Adan Kendric Jamie Oliver’s Apple Pie is a classic dessert that celebrates the simplicity and sweetness of apples wrapped in a buttery, golden crust. This recipe combines tender, spiced apples with a flaky pastry, creating a comforting and delicious dessert perfect for any occasion. Whether you’re serving it with ice cream or enjoying it on its own, this apple pie is bound to become a family favorite.
Why This Recipe is a Must-Try
- Classic comfort food: A timeless dessert that everyone loves.
- Flaky, buttery crust: The homemade pastry is perfectly crispy and golden.
- Perfectly spiced apples: The cinnamon spiced apples add warmth and sweetness.
- Customizable: You can adjust the spices or even add other fruits to suit your taste.
- Great for gatherings: Perfect for sharing at family meals or special occasions.
What is Jamie Oliver’s Apple Pie Recipe?
Jamie Oliver’s Apple Pie is a traditional pie made with fresh apples, sugar, cinnamon, and a buttery pastry. The filling is baked to tender perfection, while the crust becomes golden and flaky. It’s a versatile and comforting dessert, ideal for any season.
Other Jamie Oliver Recipes
Jamie Oliver’s Apple Pie Recipe Ingredients
For the Pastry:
- 250g plain flour
- 125g cold unsalted butter (cubed)
- 2 tablespoons caster sugar
- 1 large egg yolk
- 2-3 tablespoons cold water
For the Filling:
- 6 large apples (Granny Smith or Bramley, peeled, cored, and sliced)
- 100g caster sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon plain flour (optional, for thickening)
For Assembly:
- 1 egg (beaten, for egg wash)
- 2 tablespoons granulated sugar (for sprinkling on top)
Step-by-Step Instructions to Prepare Jamie Oliver’s Apple Pie Recipe
Step 1: Make the Pastry
- Rub the butter into the flour: In a large mixing bowl, add the flour and butter. Rub the butter into the flour using your fingertips until the mixture resembles fine breadcrumbs.
- Add sugar and egg yolk: Stir in the caster sugar. Then, add the egg yolk and 2-3 tablespoons of cold water, mixing until the dough comes together. If needed, add more water, but do not overwork the dough.
- Chill the dough: Shape the dough into a ball, wrap it in cling film, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
- Peel and slice the apples: Peel, core, and slice the apples. Place them in a large bowl and toss with lemon juice to prevent browning.
- Add sugar and spices: Mix the sliced apples with the caster sugar and ground cinnamon. If the apples are juicy, sprinkle with 1 tablespoon of flour to help thicken the filling.
Step 3: Assemble the Pie
- Preheat the oven: Preheat your oven to 190°C (375°F).
- Roll out the pastry: Divide the chilled dough into two portions. Roll out one portion on a lightly floured surface to fit a 9-inch pie dish. Line the pie dish with the rolled pastry, pressing it into the corners.
- Add the apple filling: Spoon the apple mixture into the pie dish, spreading it evenly.
- Top with the second layer of pastry: Roll out the second portion of dough and place it over the apples. Trim the excess pastry, then crimp the edges to seal the pie. Cut a few small slits in the top to allow steam to escape.
- Egg wash and sugar: Brush the top of the pie with the beaten egg and sprinkle with granulated sugar.
Step 4: Bake the Pie
- Bake the pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and serve: Allow the pie to cool slightly before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
What to Serve with Jamie Oliver’s Apple Pie
- Vanilla ice cream: A classic pairing that adds creaminess to every bite.
- Whipped cream: Lightly sweetened whipped cream complements the warm spices in the pie.
- Custard: A thick, creamy custard poured over the pie is another traditional option.
- Cheddar cheese: For a savory-sweet combination, serve a slice of sharp cheddar alongside your apple pie.
Expert Tips for Mastering Jamie Oliver’s Apple Pie
- Keep the dough cold: Cold butter ensures a flaky pastry, so keep the dough chilled before rolling it out.
- Don’t overwork the dough: Be gentle with the dough to avoid a tough crust.
- Use tart apples: Granny Smith or Bramley apples hold their shape and offer a nice balance of sweetness and tartness.
- Vent the pie: Make sure to cut slits in the top crust to allow steam to escape, which helps prevent a soggy filling.
- Preheat your oven properly: A hot oven helps the pie crust cook evenly and turn golden.
Variations of Jamie Oliver’s Apple Pie Recipe
- Add berries: Mix in some raspberries or blackberries for a fruity twist.
- Spiced apple pie: Add a pinch of nutmeg, cloves, or allspice for extra warmth.
