Jamie Oliver Apple Crumble Cookies Recipe

Jamie Oliver Apple Crumble Cookies

Jamie Oliver’s Apple Crumble Cookies bring together the comforting flavors of a classic apple crumble in a chewy, buttery cookie form. These cookies are packed with warm spices, sweet apple pieces, and a crisp crumble topping, making them a perfect treat for any time of the year.

Why This Recipe Is a Must-Try

  • Perfect blend of flavors: Combines the warmth of cinnamon and apples with a buttery cookie base.
  • Easy to make: Simple ingredients and quick preparation.
  • Great for all occasions: Ideal for afternoon tea, dessert, or as a lunchbox snack.
  • Crunchy yet chewy: A delightful contrast in textures.
  • Customizable: Can be made gluten-free or vegan with simple swaps.
Jamie Oliver Apple Crumble Cookies

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What Is Jamie Oliver’s Apple Crumble Cookies Recipe?

These cookies are a twist on the classic apple crumble dessert, featuring a soft and chewy cookie base infused with apple and cinnamon, topped with a crisp oat crumble.

Jamie Oliver Apple Crumble Cookies Ingredients

For the Cookies

  • 125g (1/2 cup) unsalted butter, softened
  • 100g (1/2 cup) brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 180g (1 1/2 cups) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 small apple, peeled and finely diced

For the Crumble Topping

  • 50g (1/4 cup) rolled oats
  • 30g (2 tablespoons) butter, chilled and cubed
  • 30g (2 tablespoons) brown sugar
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon

Step-by-Step Instructions to Prepare Jamie Oliver Apple Crumble Cookies

Step 1: Preheat the Oven

  • Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2: Make the Crumble Topping

  • In a bowl, mix rolled oats, brown sugar, flour, and cinnamon.
  • Add chilled butter and rub it in with your fingertips until it forms a crumbly texture. Set aside.

Step 3: Prepare the Cookie Dough

  • In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
  • Add the egg and vanilla extract, then mix until combined.
  • In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the diced apple pieces.

Step 4: Shape the Cookies

  • Scoop tablespoon-sized portions of dough onto the lined baking tray, spacing them apart.
  • Gently press each cookie slightly flat, then sprinkle the crumble topping over each one.

Step 5: Bake the Cookies

  • Bake for 12-15 minutes or until golden brown and set.
  • Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack.

Step 6: Serve and Enjoy

  • Enjoy warm with a cup of tea or store in an airtight container.
Jamie Oliver Apple Crumble Cookies

What to Serve with Jamie Oliver Apple Crumble Cookies

  • Vanilla ice cream: Adds a creamy contrast to the spiced flavors.
  • Caramel drizzle: Enhances the sweetness with a rich caramel touch.
  • Whipped cream: A light, airy topping for extra indulgence.
  • Hot tea or coffee: A perfect pairing for these spiced cookies.

Expert Tips for Mastering Jamie Oliver Apple Crumble Cookies

  • Use crisp apples: Granny Smith or Honeycrisp work best for a balance of sweetness and tartness.
  • Chill the dough: Letting it rest for 30 minutes enhances the flavor and texture.
  • Don’t overbake: The cookies should be slightly soft in the center when removed from the oven.
  • Make ahead: Store the dough in the fridge for up to 24 hours before baking.
  • Gluten-free option: Use almond or oat flour instead of all-purpose flour.

Variations of Jamie Oliver Apple Crumble Cookies

  • Nutty version: Add chopped pecans or walnuts for extra crunch.
  • Vegan alternative: Replace butter with coconut oil and use a flax egg.
  • Spiced twist: Add a pinch of nutmeg or cloves for deeper warmth.
  • Chocolate addition: Mix in white chocolate chips for a sweet contrast.
  • Healthier option: Substitute half the flour with whole wheat flour.

How to Store Leftovers Jamie Oliver Apple Crumble Cookies?

