Jamie Oliver’s Air Fryer Chicken Kiev is a modern twist on the classic dish, offering a crispy, golden breadcrumb coating and a rich garlic butter filling. The air fryer makes it quicker and healthier, retaining all the indulgent flavors with less oil.
Why This Recipe Is a Must-Try
- Healthier alternative: Uses minimal oil compared to frying.
- Crispy and juicy: Perfectly golden on the outside, moist on the inside.
- Easy and quick: Ready in less than 30 minutes.
- Rich and indulgent: Garlic butter filling adds luxurious flavor.
- Family favorite: A comforting and satisfying dish.
What Is Jamie Oliver Air Fryer Chicken Kiev?
Jamie Oliver’s Air Fryer Chicken Kiev features chicken breasts stuffed with garlic herb butter, coated in breadcrumbs, and cooked in the air fryer for a crispy exterior and succulent interior.

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Jamie Oliver Air Fryer Chicken Kiev Ingredients
For the Garlic Butter:
- 100g (1/2 cup) unsalted butter, softened
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper to taste
For the Chicken:
- 4 large chicken breasts
- 1/2 cup plain flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 2 tablespoons olive oil (for coating breadcrumbs)
- Salt and freshly ground black pepper
Step-by-Step Instructions to Prepare Jamie Oliver Air Fryer Chicken Kiev
Step 1: Prepare the Garlic Butter
- In a bowl, mix softened butter, minced garlic, parsley, lemon juice, salt, and pepper. Place the mixture onto a sheet of cling film, roll into a log, and refrigerate for 15 minutes until firm.
Step 2: Prepare the Chicken
- Using a sharp knife, make a deep pocket in each chicken breast, being careful not to cut through. Slice the chilled garlic butter log into four pieces and insert one piece into each chicken breast. Secure the edges with toothpicks if necessary.
Step 3: Bread the Chicken
- Place flour in one shallow bowl, beaten eggs in another, and breadcrumbs in a third. Season the flour with salt and pepper.
- Coat each chicken breast in flour, dip in egg, and then coat with breadcrumbs. Lightly press the breadcrumbs onto the chicken to ensure even coverage.
Step 4: Preheat the Air Fryer
- Preheat your air fryer to 200°C (400°F) for 3-5 minutes.
Step 5: Cook the Chicken Kiev
- Lightly spray or drizzle the breaded chicken with olive oil. Place the chicken breasts in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 74°C or 165°F).
Step 6: Rest and Serve
- Let the Chicken Kiev rest for 5 minutes before serving to allow the butter filling to settle.
What to Serve with Jamie Oliver Air Fryer Chicken Kiev
- Mashed potatoes: A classic and creamy side.
- Steamed vegetables: Broccoli, carrots, or green beans pair well.
- Simple salad: Adds freshness to the meal.
- Rice pilaf: A flavorful and hearty accompaniment.
- Garlic bread: Great for soaking up any extra garlic butter.

Expert Tips for Mastering Jamie Oliver Air Fryer Chicken Kiev
- Chill the butter thoroughly: This prevents it from melting too quickly during cooking.
- Seal the chicken well: Use toothpicks if needed to keep the butter from leaking out.
- Ensure even breading: Press breadcrumbs firmly onto the chicken for a uniform crust.
- Avoid overcrowding: Cook in batches if necessary for even crispiness.
- Test doneness: Use a meat thermometer to ensure the chicken is fully cooked.
Variations of Jamie Oliver Air Fryer Chicken Kiev
- Cheesy twist: Add grated cheese to the garlic butter mixture.
- Herb-infused: Use thyme, rosemary, or chives for extra flavor.
- Spicy kick: Mix chili flakes or cayenne pepper into the breadcrumbs.
- Gluten-free version: Use gluten-free breadcrumbs and flour.
- Vegan option: Replace chicken with thick tofu slices and use vegan butter for the filling.
How to Store Leftovers Jamie Oliver Air Fryer Chicken Kiev?
- Refrigerate properly: Store in an airtight container for up to 3 days.
