Adan Kendric Jamie Oliver’s Slow Cooker Chicken Curry is a comforting, flavor-packed dish that’s ideal for weeknight dinners or weekend gatherings. The slow cooking process allows the spices to infuse the chicken, creating a tender, rich, aromatic curry requiring minimal hands-on time. With a creamy coconut base and a blend of spices, this curry is sure to become a family favorite.
Why This Recipe Is a Must-Try
- Hands-Off Cooking: Minimal prep is perfect for the slow cooker.
- Rich and Flavorful: Spices slowly infuse the chicken, adding depth.
- Creamy and Comforting: Coconut milk creates a smooth, comforting sauce.
- Customizable Heat: Adjust the spice level to your preference.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers.
What is Jamie Oliver’s Slow Cooker Chicken Curry?
Jamie Oliver’s Slow Cooker Chicken Curry is a creamy, spiced dish made by slow-cooking chicken with aromatic spices, coconut milk, and tomatoes. This method allows the chicken to become tender and flavorful, resulting in a hearty, satisfying curry.
Ingredients for Jamie Oliver’s Slow Cooker Chicken Curry
- 4 boneless, skinless chicken breasts or thighs, cut into chunks
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (optional, for extra heat)
- 1 can (400ml) coconut milk
- 1 can (400g) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Fresh lime wedges (optional, for serving)
Other Jamie Oliver Recipes
Step-by-Step Instructions to Prepare Jamie Oliver’s Slow Cooker Chicken Curry
Step 1: Prepare the Aromatics
In a skillet, heat a small amount of oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté for 3-4 minutes until softened and fragrant. This step helps bring out the flavor of the spices and aromatics.
Step 2: Add the Spices
Stir in the curry powder, ground cumin, ground coriander, turmeric, and chili powder (if using). Cook for 1-2 minutes to toast the spices, which will intensify their flavor.
Step 3: Transfer to Slow Cooker
Transfer the sautéed onion mixture to the slow cooker. Add the chicken chunks, coconut milk, and diced tomatoes. Season with salt and pepper.
Step 4: Cook on Low
Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and the flavors have melded together.
Step 5: Adjust Seasoning
Before serving, taste the curry and adjust the salt and pepper if needed. If the sauce is too thick, you can add a little water to reach your desired consistency.
Step 6: Serve
Serve the curry hot, garnished with fresh cilantro and lime wedges if desired. Pair with rice, naan, or your favorite flatbread for a complete meal.
What to Serve with Jamie Oliver’s Slow Cooker Chicken Curry
- Steamed Rice: Basmati or jasmine rice is a classic side of curry.
- Naan or Flatbread: Perfect for scooping up the creamy sauce.
- Raita: A yogurt-based side dish that cools and balances the spices.
- Mango Chutney: Adds a touch of sweetness to contrast the savory curry.
- Green Salad: A fresh salad can lighten the meal.
Expert Tips for Mastering Jamie Oliver’s Slow Cooker Chicken Curry
- Use Thighs for Extra Tenderness: Chicken thighs stay tender and juicy after slow cooking.
- Sauté Spices First: Cooking the spices with the onions, garlic, and ginger enhances their flavor.
- Adjust Spice Level: Use chili powder to increase the heat or omit it for a milder curry.
- Add Veggies: Bell peppers, potatoes, or spinach can be added for extra nutrients and color.
- Let It Rest: For even better flavor, let the curry sit for a few minutes after cooking to allow the spices to blend.
Variations of Jamie Oliver’s Slow Cooker Chicken Curry
- Vegetable Curry: Replace the chicken with chickpeas, cauliflower, and potatoes for a vegetarian version.
- Spicy Curry: Add freshly chopped chili or extra chili powder for more heat.
- Tomato-Based Curry: Use only tomatoes and skip the coconut milk for a lighter, tomato-based sauce.
- Creamy Coconut Spinach Curry: Stir in fresh spinach leaves toward the end of cooking for added color and nutrients.
- Lentil and Chicken Curry: Add red lentils to the slow cooker for a thicker, protein-packed sauce.
How to Store Leftover Jamie Oliver’s Slow Cooker Chicken Curry
Store leftover curry in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave until warmed through.
How to Freeze Jamie Oliver’s Slow Cooker Chicken Curry
Allow the curry to cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition Value (Per Serving)
- Calories: 300 kcal
- Protein: 25g
- Fat: 15g
- Carbohydrates: 15g
- Fiber: 3g
FAQs
Can I use chicken thighs instead of chicken breasts for Jamie Oliver’s slow cooker chicken curry?
Yes, chicken thighs work very well in slow-cooker chicken curry. They tend to stay juicier and become very tender with slow cooking, adding extra flavor and richness to the dish.
How do I thicken Jamie Oliver’s slow cooker chicken curry?
To thicken the curry, you can remove the lid for the last 30 minutes of cooking to let some liquid evaporate. Alternatively, you can stir in a slurry of cornstarch and water or add a few tablespoons of coconut cream to achieve a thicker consistency.
Can I make Jamie Oliver’s slow cooker chicken curry spicier?
Yes, you can increase the heat by adding extra chili powder, freshly chopped chilies, or a pinch of cayenne pepper. Adjust the spices according to your preferred heat level.
How long does Jamie Oliver’s chicken curry last in the fridge?
Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.
Final Words
Jamie Oliver’s Slow Cooker Chicken Curry is a delicious, hearty dish that brings comfort and flavor to any meal. With its creamy coconut sauce and tender chicken, this curry is perfect for those who love rich, aromatic dishes with minimal effort. Pair with rice
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Jamie Oliver’s Slow Cooker Chicken Curry
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low (or 4 hours on high)
- Total Time: 17 minute
- Yield: 4 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
Description
Jamie Oliver’s Slow Cooker Chicken Curry is a creamy, spiced dish made by slow-cooking chicken with aromatic spices, coconut milk, and tomatoes. This method allows the chicken to become tender and flavorful, resulting in a hearty, satisfying curry.
Ingredients
- 4 boneless, skinless chicken breasts or thighs, cut into chunks
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder (optional, for extra heat)
- 1 can (400ml) coconut milk
- 1 can (400g) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Fresh lime wedges (optional, for serving)
Instructions
In a skillet, heat a small amount of oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté for 3-4 minutes until softened and fragrant. This step helps bring out the flavor of the spices and aromatics.
Stir in the curry powder, ground cumin, ground coriander, turmeric, and chili powder (if using). Cook for 1-2 minutes to toast the spices, which will intensify their flavor.
Transfer the sautéed onion mixture to the slow cooker. Add the chicken chunks, coconut milk, and diced tomatoes. Season with salt and pepper.
Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 4 hours, until the chicken is tender and the flavors have melded together.
Before serving, taste the curry and adjust the salt and pepper if needed. If the sauce is too thick, you can add a little water to reach your desired consistency.
Serve the curry hot, garnished with fresh cilantro and lime wedges if desired. Pair with rice, naan, or your favorite flatbread for a complete meal.
