Jamie Oliver’s Spiced Plum Chutney is a rich, sweet, and tangy condiment that pairs beautifully with cheese, roasted meats, and sandwiches. Made with ripe plums, aromatic spices, and a balance of vinegar and sugar, this homemade chutney is a must-try for those who love bold, fruity flavors.

Why This Recipe Is a Must-Try

Easy to prepare: Simple ingredients with straightforward steps.
Perfect balance of flavors: A mix of sweetness, spice, and tanginess.
Versatile pairing: Complements meats, cheeses, and sandwiches.
Great for preserving: Can be stored for weeks, making it ideal for meal prep.
No artificial preservatives: A homemade alternative to store-bought chutneys.

What Is Jamie Oliver’s Spiced Plum Chutney?

Spiced Plum Chutney is a slow-cooked, flavorful condiment made by simmering plums with vinegar, sugar, and warm spices. It’s a delicious addition to both savory and sweet dishes.

Jamie Oliver Spiced Plum Chutney Ingredients

1 kg (2.2 lbs) ripe plums, pitted and chopped
1 onion, finely chopped
2 cloves garlic, minced
100g (1/2 cup) brown sugar
150ml (2/3 cup) apple cider vinegar
1-inch piece fresh ginger, grated
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon mustard seeds
1/2 teaspoon salt
1/2 teaspoon chili flakes (optional)
50g (1/4 cup) raisins or sultanas

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Step-by-Step Instructions to Prepare Jamie Oliver Spiced Plum Chutney

Step 1: Cook the Aromatics

Heat a large saucepan over medium heat.
Add the chopped onion, garlic, and mustard seeds. Cook until soft and fragrant.

Step 2: Add the Plums and Spices

Stir in the chopped plums, grated ginger, cinnamon, cloves, chili flakes, and salt.
Cook for a few minutes until the plums start to soften.

Step 3: Simmer with Sugar and Vinegar

Pour in the apple cider vinegar and add the brown sugar.
Stir well and bring the mixture to a gentle simmer.

Step 4: Cook Until Thickened

Let the chutney simmer on low heat for 40-50 minutes, stirring occasionally.
The chutney is ready when it thickens and the plums break down into a jam-like consistency.

Step 5: Store in Jars

Allow the chutney to cool slightly before transferring it to sterilized jars.
Seal and store in the refrigerator.

What to Serve with Jamie Oliver Spiced Plum Chutney

Cheese board: Perfect with cheddar, brie, or goat cheese.
Roast meats: Complements pork, duck, and turkey.
Grilled vegetables: Enhances the flavors of roasted veggies.
Sandwiches: Adds a tangy-sweet element to sandwiches.
Curries: A great side for Indian-inspired dishes.

Expert Tips for Mastering Jamie Oliver Spiced Plum Chutney

Use ripe plums: The sweeter and juicier the plums, the better the chutney.
Simmer slowly: Cooking on low heat enhances the depth of flavors.
Adjust spice levels: Add more or less chili flakes to suit your taste.
Sterilize jars properly: Ensures a longer shelf life for the chutney.
Let it rest: Chutney tastes even better after a few days as the flavors meld.

Variations of Jamie Oliver Spiced Plum Chutney

Extra spicy: Add fresh chopped chilies for more heat.
Sweeter chutney: Mix in honey or maple syrup.
Nutty twist: Stir in toasted walnuts or almonds for texture.
No sugar alternative: Replace sugar with dates or figs for natural sweetness.
Ginger boost: Double the ginger for a more intense flavor.

How to Store Leftovers Jamie Oliver Spiced Plum Chutney?

Refrigerate: Store in an airtight jar for up to 2 weeks.
Freeze: Keeps well in freezer-safe containers for up to 3 months.

How to Reheat Jamie Oliver Spiced Plum Chutney?

On the stove: Warm gently over low heat with a splash of water if needed.
At room temperature: Let it sit for 10-15 minutes before serving.

Nutrition Value (Per Serving)

Calories: 100
Protein: 1g
Carbohydrates: 24g
Fat: 0.2g
Fiber: 2g

FAQs

How long does homemade spiced plum chutney last?

When stored in a sterilized jar in the refrigerator, homemade spiced plum chutney lasts up to 2 weeks. For long-term storage, it can be frozen for up to 3 months.

Can I use dried plums instead of fresh ones for chutney?

Fresh plums are ideal for chutney, but if using dried plums, soak them in warm water for 30 minutes before cooking to soften them.

What can I use instead of apple cider vinegar in plum chutney?

White vinegar, malt vinegar, or balsamic vinegar can be used as a substitute for apple cider vinegar while maintaining a tangy balance.

How do I make spiced plum chutney thicker?

Simmer the chutney longer to reduce excess liquid, or mash some of the plums to create a thicker texture. Avoid adding flour or cornstarch, as they can alter the consistency.

Final Words

Jamie Oliver’s Spiced Plum Chutney is a delightful mix of sweet, tangy, and warming spices, making it the perfect condiment for cheese boards, meats, and sandwiches. Whether enjoyed fresh or stored for later, this easy-to-make chutney is a must-try for any food lover. Try it today and elevate your meals with homemade goodness!