Jamie Oliver’s Mac and Cheese with Leeks takes the classic comfort food to a whole new level. By incorporating sweet, tender leeks and a creamy cheese sauce, this recipe adds a touch of sophistication to a family favorite. Perfect for weeknight dinners or special occasions, this dish is easy to prepare and guaranteed to please.

Why This Recipe Is a Must-Try

Classic Comfort Food: Creamy and cheesy, with a unique twist.
Healthy Addition: Leeks add flavor and a dose of nutrients.
Family-Friendly: A dish everyone will love.
Simple Ingredients: Easy to make with pantry staples.
Customizable: Add your favorite cheeses or toppings.

What is Jamie Oliver’s Mac and Cheese with Leeks?

This dish combines al dente pasta with a rich cheese sauce made from milk, flour, and butter, enhanced by sautéed leeks. It’s then baked to perfection with a golden, crispy topping.

Ingredients for Jamie Oliver’s Mac and Cheese with Leeks

400g (14 oz) macaroni or short pasta
2 medium leeks, cleaned and finely sliced
2 tablespoons butter
2 tablespoons plain flour
600ml (2.5 cups) milk
1 teaspoon Dijon mustard
150g (5 oz) grated mature cheddar cheese
50g (2 oz) Parmesan cheese, grated
50g (2 oz) breadcrumbs
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish

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Step-by-Step Instructions to Prepare Jamie Oliver’s Mac and Cheese with Leeks

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, according to package instructions.
Drain and set aside, reserving 1/2 cup of the pasta cooking water.

Step 2: Sauté the Leeks

Heat a large skillet over medium heat and melt 1 tablespoon of butter.
Add the sliced leeks and cook for 5-6 minutes until soft and fragrant. Set aside.

Step 3: Make the Cheese Sauce

In the same skillet, melt the remaining butter over medium heat.
Stir in the flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the sauce thickens.
Stir in the Dijon mustard, cheddar cheese, and half the Parmesan. Mix until smooth. Season with salt and black pepper.

Step 4: Combine Pasta, Leeks, and Sauce

Add the cooked pasta and sautéed leeks to the cheese sauce. Mix well to coat evenly. If the sauce is too thick, add a splash of reserved pasta water to loosen.

Step 5: Bake the Mac and Cheese

Preheat your oven to 200°C (400°F).
Transfer the mac and cheese mixture to a baking dish.
Sprinkle breadcrumbs and the remaining Parmesan over the top.
Bake for 15-20 minutes or until golden and bubbling.

Step 6: Serve

Garnish with fresh parsley and serve warm.

What to Serve with Jamie Oliver’s Mac and Cheese with Leeks

Green Salad: Adds freshness and balance.
Garlic Bread: Perfect for mopping up the creamy sauce.
Steamed Vegetables: Broccoli or green beans make a healthy side.
Tomato Soup: A comforting pairing.

Expert Tips for Mastering Jamie Oliver’s Mac and Cheese with Leeks

Use Fresh Leeks: Ensure they’re cleaned well to remove any dirt.
Cheese Variety: Mix in Gruyère or mozzarella for extra flavor.
Crunchy Topping: Add crushed crackers or fried onions to the breadcrumbs.
Make Ahead: Assemble the dish in advance and bake just before serving.
Gluten-Free Option: Use gluten-free pasta and flour for a gluten-free version.

Variations of Jamie Oliver’s Mac and Cheese with Leeks

Spicy Version: Add chili flakes or cayenne pepper for heat.
Meaty Twist: Mix in cooked bacon or sausage.
Vegetarian Delight: Add roasted vegetables like butternut squash or mushrooms.
Herbed Flavor: Stir in fresh thyme or chives.
Vegan Option: Use plant-based cheese and milk.

How to Store Leftover Mac and Cheese

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding a splash of milk to restore creaminess.

Nutrition Value (Per Serving)

Calories: 450 kcal
Protein: 18g
Fat: 16g
Carbohydrates: 58g
Fiber: 3g

FAQs

Can I make mac and cheese with leeks ahead of time?

Yes, you can assemble the mac and cheese in the baking dish, cover it, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding an extra 5-10 minutes to ensure it’s heated through.

Can I use a different type of pasta for mac and cheese with leeks?

Yes, you can substitute macaroni with other short pasta shapes like penne, fusilli, or rigatoni. Choose pasta that holds the sauce well.

How do I prevent mac and cheese from drying out in the oven?

To keep it creamy, avoid overbaking and ensure there’s enough cheese sauce to coat the pasta before baking. Covering the dish with foil for the first half of baking can also help retain moisture.

Can I freeze leftover mac and cheese with leeks?

Yes, you can freeze leftovers. Allow the dish to cool completely, then store it in an airtight container for up to 3 months. Reheat in the oven or microwave, adding a splash of milk to restore creaminess.

Final Words

Jamie Oliver’s Mac and Cheese with Leeks is a comforting, delicious twist on a classic recipe. With its creamy cheese sauce, sweet leeks, and crispy topping, this dish is sure to become a family favorite. Try it today for a meal that’s easy to make and impossible to resist!