Jamie Oliver’s Turkey Sandwich is a delicious way to enjoy leftover turkey. Packed with juicy turkey slices, vibrant greens, and a flavorful sauce, this sandwich is perfect for a quick lunch or light dinner.

Why This Recipe Is a Must-Try

Great for leftovers: A tasty way to use leftover turkey from your roast dinner.
Quick and easy: Ready in just 10 minutes, perfect for busy days.
Customizable: Adjust the ingredients to suit your taste or what you have on hand.
Balanced flavors: Combines savory turkey, fresh greens, and tangy sauce.
Portable and versatile: Ideal for on-the-go meals or picnics.

What Is Jamie Oliver Turkey Sandwich?

Jamie Oliver’s Turkey Sandwich is a simple and satisfying recipe featuring tender slices of turkey, fresh greens, and a zesty cranberry or mustard-based sauce, layered between slices of bread or a crusty roll.

Jamie Oliver Turkey Sandwich Ingredients

4 slices of sourdough bread or 2 crusty rolls
200g (7 oz) cooked turkey, thinly sliced
2 tablespoons cranberry sauce or Dijon mustard
1 handful mixed salad leaves (e.g., arugula, spinach, or lettuce)
1 small cucumber, thinly sliced
1 tomato, sliced
1 tablespoon mayonnaise (optional)
Salt and freshly ground black pepper to taste

Step-by-Step Instructions to Prepare Jamie Oliver Turkey Sandwich

Step 1: Prepare the Ingredients

Slice the bread or rolls in half.
Thinly slice the turkey, cucumber, and tomato. Wash and dry the salad leaves.

Step 2: Spread the Sauce

Spread cranberry sauce or Dijon mustard on one side of each slice of bread or on the bottom half of the rolls.
For extra creaminess, spread mayonnaise on the other slice or top half of the roll.

Step 3: Assemble the Sandwich

Layer the sliced turkey evenly over the sauced bread.
Add the salad leaves, cucumber slices, and tomato slices on top of the turkey.
Season with a pinch of salt and freshly ground black pepper.

Step 4: Finish and Serve

Place the other slice of bread or the top half of the roll on the sandwich. Press gently to secure.
Slice the sandwich in half for easier handling and serve immediately.

What to Serve with Jamie Oliver Turkey Sandwich

Crisps or chips: A crunchy side pairs perfectly with the sandwich.
Soup: Serve with a bowl of tomato or vegetable soup for a complete meal.
Pickles: Add a tangy bite with pickles or gherkins on the side.
Fruit salad: A light and refreshing option for balance.
Coleslaw: Creamy coleslaw adds extra flavor and texture.

Expert Tips for Mastering Jamie Oliver Turkey Sandwich

Use fresh bread: Choose high-quality, crusty bread for the best texture and flavor.
Warm the turkey: If desired, lightly heat the turkey slices in a skillet or microwave before assembling the sandwich.
Add cheese: A slice of cheddar or Swiss cheese can add a creamy, savory layer.
Include extras: Add avocado, bacon, or a fried egg for a more indulgent sandwich.
Make it spicy: Add sliced jalapeños or a dash of hot sauce for a kick of heat.

Variations of Jamie Oliver Turkey Sandwich

Club sandwich: Add layers of bacon and an extra slice of bread for a classic club.
Grilled turkey sandwich: Toast the sandwich in a pan or sandwich press for a warm, crispy version.
Mediterranean-style: Use hummus instead of mayonnaise and add roasted red peppers and olives.
Turkey wrap: Swap the bread for a tortilla wrap and roll it up.
Low-carb option: Use lettuce leaves instead of bread for a lighter version.

How to Store Leftovers Jamie Oliver Turkey Sandwich?

Refrigerate properly: Wrap leftover sandwiches tightly in plastic wrap or foil and store in the refrigerator for up to 1 day.
Avoid freezing: The fresh vegetables and sauces do not freeze well.

Nutrition Value (Per Serving)

Calories: 350
Protein: 25g
Carbohydrates: 28g
Fat: 12g
Fiber: 4g

FAQs

Can I make this turkey sandwich ahead of time?

Yes, you can assemble the sandwich a few hours ahead. Wrap it tightly in plastic wrap or foil to keep it fresh. Add ingredients like tomato or cucumber just before serving to avoid sogginess.

What type of bread works best for a turkey sandwich?

Sourdough, whole grain, ciabatta, or crusty rolls work best as they hold the fillings well and add texture. Soft sandwich bread is also a good choice for a lighter option.

How can I make a turkey sandwich more flavorful?

Use sauces like cranberry, Dijon mustard, or garlic aioli. Add toppings like avocado, crispy bacon, or pickles, and season with herbs like thyme or parsley for extra flavor.

Can I use deli turkey instead of leftover turkey?

Yes, deli turkey slices work well in this recipe if you don’t have leftover roasted turkey. Choose high-quality deli turkey for the best flavor.

Final Words

Jamie Oliver’s Turkey Sandwich is a quick and flavorful way to enjoy your leftover turkey. Whether for lunch, dinner, or a picnic, this sandwich is versatile, satisfying, and easy to prepare. Customize it with your favorite ingredients and enjoy a delicious bite every time!

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