spread a generous layer of jam, followed by the whipped cream. Place the second cake layer on top and dust with icing sugar.

Step 8: Serve

• Slice and serve the Victoria Sponge with a cup of tea or coffee. Enjoy!

What to Serve with Jamie Oliver Victoria Sponge

• Tea or coffee: A traditional pairing with a cup of Earl Grey or English Breakfast tea.
• Fresh berries: Add strawberries, raspberries, or blueberries for a fruity touch.
• Whipped cream: Serve extra whipped cream on the side for indulgence.
• Lemon curd: Replace jam with lemon curd for a zesty twist.

Expert Tips for Mastering Jamie Oliver Victoria Sponge

• Use room temperature ingredients: Ensure butter and eggs are at room temperature for a smooth batter.
• Avoid overmixing: Gently fold the flour to keep the sponge light and airy.
• Check doneness: Use a skewer to check if the cakes are fully baked.
• Cool completely: Make sure the cakes are fully cooled before adding the filling to prevent the cream from melting.
• Customize the filling: Try different jams, fresh fruit, or even chocolate ganache.

Variations of Jamie Oliver Victoria Sponge

• Chocolate twist: Add cocoa powder to the batter for a chocolate version.
• Gluten-free option: Use gluten-free self-raising flour.
• Vegan version: Replace eggs with flaxseed or applesauce, and use dairy-free butter and cream.
• Citrus flavor: Add lemon or orange zest to the batter for a citrusy note.
• Mini sponges: Make individual cakes using cupcake tins.

How to Store Leftovers Jamie Oliver Victoria Sponge?

• Refrigerate properly: Store in an airtight container in the fridge for up to 2 days.
• Freeze the sponge: Wrap the unfilled sponge layers in plastic wrap and freeze for up to 1 month. Thaw before filling and serving.

How to Reheat Jamie Oliver Victoria Sponge?

• Bring to room temperature: Allow the cake to come to room temperature before serving to enjoy the soft texture.

Nutrition Value (Per Serving)

• Calories: 340
• Protein: 5g
• Carbohydrates: 45g
• Fat: 16g
• Fiber: 1g

FAQs

Can I make Victoria Sponge without self-raising flour?

Yes, you can use plain flour and add 2 teaspoons of baking powder for every 200g of flour as a substitute for self-raising flour.

How do I stop my Victoria Sponge from sinking in the middle?

Ensure your oven is preheated and do not open the door during baking. Overmixing the batter can also cause the sponge to sink, so mix gently when folding in the flour.

Can I prepare Victoria Sponge in advance?

You can bake the sponge layers a day ahead and store them in an airtight container. Assemble with jam and cream just before serving to keep it fresh.

What is the best substitute for double cream in Victoria Sponge?

You can use whipped heavy cream or mascarpone cheese as a substitute for double cream in the filling. Both work well and provide a creamy texture.

Final Words

Jamie Oliver’s Victoria Sponge is a delightful classic that’s easy to make and always impresses. With its light, buttery layers and sweet filling, it’s perfect for any occasion. Give it a try, and bring a touch of British tradition to your table!

More Recipes

• Jamie Oliver Easy Cornbread
• Jamie Oliver Spiced Plum Chutney

Print