Adan Kendric Jamie Oliver’s Chocolate Tiramisu is a delightful twist on the traditional Italian dessert, incorporating rich chocolate for an extra indulgent flavor. This layered dessert combines the creaminess of mascarpone, the lightness of sponge fingers soaked in coffee, and the decadence of chocolate, making it perfect for any special occasion or a luxurious treat.
Why This Recipe is a Must-Try
- Rich and indulgent: The addition of chocolate takes this classic dessert to another level of decadence.
- No-bake dessert: Perfect for those who want a quick and easy dessert without needing an oven.
- Crowd-pleaser: A perfect dessert for entertaining, as it’s loved by both adults and children.
- Make-ahead option: Tiramisu tastes even better when made a day in advance, allowing the flavors to meld together.
- Simple ingredients: Easy to find ingredients that create a restaurant-worthy dessert at home.
Other Jamie Oliver Recipes
What is Jamie Oliver’s Chocolate Tiramisu Recipe?
Jamie Oliver’s Chocolate Tiramisu is a rich, layered Italian dessert featuring coffee-soaked sponge fingers, a mascarpone cream filling, and decadent layers of chocolate. It’s a perfect blend of sweetness and richness with a coffee kick.
Jamie Oliver’s Chocolate Tiramisu Recipe Ingredients
- 200g dark chocolate (70% cocoa solids)
- 400g sponge fingers (ladyfingers)
- 300ml strong coffee (cooled)
- 4 large eggs (separated)
- 100g caster sugar
- 500g mascarpone cheese
- Cocoa powder (for dusting)
- Optional: 50ml coffee liqueur (like Tia Maria or Kahlúa)
Step-by-Step Instructions to Prepare Jamie Oliver’s Chocolate Tiramisu Recipe
Step 1: Prepare the Chocolate
Melt the dark chocolate using a double boiler or in the microwave in short bursts. Once melted, set aside to cool slightly.
Step 2: Make the Coffee Mixture
Brew a strong cup of coffee and let it cool to room temperature. If you want to add a kick, stir in the coffee liqueur at this stage.
Step 3: Prepare the Mascarpone Mixture
In a large bowl, whisk the egg yolks with the caster sugar until pale and fluffy. Gently fold in the mascarpone cheese until smooth and well combined.
Step 4: Whip the Egg Whites
In a separate clean bowl, whisk the egg whites until they form stiff peaks. Gently fold the whipped egg whites into the mascarpone mixture to create a light, airy filling.
Step 5: Layer the Tiramisu
Dip the sponge fingers briefly into the cooled coffee (making sure not to soak them too long), and arrange a layer of them at the bottom of a large dish. Spread half of the mascarpone mixture over the sponge fingers, followed by a drizzle of the melted chocolate. Repeat the layers with the remaining sponge fingers and mascarpone mixture.
Step 6: Add the Final Chocolate Layer
Drizzle the remaining melted chocolate on top of the final mascarpone layer, and then dust generously with cocoa powder.
Step 7: Chill and Serve
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor. Serve chilled, and dusted with extra cocoa powder for garnish.
What to Serve with Jamie Oliver’s Chocolate Tiramisu
- Espresso: A small cup of strong espresso pairs perfectly with the rich flavors of tiramisu.
- Fresh Berries: Serve with a side of fresh raspberries or strawberries for a refreshing contrast.
- Whipped Cream: A light dollop of whipped cream adds an extra layer of indulgence.
- Amaretto: For an extra kick, serve with a shot of Amaretto liqueur.
Expert Tips for Mastering Jamie Oliver’s Chocolate Tiramisu
- Don’t oversoak the sponge fingers: Quickly dip the sponge fingers in the coffee, so they don’t become too soggy.
- Use high-quality chocolate: For the richest flavor, choose dark chocolate with at least 70% cocoa content.
- Make ahead: Tiramisu tastes best when made the day before serving, allowing the flavors to meld together.
- Chill properly: Ensure the tiramisu is well chilled before serving for the best texture and flavor.
- Add liqueur: For a more sophisticated flavor, add coffee liqueur like Tia Maria or Kahlúa to the coffee mixture.
Variations of Jamie Oliver’s Chocolate Tiramisu Recipe
- Fruit twist: Add a layer of fresh raspberries or sliced strawberries between the mascarpone layers for a fruity variation.