- Caramel apple pie: Drizzle caramel sauce over the apple filling before adding the top crust for a rich, sweet treat.
- Crumble topping: Replace the top crust with a crumble made of flour, butter, and sugar for a crunchy finish.
How to Store Leftover Jamie Oliver’s Apple Pie Recipe
- Refrigeration: Store leftover apple pie in the fridge, covered with plastic wrap, for up to 3 days.
- Freezing: Apple pie freezes well. Wrap it tightly in foil and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Reheat the pie in the oven at 180°C (350°F) for 10-15 minutes, or until warmed through.
Nutrition Value (per serving)
- Calories: 400 kcal
- Protein: 5g
- Carbohydrates: 60g
- Fat: 15g
- Fiber: 5g
FAQs
What type of apples are best for apple pie?
Granny Smith or Bramley apples are ideal for apple pie. Their tartness balances the sweetness of the sugar, and they hold their shape well during baking, ensuring the filling isn’t too mushy.
Can I make apple pie ahead of time?
Yes, apple pie can be made ahead of time. You can prepare the pie and store it unbaked in the fridge for up to a day. Alternatively, you can bake it and store it in the fridge for up to 3 days or freeze it for up to 3 months.
How do I prevent my apple pie crust from getting soggy?
To prevent a soggy crust, make sure to vent the top of the pie to allow steam to escape. You can also sprinkle a thin layer of flour or breadcrumbs on the bottom crust before adding the filling, which helps absorb excess moisture.
Can I freeze apple pie after baking?
Yes, you can freeze apple pie after baking. Let the pie cool completely, then wrap it tightly in foil or plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before reheating in the oven.
Final Words
Jamie Oliver’s Apple Pie is the perfect balance of sweet and tart, with a buttery, flaky crust that’s sure to impress. Whether served warm with ice cream or enjoyed on its own, this apple pie is a classic dessert that’s easy to make and loved by all. A perfect treat for holidays, family dinners, or just a cozy night in.
More Jamie Oliver Recipes
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Jamie Oliver Apple Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 45-50 minutes
- Total Time: 30 minute
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
Jamie Oliver’s Apple Pie is a traditional pie made with fresh apples, sugar, cinnamon, and a buttery pastry. The filling is baked to tender perfection, while the crust becomes golden and flaky. It’s a versatile and comforting dessert, ideal for any season.
Ingredients
For the Pastry:
-
- 250g plain flour
-
- 125g cold unsalted butter (cubed)
-
- 2 tablespoons caster sugar
-
- 1 large egg yolk
-
- 2–3 tablespoons cold water
For the Filling:
-
- 6 large apples (Granny Smith or Bramley, peeled, cored, and sliced)
-
- 100g caster sugar
-
- 1 tablespoon ground cinnamon
-
- 1 tablespoon lemon juice
-
- 1 tablespoon plain flour (optional, for thickening)
For Assembly:
-
- 1 egg (beaten, for egg wash)
-
- 2 tablespoons granulated sugar (for sprinkling on top)
Instructions
Step 1: Make the Pastry
-
- Rub the butter into the flour: In a large mixing bowl, add the flour and butter. Rub the butter into the flour using your fingertips until the mixture resembles fine breadcrumbs.
-
- Add sugar and egg yolk: Stir in the caster sugar. Then, add the egg yolk and 2-3 tablespoons of cold water, mixing until the dough comes together. If needed, add more water, but do not overwork the dough.
-
- Chill the dough: Shape the dough into a ball, wrap it in cling film, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
-
- Peel and slice the apples: Peel, core, and slice the apples. Place them in a large bowl and toss with lemon juice to prevent browning.
-
- Add sugar and spices: Mix the sliced apples with the caster sugar and ground cinnamon. If the apples are juicy, sprinkle with 1 tablespoon of flour to help thicken the filling.
Step 3: Assemble the Pie
-
- Preheat the oven: Preheat your oven to 190°C (375°F).
-
- Roll out the pastry: Divide the chilled dough into two portions. Roll out one portion on a lightly floured surface to fit a 9-inch pie dish. Line the pie dish with the rolled pastry, pressing it into the corners.
-
- Add the apple filling: Spoon the apple mixture into the pie dish, spreading it evenly.
-
- Top with the second layer of pastry: Roll out the second portion of dough and place it over the apples. Trim the excess pastry, then crimp the edges to seal the pie. Cut a few small slits in the top to allow steam to escape.
-
- Egg wash and sugar: Brush the top of the pie with the beaten egg and sprinkle with granulated sugar.
Step 4: Bake the Pie
-
- Bake the pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
-
- Cool and serve: Allow the pie to cool slightly before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
