Jamie Oliver’s Griddle Pan Waffles are a fun and easy way to enjoy waffles without needing a waffle maker. This recipe uses a griddle pan to create those classic waffle ridges, resulting in crispy, golden waffles with a light and fluffy inside. Perfect for breakfast or brunch, these waffles can be topped with your favorite fruits, syrups, or whipped cream.
Why This Recipe Is a Must-Try
- No Waffle Maker Needed: Uses a griddle pan for convenience.
- Light and Fluffy Texture: Crispy on the outside, soft inside.
- Versatile Toppings: Pair with anything from fresh fruit to chocolate.
- Quick and Simple: Minimal ingredients and easy to prepare.
- Family-Friendly: Fun to make with kids and customizable.
What are Jamie Oliver’s Griddle Pan Waffles?
Jamie Oliver’s Griddle Pan Waffles are a creative twist on classic waffles, made using a griddle pan instead of a traditional waffle iron. They’re light, crispy, and perfect for any breakfast or brunch spread.
Ingredients for Jamie Oliver’s Griddle Pan Waffles
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- A pinch of salt
- 1 large egg
- 3/4 cup milk (adjust as needed for consistency)
- 1 tablespoon melted butter (plus extra for greasing the pan)
- 1/2 teaspoon vanilla extract (optional, for flavor)
Optional Toppings
- Fresh fruit (berries, bananas)
- Maple syrup or honey
- Whipped cream
- Powdered sugar
- Nut butter or chocolate spread
Step-by-Step Instructions to Prepare Jamie Oliver’s Griddle Pan Waffles
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract (if using). Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing; a few lumps are fine.
Step 2: Preheat and Grease the Griddle Pan
Place your griddle pan over medium heat and allow it to heat up for a few minutes. Lightly brush the pan with melted butter to prevent sticking.
Step 3: Cook the Waffles
Pour a ladleful of batter onto the preheated griddle pan. Use a spatula or spoon to spread the batter slightly to create an even layer. Cook for 2-3 minutes until bubbles start to form on the surface and the bottom is golden brown.
Step 4: Flip and Finish Cooking
Carefully flip the waffle using a spatula and cook the other side for an additional 2-3 minutes until both sides are golden and crisp. Repeat with the remaining batter, greasing the pan between waffles as needed.
Step 5: Serve
Serve the waffles warm with your choice of toppings. Enjoy!
Other Jamie Oliver Recipes
- Jamie Oliver Sticky Toffee Pudding
- Jamie Oliver Baked Pumpkin
- Jamie Oliver Broccoli And Stilton Soup
What to Serve with Jamie Oliver’s Griddle Pan Waffles
- Fresh Fruit: Berries, sliced bananas, or apples add a burst of flavor.
- Maple Syrup or Honey: Classic and sweet.
- Whipped Cream: For a light, creamy touch.
- Nut Butter: Peanut butter, almond butter, or Nutella for added richness.
- Yogurt: Greek or flavored yogurt adds protein and creaminess.
Expert Tips for Mastering Jamie Oliver’s Griddle Pan Waffles
- Adjust Batter Consistency: If the batter is too thick, add a little more milk until it’s pourable but not runny.
- Use Medium Heat: A moderate heat prevents burning while ensuring the waffles cook through.
- Don’t Overmix: Overmixing can make the waffles dense; mix just until combined.
- Flip Carefully: Use a wide spatula for easy flipping.
- Serve Fresh: These waffles are best enjoyed immediately while they’re warm and crispy.
Variations of Jamie Oliver’s Griddle Pan Waffles
- Cinnamon Waffles: Add a teaspoon of cinnamon to the batter for warmth.
- Chocolate Chip Waffles: Sprinkle chocolate chips into the batter before cooking.
- Savory Waffles: Omit the sugar and vanilla, and add shredded cheese or herbs for a savory twist.
- Blueberry Waffles: Fold fresh or frozen blueberries into the batter for fruity bites.
- Whole Wheat: Substitute half the flour with whole wheat for a healthier version.
How to Store Leftover Jamie Oliver’s Griddle Pan Waffles
Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to regain crispiness before serving.
How to Freeze Jamie Oliver’s Griddle Pan Waffles
Let the waffles cool completely, then place them in a freezer-safe bag and freeze for up to 1 month. To reheat, pop them in the toaster or oven until warmed through.
Nutrition Value (Per Serving)
- Calories: 180 kcal
- Protein: 4g
- Fat: 6g
- Carbohydrates: 25g
- Fiber: 1g
FAQs
Can I make Jamie Oliver’s griddle pan waffles without baking powder?
If you don’t have baking powder, you can substitute it by using a combination of baking soda and an acidic ingredient like vinegar or lemon juice. For this recipe, add 1/4 teaspoon baking soda and 1/2 teaspoon vinegar to create the same leavening effect.
How do I keep griddle pan waffles from sticking?
To prevent sticking, preheat the griddle pan over medium heat and generously grease it with melted butter or oil before adding the batter. Reapply butter between waffles to ensure they release easily.
Can I make Jamie Oliver’s griddle pan waffles gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure the blend includes xanthan gum or another binding agent to maintain the waffles’ texture.
How should I reheat leftover griddle pan waffles?
Reheat leftover waffles in a toaster or oven at 180°C (350°F) for a few minutes to restore crispiness. Avoid microwaving, as it may make the waffles soft and chewy instead of crispy.
Final Words
Jamie Oliver’s Griddle Pan Waffles are a delightful twist on classic waffles, allowing you to enjoy this breakfast favorite without a waffle maker. With a crispy exterior and fluffy interior, these waffles are deliciously versatile and easy to customize with toppings. Perfect for a cozy breakfast or weekend brunch, they’re sure to become a family favorite!
Printjamie oliver griddle pan waffles
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 44 minute
- Yield: Serves 4
- Category: Main Course/Breakfast
- Method: Griddle Cooking
- Cuisine: American
Description
Jamie Oliver’s Griddle Pan Waffles are a creative twist on classic waffles, made using a griddle pan instead of a traditional waffle iron. They’re light, crispy, and perfect for any breakfast or brunch spread.
Ingredients
-
- 1 cup all-purpose flour
-
- 1 tablespoon sugar
-
- 1 teaspoon baking powder
-
- A pinch of salt
-
- 1 large egg
-
- 3/4 cup milk (adjust as needed for consistency)
-
- 1 tablespoon melted butter (plus extra for greasing the pan)
-
- 1/2 teaspoon vanilla extract (optional, for flavor)
Optional Toppings
-
- Fresh fruit (berries, bananas)
-
- Maple syrup or honey
-
- Whipped cream
-
- Powdered sugar
-
- Nut butter or chocolate spread
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract (if using). Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing; a few lumps are fine.
Place your griddle pan over medium heat and allow it to heat up for a few minutes. Lightly brush the pan with melted butter to prevent sticking.
Pour a ladleful of batter onto the preheated griddle pan. Use a spatula or spoon to spread the batter slightly to create an even layer. Cook for 2-3 minutes until bubbles start to form on the surface and the bottom is golden brown.
Carefully flip the waffle using a spatula and cook the other side for an additional 2-3 minutes until both sides are golden and crisp. Repeat with the remaining batter, greasing the pan between waffles as needed.
Serve the waffles warm with your choice of toppings. Enjoy!