Jamie Oliver Microwave chocolate pudding

Jamie Oliver’s Microwave Chocolate Pudding is a rich, gooey, and incredibly easy dessert that can be made in just minutes. Perfect for satisfying sudden chocolate cravings, this pudding requires simple pantry ingredients and delivers a decadent, fudgy texture. Whether enjoyed plain, with ice cream, or a drizzle of chocolate sauce, this microwave pudding is a must-try!

Why This Recipe Is a Must-Try

• Quick and Easy: Ready in under 10 minutes with no oven required.
• Rich and Decadent: A deep chocolate flavor with a soft, fudgy center.
• Minimal Ingredients: Uses pantry staples and requires no special equipment.
• Perfect for Any Occasion: Ideal for last-minute dessert cravings.
• Customizable: Easily adapted with nuts, fruit, or extra toppings.

Other Jamie Oliver Recipes

• Jamie Oliver Chicken Shawarma
• Jamie Oliver Lemon Yogurt Cake
• Jamie Oliver Easy Cornbread

What is Jamie Oliver’s Microwave Chocolate Pudding?

Jamie Oliver’s Microwave Chocolate Pudding is a simple, single-bowl dessert made with flour, cocoa powder, sugar, and milk, microwaved to create a moist, gooey chocolate pudding in minutes.

Jamie Oliver Microwave Chocolate Pudding Ingredients

For the Pudding:

A few simple ingredients combine for a rich and fluffy texture.

• ½ cup all-purpose flour
• ¼ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ¼ cup granulated sugar
• 1 pinch of salt
• ½ cup milk (or plant-based alternative)
• ¼ cup melted butter (or vegetable oil for a dairy-free version)
• 1 teaspoon vanilla extract
• ¼ cup chocolate chips (optional, for extra gooeyness)

For the Topping (Optional):

Extra toppings enhance flavor and presentation.

• Powdered sugar (for dusting)
• Chocolate sauce or melted chocolate drizzle
• Vanilla ice cream or whipped cream
• Fresh berries or chopped nuts

Step-by-Step Instructions to Prepare Jamie Oliver Microwave Chocolate Pudding

Step 1: Mix the Dry Ingredients

A well-mixed base ensures an even texture.

• Whisk together flour, cocoa powder, baking powder, sugar, and salt in a microwave-safe bowl or large mug.

Step 2: Add the Wet Ingredients

Proper mixing prevents lumps.

• Add milk, melted butter, and vanilla extract to the dry ingredients.
• Stir until smooth and well combined.
• If using, fold in chocolate chips for an extra gooey center.

Step 3: Microwave the Pudding

A short cooking time makes this dessert effortless.

• Microwave on high for 1 ½ to 2 minutes, or until the pudding is set but still slightly gooey in the center.
• Cooking times may vary based on microwave wattage (start with 1 minute 30 seconds and check).

Step 4: Serve and Enjoy

A few finishing touches make the pudding extra special.

• Let the pudding cool for 1-2 minutes before serving.
• Dust with powdered sugar or drizzle with chocolate sauce.
• Serve warm with vanilla ice cream, whipped cream, or fresh berries.

What to Serve with Jamie Oliver Microwave Chocolate Pudding

Pairing the pudding with complementary flavors enhances the experience.

• Vanilla Ice Cream: A cold, creamy contrast to the warm pudding.
• Whipped Cream: Adds a light and airy touch.
• Caramel Sauce: A rich, sweet drizzle for extra indulgence.
• Fresh Strawberries or Raspberries: Balances the chocolate with fruity freshness.
• Chopped Hazelnuts or Almonds: Adds crunch and nuttiness.

Expert Tips for Mastering Jamie Oliver Microwave Chocolate Pudding

Follow these tips for the best results every time.

• Use a Microwave-Safe Bowl or Mug: Ensures even cooking without overflow.
• Don’t Overcook: The pudding will continue to cook slightly after microwaving.
• Adjust Cooking Time Based on Microwave Wattage: Start with 1 ½ minutes and add 10-second intervals if needed.
• For Extra Gooeyness: Add a square of chocolate in the center before microwaving.
• Make It Dairy-Free: Use almond milk and vegetable oil instead of dairy.

Variations of Jamie Oliver Microwave Chocolate Pudding

This pudding can be easily adapted to different flavors.

• Peanut Butter Chocolate Pudding: Swirl in 1 tablespoon of peanut butter before microwaving.
• Mocha Chocolate Pudding: Add ½ teaspoon of instant coffee powder to the batter.
• Nutella Lava Pudding: Spoon a teaspoon of Nutella into the center before cooking.
• Coconut Chocolate Pudding: Replace milk with coconut milk and top with shredded coconut.
• Spiced Chocolate Pudding: Add a pinch of cinnamon or chili powder for warmth.

How to Store Leftovers Jamie Oliver Microwave Chocolate Pudding?

Proper storage keeps the pudding fresh for later.

• Refrigeration: Store in an airtight container for up to 2 days.
• Freezing Option: This is not recommended, as microwaved puddings taste fresher.
• Best Storage Tip: Cover and reheat gently in the microwave for 15-20 seconds.

How to Reheat Jamie Oliver Microwave Chocolate Pudding Leftovers?

Reheating properly ensures the pudding remains moist and soft.

• Microwave Method: Heat in short 10-second bursts to avoid drying out.
• Oven Method: Warm at 160°C (320°F) for 5 minutes, covered with foil.

Nutrition Value (per serving)

A well-balanced pudding with rich chocolate flavor.

• Calories: 320 kcal
• Protein: 5g
• Carbohydrates: 42g
• Fat: 15g
• Fiber: 3g
• Sugar: 22g
• Sodium: 150mg

FAQs

Can I make this chocolate pudding without eggs?

Yes! This recipe is egg-free, making it light and fluffy without needing eggs.

Why is my pudding dry or rubbery?

Overcooking can dry out the pudding. Microwave in short bursts and check frequently.

Can I make this pudding in advance?

It’s best enjoyed fresh, but you can mix the batter ahead and microwave when ready.

Final Words

Jamie Oliver’s Microwave Chocolate Pudding is the ultimate quick-fix dessert for chocolate lovers. With a rich, fudgy texture and deep chocolate flavor, this pudding is perfect for satisfying sweet cravings in minutes. Try it today and enjoy a warm, gooey chocolate treat with minimal effort!

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