- Freeze for later: Freeze uncooked, breaded chicken for up to 2 months. Cook from frozen in the air fryer, adding 5-7 minutes to the cooking time.
How to Reheat Jamie Oliver Air Fryer Chicken Kiev?
- In the air fryer: Reheat at 180°C (350°F) for 5-6 minutes.
- In the oven: Warm at 175°C (350°F) for 10-12 minutes.
- In the microwave: Heat in short intervals, though the crust may lose its crispiness.
Nutrition Value (Per Serving)
- Calories: 450
- Protein: 35g
- Carbohydrates: 20g
- Fat: 25g
- Fiber: 1g
FAQs
Can I make Chicken Kiev in the air fryer without breadcrumbs?
Yes, you can skip the breadcrumbs and use almond flour or crushed cornflakes as a coating for a gluten-free or low-carb version.
How do I prevent the garlic butter from leaking out during cooking?
Ensure the pocket in the chicken breast is tightly sealed around the garlic butter. Using toothpicks to secure the edges can help prevent leaks.
Can I freeze Chicken Kiev before cooking?
Yes, you can prepare and freeze Chicken Kiev before cooking. Place the breaded chicken on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Cook from frozen, adding extra time in the air fryer.
What internal temperature should Chicken Kiev reach when cooked?
Chicken Kiev should reach an internal temperature of 74°C (165°F) to ensure it is fully cooked and safe to eat. Use a meat thermometer to check doneness.
Final Words
Jamie Oliver’s Air Fryer Chicken Kiev is a delightful and healthier way to enjoy this classic dish. With its crispy exterior, juicy chicken, and buttery garlic filling, it’s a guaranteed crowd-pleaser. Try it today for a quick and satisfying meal!
Print
Jamie Oliver Air Fryer Chicken Kiev Recipe
- Prep Time: 25
- Cook Time: 20
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Air Frying
- Cuisine: European
Description
Jamie Oliver’s Air Fryer Chicken Kiev is a modern twist on the classic dish, offering a crispy, golden breadcrumb coating and a rich garlic butter filling. The air fryer makes it quicker and healthier, retaining all the indulgent flavors with less oil.
Ingredients
For the Garlic Butter:
-
- 100g (1/2 cup) unsalted butter, softened
-
- 2 garlic cloves, minced
-
- 2 tablespoons fresh parsley, finely chopped
-
- 1 teaspoon lemon juice
-
- Salt and freshly ground black pepper to taste
For the Chicken:
-
- 4 large chicken breasts
-
- 1/2 cup plain flour
-
- 2 large eggs, beaten
-
- 1 cup breadcrumbs (panko or regular)
-
- 2 tablespoons olive oil (for coating breadcrumbs)
-
- Salt and freshly ground black pepper
Instructions
Step 1: Prepare the Garlic Butter
-
- In a bowl, mix softened butter, minced garlic, parsley, lemon juice, salt, and pepper. Place the mixture onto a sheet of cling film, roll into a log, and refrigerate for 15 minutes until firm.
Step 2: Prepare the Chicken
-
- Using a sharp knife, make a deep pocket in each chicken breast, being careful not to cut through. Slice the chilled garlic butter log into four pieces and insert one piece into each chicken breast. Secure the edges with toothpicks if necessary.
Step 3: Bread the Chicken
-
- Place flour in one shallow bowl, beaten eggs in another, and breadcrumbs in a third. Season the flour with salt and pepper.
-
- Coat each chicken breast in flour, dip in egg, and then coat with breadcrumbs. Lightly press the breadcrumbs onto the chicken to ensure even coverage.
Step 4: Preheat the Air Fryer
-
- Preheat your air fryer to 200°C (400°F) for 3-5 minutes.
Step 5: Cook the Chicken Kiev
-
- Lightly spray or drizzle the breaded chicken with olive oil. Place the chicken breasts in the air fryer basket in a single layer. Cook for 18-20 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 74°C or 165°F).
Step 6: Rest and Serve
-
- Let the Chicken Kiev rest for 5 minutes before serving to allow the butter filling to settle.