Description
Jamie Oliver’s Strawberry Jam is a simple, homemade preserve bursting with fresh strawberry flavor. This easy recipe requires just a few ingredients and delivers a deliciously sweet, slightly tangy jam perfect for spreading on toast, scones, or using in desserts.
Ingredients
Scale
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- 1 kg (2.2 lbs) fresh strawberries, hulled and halved
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- 750g (3 3/4 cups) granulated sugar
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- 1 lemon, juiced
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- 120ml (1/2 cup) water
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- 1/2 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Strawberries
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- Wash, hull, and cut the strawberries in half.
Step 2: Cook the Strawberries
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- In a large pot, combine the strawberries, lemon juice, and water.
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- Cook over medium heat for about 10 minutes, stirring occasionally, until the strawberries soften and release their juices.
Step 3: Add the Sugar
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- Stir in the sugar and continue cooking, stirring until fully dissolved.
Step 4: Simmer and Thicken
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- Increase the heat and bring the mixture to a rolling boil.
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- Let it simmer for about 25-30 minutes, stirring frequently.
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- If using, add vanilla extract for extra depth of flavor.
Step 5: Check for Doneness
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- To test if the jam is ready, place a spoonful on a chilled plate. If it wrinkles when pushed with a finger, it’s done.
Step 6: Store the Jam
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- Pour the hot jam into sterilized jars.
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- Seal the jars and let them cool at room temperature before storing in the fridge.