Description
Jamie Oliver’s Plum Crumble is a delightful dessert that combines juicy, caramelized plums with a buttery, crunchy topping. This classic British dessert is perfect for cozy evenings, served warm with a scoop of ice cream or a drizzle of custard.
Ingredients
Scale
For the Plum Filling
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- 500g (1 lb) ripe plums, halved and pitted
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- 50g (1/4 cup) brown sugar
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- 1 teaspoon ground cinnamon
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- 1 teaspoon vanilla extract
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- Juice of half a lemon
For the Crumble Topping
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- 100g (3/4 cup) all-purpose flour
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- 50g (1/4 cup) unsalted butter, cold and cubed
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- 50g (1/4 cup) brown sugar
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- 30g (1/4 cup) oats (optional, for extra crunch)
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- A pinch of salt
Instructions
Step 1: Preheat the Oven
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- Preheat your oven to 180°C (350°F).
Step 2: Prepare the Plum Filling
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- In a baking dish, toss the halved plums with brown sugar, cinnamon, vanilla extract, and lemon juice.
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- Spread the plums evenly in the dish.
Step 3: Make the Crumble Topping
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- In a bowl, mix flour, brown sugar, and a pinch of salt.
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- Add the cold butter and rub it into the flour mixture using your fingertips until it resembles coarse breadcrumbs.
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- Stir in the oats if using.
Step 4: Assemble the Crumble
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- Evenly sprinkle the crumble topping over the plums.
Step 5: Bake the Crumble
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- Place the dish in the oven and bake for 30-35 minutes, or until the topping is golden brown and the plums are bubbling.
Step 6: Serve and Enjoy
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- Let the crumble cool slightly before serving.
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- Serve warm with vanilla ice cream, whipped cream, or custard.