Jamie Oliver’s Strawberry Jam is a simple, homemade preserve bursting with fresh strawberry flavor. This easy recipe requires just a few ingredients and delivers a deliciously sweet, slightly tangy jam perfect for spreading on toast, scones, or use in desserts.

Why This Recipe Is a Must-Try

Made with fresh strawberries: No artificial preservatives or additives.
Easy to prepare: Just a few simple steps to homemade jam.
Versatile: Use it on toast, in pastries, or as a topping for yogurt.
Great for preserving: Store and enjoy strawberries year-round.
Customizable: Adjust the sweetness and flavors to your liking.

Other Jamie Oliver Recipes

What Is Jamie Oliver’s Strawberry Jam?

Strawberry jam is a classic fruit preserve made by simmering fresh strawberries with sugar and lemon juice until thickened. It’s a naturally sweet and tangy spread with a vibrant red color.

Jamie Oliver Strawberry Jam Ingredients

1 kg (2.2 lbs) fresh strawberries, hulled and halved
750g (3 3/4 cups) granulated sugar
1 lemon, juiced
120ml (1/2 cup) water
1/2 teaspoon vanilla extract (optional)

Step-by-Step Instructions to Prepare Jamie Oliver Strawberry Jam

Step 1: Prepare the Strawberries

Wash, hull, and cut the strawberries in half.

Step 2: Cook the Strawberries

In a large pot, combine the strawberries, lemon juice, and water.
Cook over medium heat for about 10 minutes, stirring occasionally, until the strawberries soften and release their juices.

Step 3: Add the Sugar

Stir in the sugar and continue cooking, stirring until fully dissolved.

Step 4: Simmer and Thicken

Increase the heat and bring the mixture to a rolling boil.
Let it simmer for about 25-30 minutes, stirring frequently.
If using, add vanilla extract for extra depth of flavor.

Step 5: Check for Doneness

To test if the jam is ready, place a spoonful on a chilled plate. If it wrinkles when pushed with a finger, it’s done.

Step 6: Store the Jam

Pour the hot jam into sterilized jars.
Seal the jars and let them cool at room temperature before storing in the fridge.

What to Serve with Jamie Oliver Strawberry Jam

Toast and scones: A breakfast or afternoon tea favorite.
Cheese board: Pairs well with brie or cream cheese.
Desserts: Use as a filling for cakes, tarts, or pastries.
Pancakes and waffles: Adds a natural fruity sweetness.
Yogurt and oatmeal: A delicious and healthy topping.

Expert Tips for Mastering Jamie Oliver Strawberry Jam

Use ripe strawberries: Sweeter berries reduce the need for extra sugar.
Stir frequently: Prevents the jam from sticking or burning.
Adjust sugar levels: Reduce sugar for a less sweet jam, but note it may affect shelf life.
Add spices: A pinch of cinnamon or nutmeg can enhance the flavor.
Sterilize jars properly: Ensures longer storage without spoilage.

Variations of Jamie Oliver Strawberry Jam

Spiced strawberry jam: Add cinnamon or ginger for warmth.
Strawberry and balsamic jam: A splash of balsamic vinegar adds depth.
Low-sugar version: Use honey or a sugar alternative.
Chunky strawberry jam: Leave some whole strawberry pieces for texture.
Strawberry and rhubarb jam: A tangy twist with rhubarb.

How to Store Leftovers Jamie Oliver Strawberry Jam?

Refrigerate: Store in an airtight jar for up to 2 weeks.
Freeze: Keeps well in freezer-safe containers for up to 6 months.
Pantry storage: If canned properly, lasts up to a year in a cool, dark place.

How to Reheat Jamie Oliver Strawberry Jam?

On the stove: Warm gently in a saucepan over low heat.
In the microwave: Heat in short bursts, stirring in between.

Nutrition Value (Per Serving)

Calories: 55
Protein: 0.2g
Carbohydrates: 14g
Fat: 0g
Fiber: 1g

FAQs

How do you know when strawberry jam is ready?

To check if the jam is set, place a spoonful on a chilled plate. If it wrinkles when pushed with a finger, it’s ready. If it remains runny, continue simmering for a few more minutes and test again.

Can I make strawberry jam without pectin?

Yes, strawberries contain natural pectin, so additional pectin is not necessary. Lemon juice helps the jam set and enhances the flavor.

How long does homemade strawberry jam last?

If stored in sterilized jars in a cool, dark place, it lasts up to a year. Once opened, keep it in the refrigerator and use it within 2 weeks.

Can I reduce the sugar in strawberry jam?

Yes, but reducing sugar may affect the texture and shelf life. You can replace sugar with honey or a sugar substitute, but the jam may take longer to thicken.

Final Words

Jamie Oliver’s Strawberry Jam is a simple, homemade delight that captures the sweetness and freshness of ripe strawberries in a rich, flavorful spread. Whether spread on toast, mixed into yogurt, or used as a dessert filling, this easy jam recipe is a must-try. Try it today and enjoy the taste of homemade goodness!