Jamie Oliver American Pancakes Recipe

jamie oliver american pancakes

Jamie Oliver’s American Pancakes are fluffy, thick, and perfect for a cozy breakfast or brunch. With a light, airy texture and a simple batter, these pancakes are easy to whip up in no time. Serve them with your favorite toppings like maple syrup, fresh fruit, or a dollop of whipped cream for a classic American breakfast experience.

Why This Recipe is a Must-Try

  • Fluffy and light: These pancakes rise beautifully, giving you the perfect fluffy texture.
  • Quick and easy: With minimal ingredients, you can prepare these pancakes in under 15 minutes.
  • Perfect for breakfast or brunch: A classic dish that pairs well with both sweet and savory toppings.
  • Customizable: Add chocolate chips, berries, or nuts to the batter for an extra special treat.
  • Family-friendly: Everyone loves pancakes, making this recipe ideal for family meals or special occasions.

What is Jamie Oliver’s American Pancakes Recipe?

Jamie Oliver’s American Pancakes are thick, fluffy pancakes made from a simple batter of flour, eggs, milk, and baking powder. These pancakes are perfect for stacking and serving with a variety of toppings like syrup, fruit, or butter.

Jamie Oliver’s American Pancakes Recipe Ingredients

  • 3 large eggs
  • 115g plain flour
  • 1 heaped teaspoon baking powder
  • 140ml milk
  • A pinch of salt
  • Butter (for cooking)
jamie oliver american pancakes

Other Jamie Oliver Recipes

Step-by-Step Instructions to Prepare Jamie Oliver’s American Pancakes Recipe

Step 1: Prepare the Batter

  1. Separate the eggs: In two separate bowls, crack the eggs and separate the yolks from the whites.
  2. Mix the dry ingredients: In the bowl with the egg yolks, add the flour, baking powder, and a pinch of salt. Whisk together until well combined.
  3. Add the milk: Gradually pour the milk into the flour mixture, whisking until smooth to form the pancake batter.

Step 2: Whisk the Egg Whites

  1. Whip the egg whites: In the second bowl, whisk the egg whites until they form stiff peaks. You can use an electric mixer for this step to make it easier.
  2. Fold the egg whites into the batter: Gently fold the whipped egg whites into the pancake batter, being careful not to knock out too much air. This will give your pancakes their light and fluffy texture.

Step 3: Cook the Pancakes

  1. Heat the pan: Place a non-stick frying pan or griddle over medium heat and add a small knob of butter.
  2. Pour the batter: Once the butter has melted, pour a ladleful of batter into the pan to form a pancake. You can make them small or large depending on your preference.
  3. Cook the pancakes: Cook the pancakes for 1-2 minutes on each side, or until bubbles form on the surface and the edges are golden brown. Flip and cook for another minute until fully cooked through.

Step 4: Serve the Pancakes

  1. Stack and serve: Transfer the cooked pancakes to a plate and stack them high. Serve with your favorite toppings.

What to Serve with Jamie Oliver’s American Pancakes

  • Maple Syrup: Drizzle generously with maple syrup for a classic pancake topping.
  • Fresh Berries: Serve with a handful of fresh berries like blueberries, strawberries, or raspberries for a fruity twist.
  • Butter and Honey: A simple pat of butter and a drizzle of honey make for a delicious, understated topping.
  • Whipped Cream: Add a dollop of whipped cream for a more indulgent treat.
  • Crispy Bacon: For a savory-sweet combo, serve the pancakes with crispy bacon on the side.
jamie oliver american pancakes

Expert Tips for Mastering Jamie Oliver’s American Pancakes

  • Don’t overmix the batter: When folding in the egg whites, be gentle to keep the batter light and fluffy.
  • Use a hot pan: Make sure the pan is hot before you pour the batter to get evenly cooked pancakes with a golden crust.
  • Batter thickness: The batter should be thick enough to pour slowly but still spread in the pan. If it’s too thick, add a splash of milk.
  • Make ahead: You can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Stir gently before cooking.

