Jamie Oliver’s Apple Chutney is a sweet, tangy, and slightly spiced condiment that pairs beautifully with cheese, roasted meats, sandwiches, and curries. Made with fresh apples, vinegar, sugar, and warming spices, this homemade chutney is an excellent way to preserve the flavors of the season.
Why This Recipe Is a Must-Try
- Easy to make: Simple ingredients and minimal effort.
- Perfect balance of flavors: A mix of sweet, tangy, and spicy notes.
- Great for meal prep: Can be stored for weeks in sterilized jars.
- Versatile condiment: Ideal for serving with meats, cheese, or sandwiches.
- No preservatives: A healthier alternative to store-bought chutney.
What Is Jamie Oliver’s Apple Chutney?
Apple chutney is a spiced fruit preserve made by simmering apples with vinegar, sugar, and aromatic spices. It’s a staple in British cuisine and is often served with cheese, meats, or as a sandwich spread.
Jamie Oliver Apple Chutney Ingredients
- 4 large apples (Granny Smith or Bramley), peeled, cored, and chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 100g (1/2 cup) brown sugar
- 120ml (1/2 cup) apple cider vinegar
- 1-inch piece fresh ginger, grated
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon salt
- 1/2 teaspoon chili flakes (optional)
- 1 tablespoon raisins or sultanas
Step-by-Step Instructions to Prepare Jamie Oliver Apple Chutney
Step 1: Sauté the Aromatics
- Heat a saucepan over medium heat.
- Add chopped onion, garlic, and mustard seeds. Sauté until soft and fragrant.
Step 2: Add the Apples and Spices
- Stir in chopped apples, grated ginger, cinnamon, cloves, chili flakes, and salt.
- Cook for a few minutes until the apples start to soften.
Step 3: Simmer with Sugar and Vinegar
- Pour in the apple cider vinegar and add brown sugar.
- Stir well and bring the mixture to a gentle simmer.
Step 4: Cook Until Thickened
- Let the chutney simmer on low heat for 30-40 minutes, stirring occasionally.
- The chutney is ready when the apples have softened, and the mixture has thickened.
Step 5: Store in Jars
- Allow the chutney to cool slightly before transferring it to sterilized jars.
- Seal and store in the refrigerator.

What to Serve with Jamie Oliver Apple Chutney
- Cheese board: Complements sharp cheddar, brie, and blue cheese.
- Curries: A delicious side for Indian-inspired dishes.
- Sandwiches: Adds a sweet and tangy kick to sandwiches.
- Grilled vegetables: Enhances the natural sweetness of roasted veggies.
Expert Tips for Mastering Jamie Oliver Apple Chutney
- Choose tart apples: Granny Smith apples add a perfect balance of sweetness and acidity.
- Let it mature: The flavors deepen after a few days in the fridge.
- Use a heavy-bottomed pan: Prevents the chutney from burning.
- Adjust the spice level: Increase or decrease chili flakes based on your preference.
- Sterilize jars properly: Ensures longer shelf life for the chutney.
Variations of Jamie Oliver Apple Chutney
- Spicy version: Add extra chili flakes or fresh red chilies.
- Nutty twist: Stir in toasted walnuts or almonds.
- Sweeter chutney: Mix in dried apricots or dates.
- Ginger-forward: Double the ginger for a more robust flavor.
- No sugar alternative: Use honey or maple syrup instead of sugar.
How to Store Leftovers Jamie Oliver Apple Chutney?
- Refrigerate: Store in an airtight jar for up to 2 weeks.
- Freeze: Keeps well in freezer-safe containers for up to 3 months.
How to Reheat Jamie Oliver Apple Chutney?
- On the stove: Warm gently over low heat with a splash of water if needed.
- At room temperature: Let it sit for 10-15 minutes before serving.
Nutrition Value (Per Serving)
- Calories: 90
- Protein: 0.5g
- Carbohydrates: 20g
- Fat: 0.2g
- Fiber: 2g
FAQs
How long does homemade apple chutney last?
When stored in sterilized jars in the refrigerator, homemade apple chutney lasts up to 2 weeks. For longer storage, it can be frozen for up to 3 months.
Can I use any apple for chutney?
Yes, but tart apples like Granny Smith or Bramley work best as they balance the sweetness and acidity of the chutney.
What can I substitute for apple cider vinegar in apple chutney?
You can use white vinegar, malt vinegar, or even lemon juice as an alternative to apple cider vinegar.
How do I thicken apple chutney?
Simmer the chutney for longer to reduce excess liquid. You can also mash some of the cooked apples to achieve a thicker consistency.
Final Words
Jamie Oliver’s Apple Chutney is a delightful blend of sweet, tangy, and spiced flavors that pairs beautifully with cheese, meats, and sandwiches. Whether you’re making it for a special occasion or as a kitchen staple, this easy recipe is sure to impress. Try it today and enjoy the taste of homemade chutney!
More Jamie Oliver Recipes
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Jamie Oliver Apple Chutney Recipe
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 4 1x
- Category: Sauce/Condiment
- Method: Simmering
- Cuisine: British
Description
Jamie Oliver’s Apple Chutney is a sweet, tangy, and slightly spiced condiment that pairs beautifully with cheese, roasted meats, sandwiches, and curries. Made with fresh apples, vinegar, sugar, and warming spices, this homemade chutney is an excellent way to preserve the flavors of the season.
Ingredients
-
- 4 large apples (Granny Smith or Bramley), peeled, cored, and chopped
-
- 1 onion, finely chopped
-
- 2 cloves garlic, minced
-
- 100g (1/2 cup) brown sugar
-
- 120ml (1/2 cup) apple cider vinegar
-
- 1-inch piece fresh ginger, grated
-
- 1/2 teaspoon ground cinnamon
-
- 1/4 teaspoon ground cloves
-
- 1/2 teaspoon mustard seeds
-
- 1/2 teaspoon salt
-
- 1/2 teaspoon chili flakes (optional)
-
- 1 tablespoon raisins or sultanas
Instructions
Step 1: Sauté the Aromatics
-
- Heat a saucepan over medium heat.
-
- Add chopped onion, garlic, and mustard seeds. Sauté until soft and fragrant.
Step 2: Add the Apples and Spices
-
- Stir in chopped apples, grated ginger, cinnamon, cloves, chili flakes, and salt.
-
- Cook for a few minutes until the apples start to soften.
Step 3: Simmer with Sugar and Vinegar
-
- Pour in the apple cider vinegar and add brown sugar.
-
- Stir well and bring the mixture to a gentle simmer.
Step 4: Cook Until Thickened
-
- Let the chutney simmer on low heat for 30-40 minutes, stirring occasionally.
-
- The chutney is ready when the apples have softened, and the mixture has thickened.
Step 5: Store in Jars
-
- Allow the chutney to cool slightly before transferring it to sterilized jars.
-
- Seal and store in the refrigerator.