Jamie Oliver’s Apple Crumble Cookies bring together the comforting flavors of a classic apple crumble in a chewy, buttery cookie form. These cookies are packed with warm spices, sweet apple pieces, and a crisp crumble topping, making them a perfect treat for any time of the year.
Why This Recipe Is a Must-Try
- Perfect blend of flavors: Combines the warmth of cinnamon and apples with a buttery cookie base.
- Easy to make: Simple ingredients and quick preparation.
- Great for all occasions: Ideal for afternoon tea, dessert, or as a lunchbox snack.
- Crunchy yet chewy: A delightful contrast in textures.
- Customizable: Can be made gluten-free or vegan with simple swaps.

Other Recipes
What Is Jamie Oliver’s Apple Crumble Cookies Recipe?
These cookies are a twist on the classic apple crumble dessert, featuring a soft and chewy cookie base infused with apple and cinnamon, topped with a crisp oat crumble.
Jamie Oliver Apple Crumble Cookies Ingredients
For the Cookies
- 125g (1/2 cup) unsalted butter, softened
- 100g (1/2 cup) brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 180g (1 1/2 cups) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 small apple, peeled and finely diced
For the Crumble Topping
- 50g (1/4 cup) rolled oats
- 30g (2 tablespoons) butter, chilled and cubed
- 30g (2 tablespoons) brown sugar
- 1 tablespoon flour
- 1/2 teaspoon cinnamon
Step-by-Step Instructions to Prepare Jamie Oliver Apple Crumble Cookies
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2: Make the Crumble Topping
- In a bowl, mix rolled oats, brown sugar, flour, and cinnamon.
- Add chilled butter and rub it in with your fingertips until it forms a crumbly texture. Set aside.
Step 3: Prepare the Cookie Dough
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract, then mix until combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the diced apple pieces.
Step 4: Shape the Cookies
- Scoop tablespoon-sized portions of dough onto the lined baking tray, spacing them apart.
- Gently press each cookie slightly flat, then sprinkle the crumble topping over each one.
Step 5: Bake the Cookies
- Bake for 12-15 minutes or until golden brown and set.
- Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack.
Step 6: Serve and Enjoy
- Enjoy warm with a cup of tea or store in an airtight container.

What to Serve with Jamie Oliver Apple Crumble Cookies
- Vanilla ice cream: Adds a creamy contrast to the spiced flavors.
- Caramel drizzle: Enhances the sweetness with a rich caramel touch.
- Whipped cream: A light, airy topping for extra indulgence.
- Hot tea or coffee: A perfect pairing for these spiced cookies.
Expert Tips for Mastering Jamie Oliver Apple Crumble Cookies
- Use crisp apples: Granny Smith or Honeycrisp work best for a balance of sweetness and tartness.
- Chill the dough: Letting it rest for 30 minutes enhances the flavor and texture.
- Don’t overbake: The cookies should be slightly soft in the center when removed from the oven.
- Make ahead: Store the dough in the fridge for up to 24 hours before baking.
- Gluten-free option: Use almond or oat flour instead of all-purpose flour.
Variations of Jamie Oliver Apple Crumble Cookies
- Nutty version: Add chopped pecans or walnuts for extra crunch.
- Vegan alternative: Replace butter with coconut oil and use a flax egg.
- Spiced twist: Add a pinch of nutmeg or cloves for deeper warmth.
- Chocolate addition: Mix in white chocolate chips for a sweet contrast.
- Healthier option: Substitute half the flour with whole wheat flour.
How to Store Leftovers Jamie Oliver Apple Crumble Cookies?
- Room temperature: Store in an airtight container for up to 4 days.
- Refrigerate: Keeps fresh for up to 1 week.
- Freeze: Store baked cookies in a freezer-safe bag for up to 3 months.
How to Reheat Jamie Oliver Apple Crumble Cookies?
- Oven method: Warm at 150°C (300°F) for 5 minutes.
- Microwave method: Heat for 10-15 seconds until slightly warm.
Nutrition Value (Per Serving)
- Calories: 180
- Protein: 2g
- Carbohydrates: 24g
- Fat: 8g
- Fiber: 1g
FAQs
Can I use fresh or dried apples in apple crumble cookies?
Fresh apples work best for a moist texture, but dried apples can be used for a chewier consistency. If using dried apples, rehydrate them slightly by soaking in warm water for a few minutes.
How do I keep apple crumble cookies from becoming soggy?
Make sure to dice the apples finely and pat them dry with a paper towel before adding them to the dough. Also, avoid overmixing the batter to maintain a balanced texture.
Can I make apple crumble cookies gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend or almond flour. Adding a little xanthan gum helps maintain the cookie structure.
How long do apple crumble cookies stay fresh?
Store them in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Final Words
Jamie Oliver’s Apple Crumble Cookies are a delightful combination of warm spices, buttery crumble, and juicy apple bits. Whether you enjoy them fresh out of the oven or as a snack with your tea, these cookies are a must-try for anyone who loves apple-based treats. Try this easy recipe today and enjoy homemade comfort in every bite!
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Jamie Oliver Apple Crumble Cookies Recipe
- Prep Time: 15
- Cook Time: 15
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Apple Crumble Cookies bring together the comforting flavors of a classic apple crumble in a chewy, buttery cookie form. These cookies are packed with warm spices, sweet apple pieces, and a crisp crumble topping, making them a perfect treat for any time of the year.
Ingredients
For the Cookies
-
- 125g (1/2 cup) unsalted butter, softened
-
- 100g (1/2 cup) brown sugar
-
- 1 egg
-
- 1 teaspoon vanilla extract
-
- 180g (1 1/2 cups) all-purpose flour
-
- 1/2 teaspoon baking soda
-
- 1/2 teaspoon baking powder
-
- 1 teaspoon ground cinnamon
-
- 1/4 teaspoon salt
-
- 1 small apple, peeled and finely diced
For the Crumble Topping
-
- 50g (1/4 cup) rolled oats
-
- 30g (2 tablespoons) butter, chilled and cubed
-
- 30g (2 tablespoons) brown sugar
-
- 1 tablespoon flour
-
- 1/2 teaspoon cinnamon
Instructions
Step 1: Preheat the Oven
-
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Step 2: Make the Crumble Topping
-
- In a bowl, mix rolled oats, brown sugar, flour, and cinnamon.
-
- Add chilled butter and rub it in with your fingertips until it forms a crumbly texture. Set aside.
Step 3: Prepare the Cookie Dough
-
- In a mixing bowl, cream together softened butter and brown sugar until light and fluffy.
-
- Add the egg and vanilla extract, then mix until combined.
-
- In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
-
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
-
- Fold in the diced apple pieces.
Step 4: Shape the Cookies
-
- Scoop tablespoon-sized portions of dough onto the lined baking tray, spacing them apart.
-
- Gently press each cookie slightly flat, then sprinkle the crumble topping over each one.
Step 5: Bake the Cookies
-
- Bake for 12-15 minutes or until golden brown and set.
-
- Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack.
Step 6: Serve and Enjoy
-
- Enjoy warm with a cup of tea or store in an airtight container.