Jamie Oliver Wild Garlic Butter Recipe

Jamie Oliver Wild Garlic Butter

Jamie Oliver’s Wild Garlic Butter is a simple yet flavorful condiment that enhances any dish with its rich, herby, and slightly garlicky taste. Perfect for spreading on bread, tossing with pasta, or melting over grilled meats and vegetables, this butter is a must-have for spring cooking when wild garlic is in season.

Why This Recipe Is a Must-Try

  • Bursting with fresh flavors: Wild garlic gives a vibrant and aromatic taste.
  • Versatile: Can be used on bread, meats, pasta, or vegetables.
  • Easy to make: Requires only a few ingredients and takes minutes to prepare.
  • Perfect for meal prep: Can be stored for weeks and used as needed.
  • No artificial additives: Homemade and free from preservatives.
Jamie Oliver Wild Garlic Butter

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What Is Jamie Oliver’s Wild Garlic Butter?

Wild Garlic Butter is a compound butter made by blending fresh wild garlic leaves with butter, lemon zest, and seasoning to create a flavorful spread. It’s commonly used as a topping for grilled meats, fish, and roasted vegetables or as a base for garlic bread.

Jamie Oliver Wild Garlic Butter Ingredients

  • 250g (1 cup) unsalted butter, softened
  • 50g (1 cup) wild garlic leaves, finely chopped
  • Zest of 1 lemon
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili flakes (optional)

Step-by-Step Instructions to Prepare Jamie Oliver Wild Garlic Butter

Step 1: Prepare the Ingredients

  • Wash the wild garlic leaves thoroughly and pat them dry.
  • Finely chop the wild garlic leaves to help them blend well into the butter.

Step 2: Mix the Butter and Garlic

  • In a bowl, mash the softened butter with a fork until smooth.
  • Add the chopped wild garlic, lemon zest, salt, black pepper, and chili flakes if using.

Step 3: Combine and Shape

  • Mix everything thoroughly until the wild garlic is evenly distributed throughout the butter.
  • Spoon the butter onto a piece of parchment paper and shape it into a log.

Step 4: Chill the Butter

  • Wrap the butter log in the parchment paper and twist the ends to secure.
  • Place in the refrigerator for at least 1 hour until firm.

Step 5: Use or Store

  • Slice and use as needed, or store in the fridge for up to 2 weeks.

What to Serve with Jamie Oliver Wild Garlic Butter

  • Garlic bread: Spread on crusty bread and toast for a delicious side.
  • Grilled steak or chicken: Melts beautifully over meats.
  • Roasted vegetables: Adds rich flavor to roasted potatoes, carrots, or asparagus.
  • Pasta: Toss with freshly cooked pasta for an instant garlic butter sauce.
  • Seafood: Perfect as a topping for grilled fish or shrimp.
Jamie Oliver Wild Garlic Butter

Expert Tips for Mastering Jamie Oliver Wild Garlic Butter

  • Use high-quality butter: The better the butter, the richer the flavor.
  • Don’t over-blend: Keep some texture in the wild garlic for the best results.
  • Chill before slicing: Helps maintain a firm shape when slicing.
  • Experiment with flavors: Add grated Parmesan, finely chopped nuts, or extra herbs for variety.
  • Make extra and freeze: Freeze in small portions for longer storage.

Variations of Jamie Oliver Wild Garlic Butter

  • Lemon and herb butter: Add parsley, thyme, or chives for extra depth.
  • Spicy version: Mix in extra chili flakes or smoked paprika.
  • Cheese-infused: Stir in grated Parmesan or blue cheese for added richness.
  • Nutty twist: Blend in crushed almonds or walnuts for a crunchy texture.
  • Dairy-free alternative: Use vegan butter to make a plant-based version.

How to Store Leftovers Jamie Oliver Wild Garlic Butter?

  • Refrigerate: Store in an airtight container for up to 2 weeks.
  • Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months.

How to Use Frozen Jamie Oliver Wild Garlic Butter?

  • Slice and use: Cut off pieces as needed and let them thaw before using.
  • Melt straight from frozen: Can be melted directly onto hot food.

Nutrition Value (Per Tablespoon)

  • Calories: 90
  • Protein: 0.2g
  • Carbohydrates: 0.5g
  • Fat: 10g
  • Fiber: 0g

FAQs

How long does wild garlic butter last in the fridge?

Wild garlic butter can be stored in an airtight container in the refrigerator for up to 2 weeks.

Can I freeze wild garlic butter?

Yes, you can freeze wild garlic butter by wrapping it tightly in plastic wrap and storing it in a freezer-safe container for up to 3 months.

What can I use wild garlic butter for?

Wild garlic butter is perfect for spreading on bread, melting over grilled meats, tossing with pasta, or enhancing roasted vegetables.

Can I make wild garlic butter with dried garlic?

Fresh wild garlic leaves are best for this recipe, but if unavailable, finely minced fresh garlic or garlic powder can be used as a substitute.

Final Words

Jamie Oliver’s Wild Garlic Butter is a simple yet flavorful addition to any meal. Whether spread on fresh bread, melted over meats, or tossed with pasta, it brings a delicious, aromatic touch to your dishes. Make a batch today and enjoy this easy homemade condiment!

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Jamie Oliver Wild Garlic Butter

Jamie Oliver Wild Garlic Butter Recipe

  • Author: Adan Kendric
  • Prep Time: 10
  • Cook Time: No cooking required
  • Total Time: 22 minute
  • Yield: 10 (approx.) 1x
  • Category: Sauce/Condiment
  • Method: Mixing
  • Cuisine: British

Description

Jamie Oliver’s Wild Garlic Butter is a simple yet flavorful condiment that enhances any dish with its rich, herby, and slightly garlicky taste. Perfect for spreading on bread, tossing with pasta, or melting over grilled meats and vegetables, this butter is a must-have for spring cooking when wild garlic is in season.


Ingredients

Scale

    • 250g (1 cup) unsalted butter, softened

    • 50g (1 cup) wild garlic leaves, finely chopped

    • Zest of 1 lemon

    • 1 teaspoon salt

    • 1/2 teaspoon black pepper

    • 1/2 teaspoon chili flakes (optional)


Instructions

Step 1: Prepare the Ingredients

    • Wash the wild garlic leaves thoroughly and pat them dry.

    • Finely chop the wild garlic leaves to help them blend well into the butter.

Step 2: Mix the Butter and Garlic

    • In a bowl, mash the softened butter with a fork until smooth.

    • Add the chopped wild garlic, lemon zest, salt, black pepper, and chili flakes if using.

Step 3: Combine and Shape

    • Mix everything thoroughly until the wild garlic is evenly distributed throughout the butter.

    • Spoon the butter onto a piece of parchment paper and shape it into a log.

Step 4: Chill the Butter

    • Wrap the butter log in the parchment paper and twist the ends to secure.

    • Place in the refrigerator for at least 1 hour until firm.

Step 5: Use or Store

    • Slice and use as needed, or store in the fridge for up to 2 weeks.


Adan Kendric

Adan Kendric is a dedicated home cook with years of experience. He has developed a thorough understanding of ingredients and techniques that simplify and enhance the cooking process. Adan shares straightforward, tasty recipes with clear, step-by-step instructions, making cooking accessible to both beginners and seasoned cooks.

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