- Nutty version: Sprinkle chopped roasted hazelnuts or almonds on top for added texture and flavor.
- Mint chocolate: Add a few drops of peppermint extract to the mascarpone mixture for a mint chocolate variation.
- Coconut twist: Use coconut milk and shredded coconut for a tropical version of tiramisu.
- Alcohol-free: If you prefer a non-alcoholic version, simply omit the coffee liqueur.
How to Store Leftover Jamie Oliver’s Chocolate Tiramisu Recipe
- Refrigeration: Store leftover tiramisu in the fridge, covered, for up to 3 days.
- Freezing: You can freeze tiramisu for up to 2 months. Let it thaw in the fridge before serving. The texture may change slightly after freezing.
- Reheating: Tiramisu is best served chilled, so no reheating is necessary.
Nutrition Value (per serving)
- Calories: 450 kcal
- Protein: 9g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 4g
FAQs
Can I make tiramisu without coffee liqueur?
Yes, you can make tiramisu without coffee liqueur. Simply omit the liqueur and use only strong coffee to soak the sponge fingers. The dessert will still have a rich flavor without the alcohol.
How long should tiramisu chill before serving?
Tiramisu should chill for at least 4 hours, but it’s best to let it sit overnight. This allows the flavors to meld together and the dessert to set properly for the best texture.
Can I use milk chocolate instead of dark chocolate in tiramisu?
Yes, you can use milk chocolate instead of dark chocolate, but it will result in a sweeter tiramisu. If you prefer a less intense chocolate flavor, milk chocolate is a great substitute.
How do I store leftover tiramisu?
Leftover tiramisu should be stored in the refrigerator, covered with plastic wrap or in an airtight container. It can be stored for up to 3 days and enjoyed chilled straight from the fridge.
Final Words
Jamie Oliver’s Chocolate Tiramisu is a decadent and rich dessert that is sure to impress your guests or treat your family. With layers of creamy mascarpone, chocolate, and coffee-soaked sponge fingers, this dessert is a luxurious indulgence. Make it ahead for the best results and enjoy the beautiful combination of flavors.
More Jamie Oliver Recipes
- Jamie Oliver Gluten Free Scones
- Jamie Oliver Cafe De Paris Butter
- Jamie Oliver American Pancakes
- Jamie Oliver No Bake Lemon Cheesecake
- Jamie Oliver Granola
Jamie Oliver Chocolates Tiramisu
- Prep Time: 25
- Cook Time: No cooking required (chilling time: 4 hours)
- Total Time: 28 minute
- Yield: 8 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Description
Jamie Oliver’s Chocolate Tiramisu is a rich, layered Italian dessert featuring coffee-soaked sponge fingers, a mascarpone cream filling, and decadent layers of chocolate. It’s a perfect blend of sweetness and richness with a coffee kick.
Ingredients
-
- 200g dark chocolate (70% cocoa solids)
-
- 400g sponge fingers (ladyfingers)
-
- 300ml strong coffee (cooled)
-
- 4 large eggs (separated)
-
- 100g caster sugar
-
- 500g mascarpone cheese
-
- Cocoa powder (for dusting)
-
- Optional: 50ml coffee liqueur (like Tia Maria or Kahlúa)
Instructions
Melt the dark chocolate using a double boiler or in the microwave in short bursts. Once melted, set aside to cool slightly.
Brew a strong cup of coffee and let it cool to room temperature. If you want to add a kick, stir in the coffee liqueur at this stage.
In a large bowl, whisk the egg yolks with the caster sugar until pale and fluffy. Gently fold in the mascarpone cheese until smooth and well combined.
In a separate clean bowl, whisk the egg whites until they form stiff peaks. Gently fold the whipped egg whites into the mascarpone mixture to create a light, airy filling.
Dip the sponge fingers briefly into the cooled coffee (making sure not to soak them too long), and arrange a layer of them at the bottom of a large dish. Spread half of the mascarpone mixture over the sponge fingers, followed by a drizzle of the melted chocolate. Repeat the layers with the remaining sponge fingers and mascarpone mixture.
Drizzle the remaining melted chocolate on top of the final mascarpone layer, and then dust generously with cocoa powder.
Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours or overnight for the best flavor. Serve chilled, dusted with extra cocoa powder for garnish.