  • Room temperature: Store in an airtight container for up to 4 days.
  • Refrigerate: Keeps fresh for up to 1 week.
  • Freeze: Store baked cookies in a freezer-safe bag for up to 3 months.

How to Reheat Jamie Oliver Apple Crumble Cookies?

  • Oven method: Warm at 150°C (300°F) for 5 minutes.
  • Microwave method: Heat for 10-15 seconds until slightly warm.

Nutrition Value (Per Serving)

  • Calories: 180
  • Protein: 2g
  • Carbohydrates: 24g
  • Fat: 8g
  • Fiber: 1g

FAQs

Can I use fresh or dried apples in apple crumble cookies?

Fresh apples work best for a moist texture, but dried apples can be used for a chewier consistency. If using dried apples, rehydrate them slightly by soaking in warm water for a few minutes.

How do I keep apple crumble cookies from becoming soggy?

Make sure to dice the apples finely and pat them dry with a paper towel before adding them to the dough. Also, avoid overmixing the batter to maintain a balanced texture.

Can I make apple crumble cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend or almond flour. Adding a little xanthan gum helps maintain the cookie structure.

How long do apple crumble cookies stay fresh?

Store them in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.

Final Words

Jamie Oliver’s Apple Crumble Cookies are a delightful combination of warm spices, buttery crumble, and juicy apple bits. Whether you enjoy them fresh out of the oven or as a snack with your tea, these cookies are a must-try for anyone who loves apple-based treats. Try this easy recipe today and enjoy homemade comfort in every bite!

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Jamie Oliver Apple Crumble Cookies

Jamie Oliver Apple Crumble Cookies Recipe

  • Author: Adan Kendric
  • Prep Time: 15
  • Cook Time: 15
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Description

Jamie Oliver’s Apple Crumble Cookies bring together the comforting flavors of a classic apple crumble in a chewy, buttery cookie form. These cookies are packed with warm spices, sweet apple pieces, and a crisp crumble topping, making them a perfect treat for any time of the year.


Ingredients

Scale

For the Cookies

    • 125g (1/2 cup) unsalted butter, softened

    • 100g (1/2 cup) brown sugar

    • 1 egg

    • 1 teaspoon vanilla extract

    • 180g (1 1/2 cups) all-purpose flour

    • 1/2 teaspoon baking soda

    • 1/2 teaspoon baking powder

    • 1 teaspoon ground cinnamon

    • 1/4 teaspoon salt

    • 1 small apple, peeled and finely diced

For the Crumble Topping

    • 50g (1/4 cup) rolled oats

    • 30g (2 tablespoons) butter, chilled and cubed

    • 30g (2 tablespoons) brown sugar

    • 1 tablespoon flour

    • 1/2 teaspoon cinnamon


Instructions

Step 1: Preheat the Oven

    • Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2: Make the Crumble Topping

    • In a bowl, mix rolled oats, brown sugar, flour, and cinnamon.

    • Add chilled butter and rub it in with your fingertips until it forms a crumbly texture. Set aside.

Step 3: Prepare the Cookie Dough

    • In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.

    • Add the egg and vanilla extract, then mix until combined.

    • In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

    • Gradually add the dry ingredients to the wet mixture, mixing until just combined.

    • Fold in the diced apple pieces.

Step 4: Shape the Cookies

    • Scoop tablespoon-sized portions of dough onto the lined baking tray, spacing them apart.

    • Gently press each cookie slightly flat, then sprinkle the crumble topping over each one.

Step 5: Bake the Cookies

    • Bake for 12-15 minutes or until golden brown and set.

    • Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack.

Step 6: Serve and Enjoy

    • Enjoy warm with a cup of tea or store in an airtight container.


Adan Kendric

Adan Kendric is a dedicated home cook with years of experience. He has developed a thorough understanding of ingredients and techniques that simplify and enhance the cooking process. Adan shares straightforward, tasty recipes with clear, step-by-step instructions, making cooking accessible to both beginners and seasoned cooks.

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