Description

Jamie Oliver’s Microwave Chocolate Pudding is a simple, single-bowl dessert made with flour, cocoa powder, sugar, and milk, microwaved to create a moist, gooey chocolate pudding in minutes.

Ingredients

Scale

For the Pudding:

A few simple ingredients combine for a rich and fluffy texture.

- ½ cup all-purpose flour

- ¼ cup unsweetened cocoa powder

- ½ teaspoon baking powder

- ¼ cup granulated sugar

- 1 pinch of salt

- ½ cup milk (or plant-based alternative)

- ¼ cup melted butter (or vegetable oil for a dairy-free version)

- 1 teaspoon vanilla extract

- ¼ cup chocolate chips (optional, for extra gooeyness)

For the Topping (Optional):

Extra toppings enhance flavor and presentation.

- Powdered sugar (for dusting)

- Chocolate sauce or melted chocolate drizzle

- Vanilla ice cream or whipped cream

- Fresh berries or chopped nuts

Instructions

Step 1: Mix the Dry Ingredients

A well-mixed base ensures an even texture.

- In a microwave-safe bowl or large mug, whisk together flour, cocoa powder, baking powder, sugar, and salt.

Step 2: Add the Wet Ingredients

Proper mixing prevents lumps.

- Add milk, melted butter, and vanilla extract to the dry ingredients.

- Stir until smooth and well combined.

- If using, fold in chocolate chips for an extra gooey center.

Step 3: Microwave the Pudding

A short cooking time makes this dessert effortless.

- Microwave on high for 1 ½ to 2 minutes, or until the pudding is set but still slightly gooey in the center.

- Cooking times may vary based on microwave wattage (start with 1 minute 30 seconds and check).

Step 4: Serve and Enjoy

A few finishing touches make the pudding extra special.

- Let the pudding cool for 1-2 minutes before serving.

- Dust with powdered sugar or drizzle with chocolate sauce.

- Serve warm with vanilla ice cream, whipped cream, or fresh berries.