Jamie Oliver Fig Jam Recipe

Jamie Oliver’s Fig Jam is a sweet, rich preserve perfect for spreading on toast, serving with cheese, or adding to baked goods. Made with fresh figs, sugar, and a hint of lemon, this easy jam recipe lets the natural flavor of the figs shine. With just a few ingredients, you can create a delicious homemade jam that’s both versatile and flavorful.

Why This Recipe Is a Must-Try

1. Simple Ingredients: Requires just fresh figs, sugar, and lemon.
2. Rich and Fruity Flavor: Sweet, deep flavor that enhances any dish.
3. Quick and Easy: Ready in under an hour.
4. Perfect for Preserving: Ideal for making the most of fresh figs.
5. Versatile Uses: Enjoy with toast, yogurt, cheese, or desserts.

Other Jamie Oliver Recipes

• Jamie Oliver Lemon Yogurt Cake
• Jamie Oliver Blueberry Pancakes

What is Jamie Oliver’s Fig Jam?

Jamie Oliver’s Fig Jam is a homemade fruit preserve made from fresh figs, sugar, and lemon juice. This simple jam recipe highlights the natural sweetness of figs and is perfect for spreading on toast, serving with cheese, or using in baked goods.

Ingredients for Jamie Oliver’s Fig Jam

• 2 lbs fresh figs, stems removed and chopped
• 1 1/2 cups granulated sugar
• Juice and zest of 1 lemon
• 1/4 cup water

Step-by-Step Instructions to Prepare Jamie Oliver’s Fig Jam

Step 1: Prepare the Figs

Wash the figs, remove the stems, and chop them into small pieces. Place them in a large saucepan.

Step 2: Add Sugar, Lemon, and Water

Add the sugar, lemon juice, lemon zest, and water to the saucepan with the figs. Stir to combine and let it sit for 10-15 minutes, allowing the sugar to start dissolving and the figs to release some juice.

Step 3: Cook the Jam

Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently. Once it reaches a boil, reduce the heat to low and let it simmer. Continue to cook for 30-40 minutes, stirring occasionally, until the mixture thickens and the figs break down.

Step 4: Check the Consistency

To check if the jam is ready, place a small spoonful on a cold plate and let it cool for a few seconds. If it thickens and holds its shape, the jam is done. If not, continue cooking for a few more minutes and test again.

Step 5: Cool and Store

Once the jam reaches your desired consistency, remove it from the heat and let it cool slightly. Pour the jam into sterilized jars, seal, and let it cool completely before storing in the refrigerator.

What to Serve with Jamie Oliver’s Fig Jam

• Cheese Platter: Pairs well with soft cheeses like brie or goat cheese.
• Toast or Bread: This is a classic way to enjoy jam for breakfast.
• Yogurt or Oatmeal: Adds a sweet, fruity touch to your morning meal.
• Pastries and Desserts: Use as a filling for pastries or to enhance baked goods.
• Salads: Drizzle over salads for a sweet contrast with savory flavors.

Expert Tips for Mastering Jamie Oliver’s Fig Jam

• Use Ripe Figs: The riper the figs, the sweeter and more flavorful the jam.
• Stir Frequently: Prevents the jam from sticking to the bottom of the pot.
• Check Consistency: Test the jam on a cold plate to ensure it’s thick enough.
• Adjust Sweetness: Taste and add more sugar if your figs aren’t lovely.
• Use Sterilized Jars: Properly sterilize jars to extend the shelf life of your jam.

Variations of Jamie Oliver’s Fig Jam

• Vanilla Fig Jam: Add a vanilla bean or a teaspoon of vanilla extract for added flavor.
• Cinnamon Spiced Fig Jam: Add a cinnamon stick while cooking for a warm, spiced twist.
• Honey Fig Jam: Replace part of the sugar with honey for a unique sweetness.
• Balsamic Fig Jam: Add a splash of balsamic vinegar for depth and richness.
• Nutty Fig Jam: Stir in some chopped walnuts for texture before storing.

How to Store Leftover Jamie Oliver’s Fig Jam

Store fig jam in a sealed, sterilized jar in the refrigerator for up to 3 weeks. Alternatively, freeze the jam in freezer-safe containers for up to 6 months.

Nutrition Value (Per Serving)

• Calories: 50 kcal
• Protein: 0.3g
• Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g

FAQs

Can I use dried figs instead of fresh figs for fig jam?

Yes, you can use dried figs if fresh figs are unavailable. Soak the dried figs in warm water for 20-30 minutes to rehydrate them before chopping and cooking. This will help achieve a texture closer to that of fresh fig jam.

How do I know when my fig jam is ready?

Fig jam is ready when it has thickened and passes the “plate test.” Place a small spoonful of jam on a cold plate and let it cool. If it holds its shape and wrinkles slightly when you push it, the jam is done. If not, continue cooking for a few more minutes.

Can I reduce the sugar in fig jam?

Yes, you can reduce the sugar, but keep in mind that sugar also acts as a preservative. Reducing sugar may result in a less sweet jam and could shorten its shelf life, so consider storing it in the fridge and using it sooner.

How long does homemade fig jam last?

Homemade fig jam can last up to 3 weeks when stored in a sterilized jar in the refrigerator. For longer storage, you can freeze it in airtight containers for up to 6 months.

Final Words

Jamie Oliver’s Fig Jam is a deliciously sweet and versatile preserve that’s easy to make and perfect for enjoying throughout the year. Whether spread on toast, paired with cheese, or used in desserts, this fig jam brings a touch of homemade goodness to any dish. Try making a batch and enjoy the rich flavor of figs in every spoonful!

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