Jamie Oliver’s Cheese Scones are a savory twist on traditional scones, featuring sharp cheese and a hint of mustard for extra flavor. These scones are light, flaky, and packed with cheesy goodness, making them perfect for breakfast, snack time, or a savory treat with afternoon tea. Serve them warm with a bit of butter or enjoy on their own!

Why This Recipe Is a Must-Try

Savory and Delicious: Perfectly cheesy with a touch of mustard for depth.
Light and Fluffy Texture: Traditional scone texture with a savory twist.

Quick and Easy to Make: Ready in less than 30 minutes.
Perfect for Any Time of Day: Great as a snack, for breakfast, or with tea.
Customizable: Easily add your favorite herbs or extra cheese.

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What is Jamie Oliver’s Cheese Scones?

Jamie Oliver’s Cheese Scones are a savory version of classic scones made with sharp cheddar cheese and a bit of mustard powder for flavor. These scones are tender and fluffy, with a golden crust that’s slightly crisp on the outside and soft on the inside.

Ingredients for Jamie Oliver’s Cheese Scones

2 cups self-raising flour

1/4 cup cold unsalted butter, cubed
1 cup sharp cheddar cheese, grated
1/2 cup milk, plus extra for brushing

1 teaspoon mustard powder (optional)
1/4 teaspoon salt
Freshly ground black pepper, to taste

Step-by-Step Instructions to Prepare Jamie Oliver’s Cheese Scones

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2: Prepare the Dough

In a large mixing bowl, combine the self-raising flour, salt, and mustard powder (if using). Add the cold butter and rub it into the flour mixture with your fingertips until it resembles fine crumbs. Stir in the grated cheddar cheese and a pinch of black pepper.

Step 3: Add Milk and Form the Dough

Make a well in the center of the mixture and pour in the milk. Mix gently with a fork or spatula until the dough comes together. Turn the dough out onto a lightly floured surface and knead very briefly, just until smooth.

Step 4: Shape and Cut the Scones

Pat the dough into a 1-inch thick round. Use a round cutter (about 2 inches) to cut out scones, pressing straight down without twisting. Re-roll scraps to make additional scones if needed.

Step 5: Brush with Milk

Place the scones on the prepared baking sheet. Brush the tops lightly with milk for a golden finish.

Step 6: Bake the Scones

Bake in the preheated oven for 12-15 minutes, or until the scones are risen and golden brown on top.

Step 7: Serve

Allow the scones to cool slightly on a wire rack. Serve warm with a bit of butter or enjoy on their own.

What to Serve with Jamie Oliver’s Cheese Scones

Butter: A simple topping that enhances the rich cheese flavor.
Chutney or Relish: Adds a bit of sweetness and contrast.

Fresh Herbs: A sprinkle of fresh herbs like chives or parsley complements the savory flavors.
Cream Cheese: Adds a smooth, creamy texture.
Soup: Perfect as a side with tomato or vegetable soup.

Expert Tips for Mastering Jamie Oliver’s Cheese Scones

Use Cold Butter: Cold butter creates a flaky texture.
Don’t Overwork the Dough: Handle the dough gently to keep the scones light.
Sharp Cheese for Best Flavor: Use a sharp cheddar for a strong cheese taste.

Avoid Twisting the Cutter: Press down straight with the cutter to help the scones rise evenly.
Serve Freshly Baked: Cheese scones are best enjoyed warm, right out of the oven.

Variations of Jamie Oliver’s Cheese Scones

Herb Cheese Scones: Add chopped chives or rosemary for extra flavor.

Spicy Cheese Scones: Add a pinch of cayenne or chili flakes for a kick.
Garlic and Herb Scones: Mix in a bit of garlic powder and dried herbs.
Extra Cheesy Scones: Sprinkle additional cheese on top before baking.

Whole Wheat Cheese Scones: Substitute half of the self-raising flour with whole wheat flour for added texture.

How to Store Leftover Jamie Oliver’s Cheese Scones

Store leftover cheese scones in an airtight container at room temperature for up to 2 days. Reheat in the oven at 180°C (350°F) for a few minutes before serving to restore their texture.

Nutrition Value (Per Serving)

Calories: 230 kcal

Protein: 6g
Fat: 10g
Carbohydrates: 28g

Fiber: 1g

FAQs

Can I use a different type of cheese in cheese scones?

Yes, you can use different cheeses such as Gruyère, Parmesan, or even blue cheese for a unique flavor. Choose a cheese that melts well and has a strong flavor to ensure the scones are flavorful.

How can I make cheese scones fluffier?

To make fluffier cheese scones, handle the dough as little as possible and use cold butter. Press straight down with the cutter instead of twisting it, as this helps the scones rise more evenly.

Can I freeze cheese scones?

Yes, cheese scones freeze well. Allow them to cool completely, then store in an airtight container or freezer bag for up to 3 months. Reheat from frozen in the oven at 180°C (350°F) for about 5-7 minutes.

What can I serve with cheese scones?

Cheese scones pair well with butter, chutney, or a dollop of cream cheese. They also make a great side for soups, stews, or a light salad.

Final Words

Jamie Oliver’s Cheese Scones are a delightful, savory take on classic scones, perfect for any cheese lover. These fluffy, flaky scones are easy to make and incredibly versatile, making them ideal for a quick snack, breakfast, or as a side with soups. Enjoy them fresh out of the oven with a bit of butter for an irresistible treat!