Variations of Jamie Oliver’s American Pancakes Recipe

  • Add chocolate chips: Fold in a handful of chocolate chips for a sweet, indulgent pancake.
  • Banana pancakes: Mash a ripe banana into the batter for extra sweetness and flavor.
  • Berry pancakes: Add blueberries or raspberries directly to the batter before cooking.
  • Cinnamon pancakes: Mix a teaspoon of ground cinnamon into the dry ingredients for a warm, spiced flavor.
  • Savory pancakes: Omit the sugar and add a pinch of grated cheese and herbs for a savory twist.

How to Store Leftover Jamie Oliver’s American Pancakes Recipe

  • Refrigeration: Store any leftover pancakes in an airtight container in the fridge for up to 2 days.
  • Freezing: You can freeze pancakes by placing them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. Freeze for up to 2 months.
  • Reheating: Reheat pancakes in the microwave for 30-40 seconds, or in a low oven until warmed through.

Nutrition Value (per serving)

  • Calories: 150 kcal
  • Protein: 6g
  • Carbohydrates: 18g
  • Fat: 6g
  • Fiber: 1g

FAQs

Why are my pancakes not fluffy?

If your pancakes are not fluffy, it could be due to overmixing the batter or not whipping the egg whites properly. Make sure to gently fold the egg whites into the batter to keep it light and airy, and avoid over-stirring the mixture.

Can I make the pancake batter ahead of time?

Yes, you can make the pancake batter ahead of time. Store it in the fridge for up to 24 hours. Just give it a gentle stir before cooking, as the batter may thicken slightly in the fridge.

How do I prevent pancakes from sticking to the pan?

To prevent pancakes from sticking, make sure your pan is well-heated before adding the batter, and use a non-stick pan or lightly grease the surface with butter or oil.

Can I freeze American pancakes?

Yes, American pancakes freeze well. Lay them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag. They can be reheated in the microwave or a toaster when needed.

Final Words

Jamie Oliver’s American Pancakes are the perfect way to start your day with a fluffy and delicious breakfast. Whether you’re serving them with syrup and fruit or adding your own creative twist, these pancakes are easy to make and guaranteed to satisfy. Ideal for a weekend brunch or a quick weekday breakfast, they are sure to become a family favorite.

More Jamie Oliver Recipes

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jamie oliver american pancakes

Jamie Oliver American Pancakes Recipe

  • Author: Adan Kendric
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Description

Jamie Oliver’s American Pancakes are thick, fluffy pancakes made from a simple batter of flour, eggs, milk, and baking powder. These pancakes are perfect for stacking and serving with a variety of toppings like syrup, fruit, or butter.


Ingredients

Scale

    • 3 large eggs

    • 115g plain flour

    • 1 heaped teaspoon baking powder

    • 140ml milk

    • A pinch of salt

    • Butter (for cooking)


Instructions

Step 1: Prepare the Batter

    1. Separate the eggs: In two separate bowls, crack the eggs and separate the yolks from the whites.

    1. Mix the dry ingredients: In the bowl with the egg yolks, add the flour, baking powder, and a pinch of salt. Whisk together until well combined.

    1. Add the milk: Gradually pour the milk into the flour mixture, whisking until smooth to form the pancake batter.

Step 2: Whisk the Egg Whites

    1. Whip the egg whites: In the second bowl, whisk the egg whites until they form stiff peaks. You can use an electric mixer for this step to make it easier.

    1. Fold the egg whites into the batter: Gently fold the whipped egg whites into the pancake batter, being careful not to knock out too much air. This will give your pancakes their light and fluffy texture.

Step 3: Cook the Pancakes

    1. Heat the pan: Place a non-stick frying pan or griddle over medium heat and add a small knob of butter.

    1. Pour the batter: Once the butter has melted, pour a ladleful of batter into the pan to form a pancake. You can make them small or large depending on your preference.

    1. Cook the pancakes: Cook the pancakes for 1-2 minutes on each side, or until bubbles form on the surface and the edges are golden brown. Flip and cook for another minute until fully cooked through.

Step 4: Serve the Pancakes

    1. Stack and serve: Transfer the cooked pancakes to a plate and stack them high. Serve with your favorite toppings.


Adan Kendric

Adan Kendric is a dedicated home cook with years of experience. He has developed a thorough understanding of ingredients and techniques that simplify and enhance the cooking process. Adan shares straightforward, tasty recipes with clear, step-by-step instructions, making cooking accessible to both beginners and seasoned cooks.

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